Margarita Egorova
Can you please tell me why the bread is cracking at the bottom and baked with a huge crack around the entire perimeter? How to avoid this mess? If I bake a round shape, the number "8" is obtained. Cry at least. It is not the first time that I have baked according to the recipe for Latvian sweet and sour, and for the last several times this has happened ...
Yur
A lot of trembling. Reduce dose by 1/4.




Or rather, it will reduce the dose of tremors until it stops tearing the bread.
Admin
Quote: Yur
Or rather, it will reduce the dose of tremors until it stops tearing bread

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