Nuts and rhubarb muffins

Category: Bakery products
Nuts and rhubarb muffins

Ingredients

premium wheat flour 375 BC
brown (white) sugar 230 g
vegetable oil 125 ml.
buttermilk (low-fat kefir) 250 ml.
egg C1 1 PC.
soda 1 tsp
baking powder 1 tsp
vanilla taste
salt 1/2 tsp
peeled rhubarb 180 BC
walnuts 50 g
Topping
cinnamon 1 tsp
sugar 65 g

Cooking method

  • Nuts and rhubarb muffinsCut the rhubarb.
    Nuts and rhubarb muffinsCoarsely chop or smash the nuts.
    Nuts and rhubarb muffinsCombine flour, salt, baking soda, baking powder and vanilla. Pour butter into a bowl, release an egg, pour in buttermilk or kefir. Add sugar. Stir. Sift dry ingredients.
    Nuts and rhubarb muffinsStir. The dough is quite thick.
    Nuts and rhubarb muffinsPut rhubarb and nuts into the dough.
    Nuts and rhubarb muffinsStir with a spatula. Medium thick dough.
    Nuts and rhubarb muffinsMix sugar with cinnamon.
    Nuts and rhubarb muffinsDivide the dough into shapes. Sprinkle with topping on top.
    Nuts and rhubarb muffinsBake in an oven preheated to 175 degrees for 25-30 minutes.
    Nuts and rhubarb muffinsRemove and let cool on a wire shelf.
    Nuts and rhubarb muffins
  • Nuts and rhubarb muffins
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

The recipe was found on a foreign blog.
Delicious, flavorful and weightless muffins. Recommend!

Tatyana1103
Angela I like sweet pastries with rhubarb, but it's too early for rhubarb, so for now
ang-kay
Tatyana, I also love. This is last year's photo and recipe. But we have already thrown out the rhubarb with seeds. Outgrows.
Tatyana1103
Quote: ang-kay
But we have already thrown out the rhubarb with seeds. Outgrows.
You see, we are very young, and now it's also getting colder, so in general everything froze for a week
Jeanne44
Angela, hello! Will whey work instead of buttermilk?
ang-kay
Jeanne, Hi. You can use low-fat kefir or 250 ml in milk. pour a tablespoon of vinegar and stir. Let stand for 10-15 minutes.
Jeanne44
Quote: ang-kay

Jeanne, Hi. You can use low-fat kefir or 250 ml in milk. pour a tablespoon of vinegar and stir. Let stand for 10-15 minutes.
Yeah, then tomorrow I'll buy kefir. It's just that my serum is frozen, I wanted to use it.
Jeanne44
Angela, prepared, there was no time to add a report. Yes, the cupcakes are weightless! It turned out a lot - 20 pieces. Today they are the fourth day, the same soft. I just had to add 1.5 tsp to the dough. soda - baking powder It turned out to be only 0.5 tsp. And everything is according to the recipe. Thank you!




Nuts and rhubarb muffins
ang-kay
Jeannehow cute! Well done for baking. I'm glad we liked it. I did them several times in a row.
Tashenka
Angela, can I use frozen rhubarb and bake in one large muffin?
ang-kay
Natalia., can. Do not defrost beforehand and take the mold with the pipe in the center.
Tashenka
Thank you! And then frozen rhubarb is used only for ice cream. There is a form with a pipe. My daughter brought the nuts. So that...

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