Lean nut cake at aquafaba

Category: Confectionery
Lean nut cake at aquafaba

Ingredients

Cakes (for two)
aquafaba 165 g
ground nuts 110 g
premium wheat flour 105 g
salt chips.
sugar 150 g
baking powder 1 tsp
soda 1/4 tsp
vegetable oil b / s 2 tbsp. l.
lemon acid 1/2 tsp
Cream
coconut cream or milk 400 ml.
water 100 ml.
semolina 80 g
sugar 80 g
coconut oil 50 (100) g.
-------- --------
shape d 16 2 pcs.
almond flavor taste

Cooking method

  • Lean nut cake at aquafabaPour aquafaba into the bowl. I have liquid from canned peas. Whisk. Start at a low speed, gradually increase. As soon as all the liquid becomes foam, add citric acid.
    Lean nut cake at aquafabaWhisk until firm peaks. Without stopping whipping, pour in a thin stream of oil. Beat with butter for 30-40 seconds. Add flavoring while whisking. I took an almond one.
    Lean nut cake at aquafabaGrind the nuts into small crumbs. You can pre-dry them in the oven. I didn’t dry it. I took a walnut. Mix the crumb with flour, salt, baking powder and sugar.
    Lean nut cake at aquafabaIn three to four doses, add the whipped aquafaba to the dry ingredients. Stir gently by folding.
    Lean nut cake at aquafabaHere is such an airy dough. In appearance, you absolutely cannot say that it is not with proteins.
    Lean nut cake at aquafabaDivide the dough into two forms. Flatten. Cover the bottom of the forms with paper and grease well.
    Lean nut cake at aquafabaBake in an oven preheated to 180 degrees for 20-25 minutes. Willingness to check with a wooden skewer.
    Lean nut cake at aquafabaTake out the forms, let stand for 10-15 minutes. Free the cakes from the form and from the paper. You need to remove the paper very carefully. Make another batch of dough and bake two more cakes.
    Lean nut cake at aquafabaMix sugar with semolina. Add water to cream or milk. Stir. Put on fire. Boil. Pour semolina with sugar into the rain and cook the porridge. Finally add coconut oil. If you have cream, then add 50-60 grams, and if milk, then 100.
    Lean nut cake at aquafabaPour the cream into a bowl and beat at high speed. The mass will become homogeneous and increase quite a bit. Let the cream cool.
    Lean nut cake at aquafabaCover the sides of the ring with pastry tape. Divide the cream into 4 parts. Three parts should be the same, and the fourth is slightly larger. Put one cake and grease it with cream. Repeat with two more layers. Cover with fourth crust. Tighten the form with foil and send it to the refrigerator for a couple of hours. Get it. Remove the ring and tape. Slightly trim the sides with the remaining cream and grease the top of the cake. Decorate or leave like that.
    Lean nut cake at aquafaba
  • Lean nut cake at aquafaba
  • Lean nut cake at aquafaba
  • Cooking is not difficult. Fasting is delicious. The main thing is to do it with love and not eat each other!

Note

The cake recipe was spied on a foreign blog.
It is no secret that some family celebrations still take place during Lent. And although this time is not for entertainment, but I want to pamper myself and loved ones.
A very decent lean cake. Suitable not only for fasting, but also for vegans. The cakes are very soft, nutty, moist. The cake is sweet. If you don't like sweet cakes, then the amount of sugar should be reduced. There is no taste of peas in the cake at all. The cake is very nutty and the almond flavor makes it "almond". This cake tastes like marzipan to me. If you don't like the almond smell and taste, then replace the almond flavor with vanilla.
I used cream and water in the cream because I didn't want to open the second can. And the amount of ready-made cream from one jar would not be enough. The cream, thanks to the coconut oil, is not fluid. An uncomplicated side can be planted from it. Roses, of course, will not work.
My family loved the cake. Recommend!

ladnomarina
Quote: ang-kay
decent lean cake
Masterpiece!
Tatyana1103
Quote: ang-kay
It is no secret that some family celebrations still take place during Lent. And although this time is not for entertainment, but I want to pamper myself and loved ones.
This is for me almost every year the doctor falls on the post, and everyone goes to the cake
ang-kay
Marina, Tatyana, Thank you.
Tatyana, I hope that you will try this one sometime. Excellent for a lean option.
Tatyana1103
Quote: ang-kay
I hope you will try this one sometime. Excellent for a lean option.
Angela will definitely try at the aquafaba I haven't baked any cakes yet, the result is very interesting

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