Starobelsky cake (option three)

Category: Easter
Starobelsky cake (option three)

Ingredients

premium wheat flour 650 BC
gluten 20 g
milk 300 BC
egg 2 (100 g. B / s)
sugar 170g.
butter (spread) 150 g
turmeric 1 tsp
salt 1 tsp
vanilla taste
lemon flavor taste
pressed yeast 30 g
raisins 150 g

Cooking method

  • Starobelsky cake (option three)Mix flour with gluten and sift. If there is no gluten, then you can take flour with protein in the region of 13.5-14% or reduce the liquid.
    Starobelsky cake (option three)Dissolve the yeast in milk, add sugar, salt, flavor and eggs.
    Starobelsky cake (option three)Knead with a hook until the flour is moistened.
    Starobelsky cake (option three)Add oil at room temperature in small portions. We put each next portion when the previous one has completely entered the dough.
    Starobelsky cake (option three)Knead until the dough begins to move away from the walls of the bowl.
    Starobelsky cake (option three)During kneading, we monitor the temperature of the dough. It should not exceed 24-25 degrees, well, a maximum of 26. If the temperature of the dough is higher, then stop kneading and send the dough for 30 minutes in the cold.
    Starobelsky cake (option three)We wash the raisins, dry and mix with a spoonful of flour.
    Starobelsky cake (option three)Add to the dough and stir in at low speed.
    Starobelsky cake (option three)The dough is smooth and shiny.
    Starobelsky cake (option three)We grease the table and hands with oil. Put the dough on the table. We turn into a ball. The dough does not stick as it might seem.
    Starobelsky cake (option three)Grease the dishes with oil. We put the dough, cover. Let's get up.
    Starobelsky cake (option three)The dough should increase in volume by 2-2.5 times. This can take from 1.5 to 2.5 hours.
    Starobelsky cake (option three)That's how beautiful it is - ready-made dough.
    Starobelsky cake (option three)Divide the dough into the required number of parts. Roll each part into a ball. Place in a greased and floured dish. The dough should fill the mold 1/3. Prove the dough.
    Starobelsky cake (option three)The dough volume should increase 2-2.5 times. This can take from 1.5 to 2.5 hours.
    Starobelsky cake (option three)Place the molds in a cold oven. Set the temperature to 180 degrees and turn it on. Bake from start to finish for 35 to 50 minutes.
    Starobelsky cake (option three)If the top starts to burn, cover with foil. Willingness to check with a wooden skewer. Remove from the oven, free from metal molds and cool on something soft, laying on its side. periodically approach and turn over.
    Starobelsky cake (option three)
  • Delicious Easter for you!

Note

My last cake this year. Baked ... enough until autumn. I store it in the freezer, take it out, defrost it in a bag. Great baked goods, like fresh.
I baked these cakes with butter and spread. I didn't notice the difference.
The cakes are of medium sweetness and fiber to taste. Average humidity, maybe even more to dry. Everything about them is harmonious.
Life hack from me. For a couple of years now I have been baking small cakes in paper cups for tea of ​​different sizes. They look very nice, stable. And for the price, such glasses are cheaper than paper forms for cakes. I pre-grease the walls and bottom with oil. But they lag quite well behind baking even without lubrication. A 190 ml glass of dough contains 75 grams, and a 225 ml glass contains 100 grams. Recommend!

gawala
Beauty and deliciousness!

Quote: ang-kay
I baked these cakes with butter and spread. I didn't notice the difference.
Angel, I did it yesterday with ghee. There is a difference, as it turned out. On melted cake it is drier and, as it were, with a cotton crumb. Delicious, soft, but not that.
ang-kay
Galina, Thank you. Looks like there is no liquid at all in ghee or some other reason. Here I was baking in margarine and butter. There I saw a big difference. And here it seems like oil and its other form.
Tatyana1103
Angela I haven't tried the first two yet, but you brought the third one, that's speed
gawala
Quote: ang-kay
There is absolutely no liquid in ghee
Not at all.
orange
Angela to you another test. And thanks for the lifefak. We must try to bake in glasses.
.
ang-kay
Quote: Tatyana1103
I haven't tried the first two yet
Tatyana, it's not necessary. But I would be glad if you were satisfied)
Quote: orange
for life
orange, thanks and not for that)

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