Red Velvet Cupcakes with Linseed Egg (lean)

Category: Bakery products
Flaxseed Egg Red Velvet Cupcakes (Lean)

Ingredients

linen 15 g
boiling water 90 ml.
premium wheat flour 315 BC
sugar 300 BC
soda 1 tsp
cocoa powder 15 g
vinegar 1/2 tsp
vegetable oil b / s 120 ml.
vegetable milk (I have almond) 235 ml.
vanilla taste
food dye red (I have a gel) 1-2 tsp
salt 1/2 tsp

Cooking method

  • Flaxseed Egg Red Velvet Cupcakes (Lean)Grind flax in a coffee grinder.
    Flaxseed Egg Red Velvet Cupcakes (Lean)Pour boiling water over. Mix. Allow to cool.
    Flaxseed Egg Red Velvet Cupcakes (Lean)Mix flour with soda, cocoa, vanilla and salt.
    Flaxseed Egg Red Velvet Cupcakes (Lean)Pour vegetable milk, oil, vinegar into the bowl. Add sugar and flaxseed "egg". Mix.
    Flaxseed Egg Red Velvet Cupcakes (Lean)Add dye.
    Flaxseed Egg Red Velvet Cupcakes (Lean)Sift dry ingredients.
    Flaxseed Egg Red Velvet Cupcakes (Lean)Stir until combined. Medium thick dough.
    Flaxseed Egg Red Velvet Cupcakes (Lean)Divide the dough into capsules, filling 2/3 full.
    Flaxseed Egg Red Velvet Cupcakes (Lean)Bake in an oven preheated to 190 degrees for the first 10 minutes. Reduce the temperature to 170 degrees and bake for another 12-15 minutes. Willingness to check with a wooden skewer. Get it. Allow to cool on a wire rack.
    Flaxseed Egg Red Velvet Cupcakes (Lean)
  • Cooking is not difficult. Fasting is delicious. The main thing is to do it with love and not eat each other!

Note

The recipe was spied on a foreign blog.
The muffins are moist and delicious. Who does not like such a large amount of dye in baked goods - exclude it altogether. It's just cupcakes. Recommend!

Piano
Beautiful!
Irina
Angela, as always, everything is super and photo and execution. I have flaxseed flour instead of ground flax?
ang-kay
Girls, thanks)
Quote: Irinusya
I have flaxseed flour instead of ground flax?
Irina, must. In fact, we are making flour.
Irishk @
How lovely.
ang-kay
Irina, Thank you so much)

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