Strawberry yogurt muffin

Category: Bakery products
Strawberry yogurt muffin

Ingredients

natural yoghurt 250 ml.
premium wheat flour 375 BC
sugar 350 BC
egg C1 3 pcs.
butter 240 g
lemon 1 PC.
Strawberry 350 BC
soda 1/2 tsp
salt 1/2 tsp

Cooking method

  • Strawberry yogurt muffinRemove the zest from the lemon, only the yellow part. Squeeze out one tablespoon of juice.
    Strawberry yogurt muffinMix flour with salt and soda. Sift. Add zest. Stir.
    Strawberry yogurt muffinCoarsely chop the strawberries. Add a spoonful of flour and mix gently.
    Strawberry yogurt muffinAll foods should be at room temperature. Beat soft butter with sugar until fluffy cream.
    Strawberry yogurt muffinAdd eggs one at a time. Beat after each addition.
    Strawberry yogurt muffinYou should get a very lush mass.
    Strawberry yogurt muffinPour in a tablespoon of lemon juice.
    Strawberry yogurt muffinPour in a third of the flour, stirring in with a mixer at low speed.
    Strawberry yogurt muffinPour in half the yogurt. Repeat.
    Strawberry yogurt muffinIt turns out a very airy dough.
    Strawberry yogurt muffinPut strawberries in the dough.
    Strawberry yogurt muffinStir very gently with a spatula. Transfer the dough to a tube-shaped pan. Grease with oil and sprinkle with flour.
    Strawberry yogurt muffinBake in an oven preheated to 160 degrees for 60-80 minutes. Get it. Allow to cool completely in the mold. And free from her.
    Strawberry yogurt muffin
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Another last year's find from Z. Ivchenko. In the last strawberry season, this recipe was not displayed, remained cooked, but not shown. Now I am sharing.
A very moist and tender cake. Recommend!

Marfusha5
Angela, what a cool and simple recipe. Thank you so much. Bookmarked it. I will definitely cook in June, as they will start selling normal strawberries.
zvezda
Angela, a very interesting recipe ,, and, judging by the composition, incomparably aromatic and tasty !! Thank you for the perfect recipe !!
ang-kay
Irina, Olya, thanks for the praise and attention to the recipe.
Quote: Marfusha5
in June I'll cook it like a normal strawberry will start selling.
So I thought it was time to lay out this last year's blank.
Girls, I hope you like the result)

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