Dubarry cream

Category: First meal
Kitchen: french
Dubarry cream

Ingredients

Thick base
yolk 1 PC.
flour 1/2 tbsp. l.
cream or milk 120 ml.
Soup
vegetable oil b / s 1 tsp
butter 20 g
leek 50 g
peeled cauliflower 300 BC
thick base all
chicken broth 500 ml
cream or milk 70 ml.
salt taste
Toast
white bread 2 scrap.
vegetable oil 1 tsp
salt taste
paprika taste
------------ -------
parsley 2 vet.
vegetable oil 30 ml.

Cooking method

  • Dubarry cream
  • Dubarry creamPour flour into a bowl and add the yolk.
    Dubarry creamPour in milk or cream, stir until smooth.
    Dubarry creamCut the crustless bread into small cubes. Drizzle with oil and salt. Put in an oven preheated to 180 degrees and bake.
    Dubarry creamSprinkle the finished croutons generously with paprika on all sides.
    Dubarry creamPour vegetable oil into a saucepan with a thick bottom and add butter.
    Dubarry creamAdd the white part of the leek. Fry lightly.
    Dubarry creamAdd cauliflower inflorescences.
    Dubarry creamPour in broth. Cook until vegetables are ready.
    Dubarry creamPour in cream or milk. Salt. Boil.
    Dubarry creamPunch with a blender until smooth and return to fire.
    Dubarry creamPour in a thick base, stirring constantly. Bring to a boil and simmer for 2 minutes.
    Dubarry creamHeat the vegetable oil. Put parsley in it for a few seconds. Take out and put the parsley on a napkin. Serve the Dubarry cream with croutons and garnish with parsley.
    Dubarry cream
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Recipe from the Kitchen on Demand program.
Incredibly delicious. Gentle, creamy. Perfect combination of all products. Recommend!

zvezda
Angela!! What a great presentation! Such a cream-soup is magnificent and completely undeservedly forgotten. Thank you for recreating it and bringing it in such, as always, gorgeous performance !! You are lovely .. (in the kuru I will not go, I will not go)
ang-kay
Olya, Thank you. The soup is really bombastic! I'm delighted with him)
valgurenko
ang-kay, Mmm, what a treat! I love these soups! Now we are leaving for the dacha, and after the holidays I will definitely prepare and bring a report.
Marika33
Angela, very beautiful presentation!
My husband doesn't like cauliflower, I will hide it according to your recipe, I will not understand. There is a lot of cabbage in the freezer, and the fresh one will go soon, I will cook.
ang-kay
Quote: valgurenko
Now we are leaving for the dacha, and after the holidays I will definitely prepare and bring a report.
ValentineHope the soup doesn't disappoint.
Quote: marika33
I will hide it according to your recipe, I will not understand. There is a lot of cabbage in the freezer, and the fresh one will go soon, I will cook.
Marina, Thank you. Well, I really like this soup. cabbage is gone, otherwise I would have done it and did it. I hope that both you and your husband will love)
julia_bb
Angelawhat a wonderful recipe for puree soup, it's good that I stopped by to see, because by the name I thought it was a recipe for cake cream
I will definitely try to cook it.
ang-kay
Yulia, Thank you. Very tasty. I recommend it!
Yutan
Great recipe! Thank you!
ang-kay
Tatyana, Thank you. To health)
Yarik
Angela, gorgeous recipe! I will definitely prepare it in the near future. What do you do with the green part of the leek?
ang-kay
Yaroslavna, Thank you.
Quote: Yarik
What do you do with the green part of the leek?
Nothing. In my opinion it is not used at all. Maybe I'm wrong and someone will tell me.
Hope you enjoy the soup. To me he is very, very.
Irinabr
Quote: Yarik
What do you do with the green part of the leek?
It is very convenient to put the green part of the leek when baking under fish or meat - it does not stick, it gives the lightest aroma and pleasant aftertaste of the leek.





Angela, cooked it, just tried it. Well, very tasty! Thank you!!!
Yarik
And I just cut it, dry it.
ang-kay
Quote: Irinabr
just tried
Ooh, go first! I'm glad I liked the soup. I hope you cook it more than once)
Irinabr
Yes, not only more than once, but on a regular basis I will cook
Yarik
The second went))) Very tasty soup, so comfortable and enjoyable! Thank you

Dubarry cream
ang-kay
Yaroslavna, gorgeous presentation. And that the soup is delicious, there is no doubt)
Marika33
Angela, I made soup today. Delicious! The husband did not understand that from cauliflower. He sprinkled it with hot pepper and dried garlic on top, added butter, it was very tasty for him. I'm more modest, but also delicious. Thank you very much for the recipe!
Dubarry cream
The cream soup turned out yellow, because I added baked milk with froths, and the egg yolk was orange. Sprinkled with rocket salad and watercress with salad.
ang-kay
Ooooh, the third one went!
Marinawhat a homogeneous soup you have! Beautiful. Straight mashed potatoes.
Quote: marika33
The husband did not understand that from cauliflower
It turned out to deceive and shove feed him this cabbage. Now you know how to do it more cunningly.
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
Marfusha5
Angela, congratulations on your victory. Great recipe.
ang-kay
ChefI'm in a deep faint. Thank you very much)
Irina, Thank you.
Marika33
Angela, Congratulations!
The recipe is wonderful, a well-deserved medal! Very tasty, and most importantly, there is no cabbage taste.
ang-kay
Marina, Thank you. I'm glad I like the soup.
Tatyana1103
Angela

Dubarry cream
ang-kay
Tatyana, Thank you.
Yarik
Once I missed the medal))) Angela, with a victory!

Broccoli Dubarry. Also mentally, more cabbage taste or something.

Dubarry cream
ang-kay
Yaroslavna, Thank you! It was long ago)
Quote: Yarik
Broccoli Dubarry.
You also need to try it with broccoli. Nice and I have no doubt that you did it deliciously.

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