Madeleine with matcha tea and chocolate icing

Category: Confectionery
Madeleine with matcha tea and chocolate icing

Ingredients

Biscuits
egg C1 3 pcs (150 g)
sugar 130 BC
salt chips.
honey 20 g
vanilla taste
premium wheat flour 120 g
almond flour (coconut, sesame) 30 g
matcha tea 15 g
baking powder 6 g
butter 160 BC
lemon juice 10 g
Glaze
white chocolate glaze (tempered chocolate) 150 g
matcha tea 2 tsp

Cooking method

  • Madeleine with matcha tea and chocolate icingIn a bowl, mix two types of flour, salt, baking powder, vanilla and matcha tea.
    Madeleine with matcha tea and chocolate icingBeat eggs with sugar and honey until fluffy.
    Madeleine with matcha tea and chocolate icingSift all dry ingredients. Mix gently.
    Madeleine with matcha tea and chocolate icingPour in melted butter and lemon juice. Mix gently.
    Madeleine with matcha tea and chocolate icingIt turns out an airy biscuit dough. Tighten the dishes with the dough with plastic foil and refrigerate for at least 1 hour.
    Madeleine with matcha tea and chocolate icingGrease the form with butter and sprinkle with flour. Lay out the dough.
    Madeleine with matcha tea and chocolate icingIf desired, you can spread the chocolate drops on top.
    Madeleine with matcha tea and chocolate icingBake in an oven preheated to 180 degrees for 20-25 minutes. Get it. Free from the form. Transfer to a wire rack and leave to cool.
    Madeleine with matcha tea and chocolate icingMelt the white chocolate coating. You can use tempered white chocolate. Add matcha tea.
    Madeleine with matcha tea and chocolate icingStir until smooth. Transfer to a pastry bag.
    Madeleine with matcha tea and chocolate icingDistribute the glaze over the cells of the form.
    Madeleine with matcha tea and chocolate icingPut cookies on top and press down a little. Refrigerate for 15-30 minutes.
    Madeleine with matcha tea and chocolate icingTake out the mold and take out the cookies.
    Madeleine with matcha tea and chocolate icing
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

The recipe was spied on a Japanese blog.
Very effective, tasty, aromatic cookies. If you love matcha tea in baking, you will definitely love this option. The cookies are so beautiful that you can safely pack them in a box and give them to someone. Recommend!

VitaVM
Angela, thanks for the interesting recipe. Bookmarked
kavilter
how unusual the glaze is applied. Very beautiful Madeleine turned out
ang-kay
Girls, thanks. The cookies are very tasty. I hope not only the recipe will come in handy, but also the glazing technique.
Svetlana777
Angela, what a wonderful recipe !!! Madelens are charming. Thank you for the next masterpiece !!! (I'm sitting all in thought, I really liked the technique of applying the glaze, but there is no such mold, the madelena is electric - that's an ambush
ang-kay
Svetlana, Thank you. They are delicious and beautiful.
Quote: Svetlana777
madelena electric - that's an ambush
Why not glaze in it?
Svetlana777
Quote: ang-kay
Why not glaze in it?
so only 6 pieces each, until it cools down for the refrigerator and there is nothing to glaze (although it is worth trying, I love your recipes, only the roll is finished - very fast, tasty and not confusing
Karpatka
Angelawhat beautiful Madelens! The cut just fascinated. I won't rest until I bake it. You will have to buy a form specially for this. Can you tell me the inner size of the cells of your form? Thank you.
ang-kay
Ksenia, Thank you. Hope you like the cookies.
Quote: Carpathian
Can you tell me the inner size of the cells of your form? Thank you.
They are standard. There are rarely other configurations. It is difficult to measure the depth, because it is all different. About a centimeter at its deepest point

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