Sour cream cake with strawberries and rhubarb

Category: Bakery products
Sour cream cake with strawberries and rhubarb

Ingredients

premium wheat flour 260 g
sugar 250 g
egg C1 2 pcs
butter soft 115 g
low-fat sour cream (yogurt) 180 BC
milk 60 ml.
Strawberry 150 g
peeled rhubarb 150 g
baking powder 4 tsp
salt 1/3 tsp
vanilla extract 1 tsp
cinnamon 1/2 tsp

Cooking method

  • Sour cream cake with strawberries and rhubarbAll foods should be at room temperature. Mix flour with baking powder and cinnamon. Sift.
    Sour cream cake with strawberries and rhubarbMix sour cream or yogurt with milk.
    Sour cream cake with strawberries and rhubarbChop the strawberries and rhubarb. Cover with 50 grams of sugar, stir. You can use one thing or take any proportions of filler.
    Sour cream cake with strawberries and rhubarbBeat butter with sugar and salt until fluffy.
    Sour cream cake with strawberries and rhubarbAdd eggs one at a time. Beat after each addition until the egg is completely absorbed.
    Sour cream cake with strawberries and rhubarbPour in the vanilla extract. If not, then just add vanilla or vanilla sugar.
    Sour cream cake with strawberries and rhubarbAlternately, in three steps, add flour and sour cream-milk mixture, whisking. It turns out an airy dough.
    Sour cream cake with strawberries and rhubarbGrease a mold with a pipe and sprinkle with flour. Chicken excess flour.
    Sour cream cake with strawberries and rhubarbPut out a third of the dough, a third of the filler. Repeat. The top layer is filler.
    Sour cream cake with strawberries and rhubarbBake in an oven preheated to 175 degrees for 45-55 minutes. Willingness to check with a wooden skewer.
    Sour cream cake with strawberries and rhubarbRemove from oven. Let stand in the form for 15 minutes and gently release from it. Cool on a wire rack.
    Sour cream cake with strawberries and rhubarb
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

On the eve of the strawberry-rhubarb season, I decided to share my last year's find from Z. Ivchenko.
Delicious, moist cake. Fragrant. Strawberries and rhubarb add juiciness and sourness. Recommend!

moleka
An interesting treat, tell me, 4 spoonfuls of baking powder with a slide or under a knife?
ang-kay
moleka, Thank you. Yes, baking powder under the knife. Or replace with 2 teaspoons of baking soda.

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