Spinaci e fegato snack cake

Category: Vegetable and fruit dishes
Spinaci e fegato snack cake

Ingredients

S / m spinach 7 cubes, 50 g each
Chicken liver 600 g
Raw chicken egg 3 pcs
Flour 1 stack.
Milk 1/2 stack.
Onion (large) 1 PC
Carrots (large) 1 PC
Mayonnaise 200 ml
Greens (dill + parsley) 1 bundle
Salt Taste
Ground h. Pepper Pinch
Garlic 1 medium tooth
Draining. oil 1 tsp
Vegetable oil (for frying) Approx. 1-2 tbsp l
Hard-boiled chicken egg 1 PC

Cooking method

  • This "cake" is very tasty and satisfying, good as an appetizer on a festive and everyday table.
  • Defrost spinach before cooking.
  • First, prepare the sauce so that it is not hot, then bake the "cakes".
  • Sauce: finely chop the onion, fry until bronze; finely grate the carrots, simmer to drain. oil. Finely chop the garlic.
  • Mix it all with mayonnaise, add salt to taste.
  • Spinach dough:
  • Beat spinach in a blender with 2 eggs, salt and pepper, add 1/2 amount of flour. Stir until smooth.
  • Liver dough:
  • Beat the liver, milk and egg in a blender, add the rest. flour, ground pepper, mix until smooth.
  • In a greased cast iron skillet, bake thick cakes from each type of dough, alternating between them and smearing each with sauce.
  • The last "cake" is liver.
  • Grease the top with the remaining sauce, sprinkle with grated var. egg, sprinkle the edges with chopped herbs. Chill and treat.
  • Spinaci e fegato snack cake
  • Spinaci e fegato snack cake
  • Spinaci e fegato snack cake
  • Spinaci e fegato snack cake

The dish is designed for

8 servings

Time for preparing:

1 hour

Note

As product performance may vary (egg size, flour quality, etc.), use your experience to guide the consistency of the crust dough. The dough should be like on pancakes, spread well in the pan.

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