Pistachio halva

Category: Confectionery
Pistachio halva

Ingredients

Unsalted pistachios 1.5 cups
Butter 50 g
Sugar 0.5 cups
Salt pinch
Fat cream 2 tbsp. l.

Cooking method

  • I will preface questions about the exact amount: I have a glass of 250 ml, and one and a half glasses of already peeled pistachios.
  • Pistachio halva
  • Pour boiling water over them and leave to cool completely. The pistachios will increase significantly in volume. Then grind them together with cream, sugar and salt in a blender. Melt butter, avoiding darkening, over low heat
  • Pistachio halva
  • Add chopped mixture
  • Pistachio halva
  • and with constant stirring, fry the halva until thickened for about half an hour. Put in a silicone or any other form lined with cling film. Cool and enjoy.
  • Pistachio halva


Tatyana1103
Larissa, well, you are a HERO to clean 1.5 tbsp. pistachios Immediately a question: "And the pistachios are salty" I just haven't met others
Halva notable turned out
dopleta
No, no, Tanya, unsalted, natural, I'll add it now. Moreover, these are already purified! In shells - for photo only. I bought these more than once in the markets. And thanks !
bnb
Larissawhat a cool and simple recipe! Is it possible to make from hazel (we have our own nuts and a lot)?
dopleta
Of course, Natasha! But it is desirable to add flour to some nuts. There are a lot of halva recipes! There are only six or seven of mine here, and I think there are dozens of other interesting recipes from girls. About a lot of hazel - I envy, I ate most of the squirrels.
bnb
Thank you, Larissa, I'll go to study! I make your toffee all the time, now halva will also be added!
Light
Quote: Tatyana1103
I just haven't met anyone else
We sell 1000 rubles / kg on the market.
Tatyana1103
Quote: Glow
We sell 1000 rubles / kg on the market.
We have such a price for pistachios in shells A little earlier Larissa put out the recipe, otherwise they just finished up the pistachios brought from Turkey just a couple of days ago, they are very good only to make halva there, but we have 50% of the garbage But the recipe still took away I really love everything that includes pistachios
dopleta
Quote: Tatyana1103
A little earlier Larissa put out the recipe
Well, I'm sorry, please!
Light
Quote: Tatyana1103
price for inshell pistachios
Tatyana, I do not remember
Probably.
Tanyulya
Larissa, as always KRUTYAK !!!
For a long time I could not go to the forum, now I run, I look, where is that interesting
dopleta
Thank you, Tanya!
Svetlana777
Larissa, Halva is gorgeous, I love pistachios, I'll have to look for unsalted ones ... Thanks for the recipe




Quote: bnb
I always make your toffee
ran to look, and which ones? there is more than one recipe. I found a lot of interesting things, I have Larisino Nut "Minutka" in my favorites for protein utilization

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