Cake "June Delight"

Category: Confectionery
June Delight Cake

Ingredients

Biscuit
Eggs CO 5 pieces.
Flour / s 150 g
Sugar 150 g
Cream
Cottage cheese 500 g
Sugar 60 g
Cream 20% 200 ml
Fresh strawberries 400 g
Cream fixer 1 pack
Vanilla sugar or vanillin 1 pack
For decoration
Fresh strawberries 350-400 g
White chocolate ~ 100 g

Cooking method

  • June Delight CakeSeparate the whites from the yolks.
  • Beat whites with 75 grams of sugar until steep peaks.
  • Grind the yolks with the rest of the sugar.
  • Combine both masses and mix gently.
    June Delight CakeAdd sifted flour and mix well, as if describing an eight.
    June Delight CakeLay the bottom of a detachable form (diameter 26 cm) with baking paper and pour out the finished dough.
  • Place the form in an oven preheated to 200 degrees for 30 minutes, check the readiness of the biscuit with a wooden stick.
    June Delight CakeTurn the cake mold on the wire rack and let cool.
    June Delight CakeThen draw a knife along the diameter of the mold and remove the biscuit.
  • If you do not plan to collect the cake today, then completely cool the sponge cake, wrap it in cling film and put it in the refrigerator.
  • I'm starting to prepare the cream.
    June Delight CakeGrate cottage cheese through a sieve, add sugar, vanillin and beat at low mixer speed.
    June Delight CakeCombine the cream with a cream fixer and beat. If you use a heavier cream, then the fixer may not be used.
    June Delight CakeCombine cream, cottage cheese and strawberry puree made from 100 grams of berries. Mix everything well.
    June Delight CakeDivide the finished cream into two parts, add 300 g of diced strawberries to one part. Mix gently.
    June Delight CakeCut the sponge cake lengthwise into two halves. Put the cream with strawberry slices on the bottom and cover with another cake, lightly press down.
    June Delight CakeSmear the top and sides of the cake with cream without berries.
    June Delight CakeJune Delight CakeSprinkle the sides of the cake with white chocolate chips and garnish the top with strawberries.
  • Let the cake brew for several hours in the refrigerator.
  • I had the cake in the refrigerator for 12 hours, and so that the berries retain their original freshness, before putting it in the refrigerator, I poured the berries into jelly for the tart.June Delight Cake
  • June Delight Cake

Note

The cake is delicate, airy, with a light curd sourness, very tasty, straight strawberry - strawberry. Quite simple and quick to prepare.

Irinap
I can't resist 12 hours in any case.
Tanya, a wonderful cake. You just heard me, I was looking for something like that. I'll make it with another berry, the strawberry has passed.
ang-kay
Tanya, a very good seasonal cake. Thank you)
Rituslya
That's so beautiful!
And delight for the tummies and delight for the eyes! Very appetizing!
I will definitely cook it.
Thank you, Tanechka!
Tatyana1103
Irina, Angela, Rita
Quote: Irinap
I can't resist 12 hours in any case.
And this is not necessary, the biscuit is very delicate and is soaked quite quickly.
Quote: Irinap
I'll make it with another berry, the strawberry has passed.
How it went, it's a pity, but we haven't started yet, this is from an imported
Quote: ang-kay
very good seasonal cake.
Yes, I cook it exactly when the strawberry appears
ang-kay
Quote: Tatyana1103
but we have not yet begun, this is from an imported
We don't have it either. Cherries and early cherries are coming to an end The usual cherries are almost ripe.
Tatka1
Quote: ang-kay
We don't have it either.
Same.

Tanyusha, the cake, as always, is valid!
Tatyana1103
Quote: ang-kay
We don't have it either. Cherries and early cherries are coming to an end The usual cherries are almost ripe.
Quote: Tatka1
Same.
Well, I didn't have time. And we have Moldovan strawberries for 200 rubles. and then at a vegetable base, and yesterday in the Metro they put out 250 rubles each, so they took it apart in a moment, took them in whole packages. Our strawberries are very expensive, even local, the price rarely drops below 200 rubles. so I mostly use it for cakes and just eat

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