Sausages in dough (dough with olive oil)

Category: Culinary recipes
Sausages in dough (dough with olive oil)

Ingredients

Sausages 12 pcs. *
wheat flour 270-300 gr.
olive oil 50 gr.
warm milk 200 ml.
sugar 8 gr.
salt 2 gr.
fast-acting dry yeast 4 gr.
sesame 1 tbsp. l.

Cooking method

  • Sausages in dough (dough with olive oil)Sift flour, salt, sugar, yeast, olive oil ** and 180 ml. We load milk into the bread maker in the order adopted for your assistant (I first have liquid, then dry ingredients), turn on the "Dough" program (I have 1.5 hours). The gingerbread man should be dense, but do not add all the flour at once, start with 250-270 gr.
    Sausages in dough (dough with olive oil)Roll out the dough 2-3 mm thick (dust the table a little with flour) and cut into strips 2 cm wide.Wrap each sausage with a strip of dough and transfer to a baking sheet covered with a baking mat.
    Sausages in dough (dough with olive oil)Cover the baking sheet with a towel and leave for 15-20 minutes. Then grease each sausage with warm milk and sprinkle with sesame seeds.
    Sausages in dough (dough with olive oil)We send the sausages to the oven, preheated to 220C, for 15-20 minutes.
    Bon Appetit!

The dish is designed for

12 pcs.

Time for preparing:

2.5 hours

Cooking program:

HP, oven

Note

* You can take less sausages, shape the remaining dough into buns, very tasty both for hamburgers and salty sandwiches, and for sweet sandwiches with jam, honey or fruit. This pizza dough on a thick dough is very tasty.
** olive oil in grams, it was more convenient for me.

liyashik
Tina, very appetizing sausages in the dough! Adore! Thanks for the recipe! So the dough is tender, since you can use it for hamburgers?
V-tina
liyashik, thanks for me, hamburger dough is perfect, but I will warn you - we don't like puffed buns, rather they are plump, they cut perfectly.
Ne_lipa
Tina, thank you, I've bookmarked the recipe. On occasion, I will make a dough according to this recipe. Is oil probably better? I have an unrefined olive, so it has a tangible bitterness. In general, olive oil baked goods taste very interesting.
V-tina
Victoria, cook with pleasure! I use not refined oil, moreover, I take everything at promotions, now I use just this - the bitterness is very noticeable, but I don't hear it in the dough

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