Cherry pie with almond topping

Category: Confectionery
Cherry pie with almond topping

Ingredients

Cherries, fresh or frozen 500 g
Sugar (100 + 60 + 60) 220 g
Butter 180 g
Chicken egg 2 pcs
Cinnamon (stick) 1 PC
Lemon zest 1 tsp
Vanilla 1 g
Corn starch (30 + 6 + 4) 40 g
Wheat flour / Flour (130 + 4) 134 g
Almonds (sliced ​​- petals) 60 g
Marzipan (Almond paste) 100 g
Milk 2 tbsp. l.
Baking powder 1 tsp

Cooking method

  • Cherry pie with almond topping Sprinkle the cherries with 60 g of sugar, add cinnamon, put on fire and cook for 3-4 minutes. Dissolve starch 6 g in 2 tbsp. l. cold water and pour into the cherries, cook for another 2-3 minutes. until the starch thickens. Cool down. Remove the cinnamon.
    Cherry pie with almond toppingDough: Beat 150 g soft butter with 100 g sugar. Without stopping whisking, add eggs one by one. Add zest and vanilla, stir. Add flour (130 g), sifted with baking powder, and 30 g of starch. The dough turns out like a thick cream.
    Cherry pie with almond toppingGrate the grated marzipan (see the recipe link below) and rub it with your hands with 4 g flour and 4 g starch. Line the dough on a 22x24 cm baking sheet lined with baking paper. Be sure to leave the edges of the paper long - thanks to them, you can easily release the finished cake from the mold. Place the cooled cherries on top of the dough and sprinkle with marzipan crumbs.
    Cherry pie with almond topping Bake in preheated to 170 "C oven for 30 minutes. Focus on your oven!
    Cherry pie with almond toppingTopping: In the microwave or on the stove, heat 60 g sugar, 30 g butter, 60 g almond petals (or coarsely chopped almonds) and milk. Stir well.
    Cherry pie with almond toppingSpread the topping evenly over the top of the cake and place in the oven for another 10 minutes, allowing it to brown. Let the cake cool in the baking dish and then release it by pulling on the long edges of the baking paper.
    Cherry pie with almond toppingCut the pie into 15 servings. Help yourself!

The dish is designed for

15

Time for preparing:

60 minutes

Cooking program:

oven

Trishka
Nice pie, thanks, I took it away!
Lerele
natapit, it tastes very good with this topping, I have a recipe for a similar rote grütze pie, so I know it is very tasty. I will definitely do it, I really like this
Kalyusya
Quote: natapit
Cut the pie into 15 servings.
Why is this fifteen? For two!

Natalia, looks so appetizing and enticing!
natapit
Ksyusha, Lerele, Galina, thank you very much and bake to your health!
Karpatka
Baked. Lush soft dough, crispy nut crust and sour cherry filling, which harmonizes well with the sweetness of the pie ... Very tasty and beautiful pie. Thanks a lot for the recipe!
natapit
Ksenia, I am very glad that I liked the cake!

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