Lean rice noodles with broccoli and fried tofu

Category: Culinary recipes
Lean rice noodles with broccoli and fried tofu

Ingredients

rice vermicelli 175 g
broccoli 200 BC
tofu 300 BC
turnip onion large 1 PC.
big carrots 1 PC.
vegetable oil 4-6 st. l.
salt taste
smoked paprika taste
ground black pepper taste
chili flakes taste

Cooking method

  • Lean rice noodles with broccoli and fried tofuDisassemble the broccoli into inflorescences. Boil until tender. Take out. Immediately immerse in cold water. Throw in a colander, let the water drain.
    Lean rice noodles with broccoli and fried tofuPrepare the rice vermicelli according to the instructions on the package. Throw in a colander. Allow water to drain.
    Lean rice noodles with broccoli and fried tofuCut the tofu into slices about a centimeter thick.
    Lean rice noodles with broccoli and fried tofuFry on both sides in vegetable oil. Season with salt, pepper, sprinkle with paprika and chili flakes.
    Lean rice noodles with broccoli and fried tofuCut the onion into thin half rings. Carrots - long thin strips.
    Lean rice noodles with broccoli and fried tofuFry in vegetable oil until soft.
    Lean rice noodles with broccoli and fried tofuAdd broccoli, warm everything together. Season with salt and pepper.
    Lean rice noodles with broccoli and fried tofuPut rice vermicelli with vegetables. Mix everything well. If necessary, then salt. Place on plates with fried tofu.
    Lean rice noodles with broccoli and fried tofu
  • Cooking is not difficult. Fasting is delicious. The main thing is to do it with love and not eat each other!

Note

Everything is very tasty and beautiful. Recommend!

Svetlenki
ang-kay, Anji, great noodle recipes! What's this, what's buckwheat. You manage not to digest the noodles - that's an art. You just poured this one with boiling water? In the final dish, it is so elastic, it keeps its shape perfectly.

Well, and the kaledoscope of color inherent in all Asian dishes! Yes, and your talent for photographing and stylizing photography, of course, cannot be taken away.

Put it in mental bookmarks. I will definitely cook it! Thanks for the recipe
ang-kay
Sveta, thanks) You can gracefully praise
Quote: Svetlenki
just poured boiling water?
Yes. And then into cold water.
Quote: Svetlenki
photographing
This photo is still summer. Now without a camera. Has broken. Gave it for repair. I'm waiting for the verdict. Will I pull it over or not? Marshmallow filmed with her phone. And Easter cakes that I haven't put out yet. UzhOs! You need a bunch of nerves.
Svetlenki
Quote: ang-kay
Yes. And then into cold water.

Yeah, I'll try, I see the logic.

Quote: ang-kay
Will I pull it over or not?

let's keep our fists!

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers