Pork chop in leek sauce

Category: Meat dishes
Pork chop in leek sauce

Ingredients

pork (chop, neck, fillet) 500 BC
leeks (white part) 250 g
cream 200 ml.
sour cream 100 gml.
vegetable oil 3-4 tbsp. l.
thyme (leaves) 2 tbsp. l.
parsley bundle.
salt taste
pepper mix taste

Cooking method

  • Pork chop in leek sauceCut the meat into portions. Fight off slightly.
    Pork chop in leek sauceFry on both sides in vegetable oil until lightly browned. Season with salt and pepper. Place on a plate.
    Pork chop in leek sauceCut the leek into rings.
    Pork chop in leek saucePut in a frying pan and fry until transparent.
    Pork chop in leek sauceAdd thyme.
    Pork chop in leek saucePour in the sour cream and cream. Mix. Season with salt and pepper.
    Pork chop in leek sauceReturn chops to sauce. "Drown". Cover and simmer over low heat for 20-30 minutes. Stir the sauce periodically, and turn the chops. Turn off and add finely chopped parsley.
    Pork chop in leek sauce
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

This is delicious. Recommend!

eye
Angela, for sure, the sauce, impregnating the meat, makes it very tender and acquires its taste ...
mmmm ... tender and delicious! Smart girl!
VitaVM
Angela, how delicious it looks. I bought a carbonade today, I just have to buy a leek and I will have something to add
Tatyana1103
Angela, the meat is appetizing, but we still need to look for leeks
eye
Tatyana, I have not tried leek, and I would do it with onions, I would only cut it into small cubes, I don't think it will be tasteless.
ang-kay
Tatyana, Vita, Tatyana, girls, thanks for your attention to the recipe. This is delicious. I have my own leek. Therefore, I am sophisticated. And so, not a cheap pleasure. I have this recipe based on this
Pork chop in leek sauceChicken fillet in onion-cream sauce
(ang-kay)

Also very, very tasty. So feel free to use a regular bow.
Nastasya78
Great recipe. To bookmarks. We will wait for the delivery of leeks.
ang-kay
Anastasia, I hope you like it)
VitaVM
Angela, well, I got my hands on the recipe. It turned out very tasty, yes with boiled young potatoes, and with a glass of red homemade wine - just right for a Friday night. Thank you, I will definitely repeat it. We really enjoyed
ang-kay
Vita, to your health! I hope that you will cook it more than once and will remain on the permanent menu)
VitaVM
Angela, of course I will repeat. I often order a similar dish in a Spanish restaurant. Only they have leeks a little tired in oil, and mushrooms are in cream as a sauce. So we can say that the dish has long been a favorite
ang-kay
Vita, and champignons can be added here. Only, I think that it is necessary then to increase the cream)
VitaVM
I agree with you
Ashelen
Angela, tell me, please, what kind of cream is better to use?
ang-kay
Alyona, I like fatty ones more. But it doesn't matter which ones.

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