Pickled cabbage in Kremlin style

Pickled cabbage in Kremlin style

Category: Blanks

Kitchen: Russian

Ingredients
White cabbage	1 kg
carrot	2 pcs (200-300 g)
beet	2 pcs (200-300 g)
onion	1-2 pcs (100-150 g)
Marinade:	per bucket 1.5L
water	3 cups (750 ml)
apple cider vinegar 6%	1/2 cup (125 ml)
vegetable oil	3/4 cup (200 ml)
salt	1 tbsp. l. (15-25 g)
sugar (to taste)	0-25 g (0-1 tbsp. L.)

Cooking method

• We sterilize the jars.
• We chop all vegetables with a knife or grate them. I took small bulbs. We put in jars, tightly, press with our hands, but do not ram.
• Cooking the marinade: pour 3 cups of water into a saucepan, half a glass of vinegar, 3/4 cup of vegetable oil, add 1 tbsp. l salt, sugar to taste. I had to marinade 2 times for 1.2 kg of cabbage. Perhaps left too much free space in banks.
• Boil the marinade and pour the hot marinade over the vegetables!
• Cover with a lid, cool and put in the refrigerator.
• You can eat the next day, but it's better to give her a couple of days!

The dish is designed for

3 cans of 750 ml

Time for preparing:

30-50 minutes (+ day)

Cooking program:

knife - stove - refrigerator

Note

I came across a recipe in Yandex-Zen. Originally published by the author under the nickname KEYTAS.

I tried to do it, it turned out very tasty. I put salt and sugar in 20 grams each.

[Sergei]

Sergei, thanks for the recipe, I will definitely cook

I was looking for a recipe for pickled cabbage today and here's a recipe for you, Seryozhin! especially for me as if! Seryozha THANK YOU VERY MUCH! Tomorrow I'll start pickling it.

[Sergei]

Sergei, I made sauerkraut with beets, but I will not definitely try to cook pickled cabbage according to your recipe, especially since there is nothing complicated One clarification, but you took refined oil

He took refined oil, added a little olive. I plan to add unrefined next time. Then another experiment with grape seed oil is asked.

[Sergei]

Sergei, all the oil is available, so I'll wait for your conclusion, which one I liked more

Have you tried adding any spices? And dill, garlic?

The cabbage came out with an interesting and full flavor. In my opinion, supplements are optional.

I put a couple of cloves of garlic in one jar, it turned out to be a more spicy version, more like a snack. But the taste is a little harsh.

If you get bored with the recipe, you can try spices, herbs, and berries. For example, I really like the recipe for marinated zucchini appetizers from the forum member Ivanich, where berries with parsley, garlic and curry give the marinade an excellent taste. For several years now, jars of this snack have been popular with my friends, a great gift.

Thanks for the recipe and valuable additions!

[Sergey Dmitrievich]

Sergey Dmitrievich, great snack! In my opinion, nothing needs to be added, if only red pepper for spiciness :))) The recipe is good because it is simple and it is, in fact, a ready-made vinaigrette, add peas and that's it! Made on Saturday. Already tried it on Sunday. The family is pretty! The main thing is to constantly stir the marinade when you pour it into cans, otherwise the first cans will be with a lot of oil ...

Oh, I forgot about this moment. I have such a solution: I put all the filled jars in a row and pour in small portions (1 \ 4-1 \ 3 of the level in the jar) the marinade into each jar in turn, and so I go through them 3-4 times. But you need to know exactly how many cans the marinade is enough for. If there is not enough boiling water, you can add boiling water.
Turn a well-closed jar several times for 3-5 minutes on different sides.

I put on a new batch of unrefined oil and grape seed oil. We are waiting for 2 days

And how did it turn out deliciously ?! In general, a world recipe. bookmark, thanks to the author

I tried it with different oils, I report.
Unrefined gives a very strong taste and clogs the taste of onions and sourness, in my opinion it can only be combined with garlic and a lot of onions. I did not like.
On the contrary, grape seed oil gave a good result. The taste of butter is not felt, the taste of cabbage is bright.