Lyi
cheesecake or pizza in 30 min.

Lyi
How to thicken jam (pie filling) Little Cooking Tricks and Secrets # 688
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Pancake recycling Secret stuffing # 184
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Salting and drying of fish (smelt) in Travolka Electric dryer cabinet Travola KYS-333B # 1767
This is a variant of the whole smelt.
Smelt spread Electric dryer cabinet Travola KYS-333B # 2395
Spread, rinse, salt as for frying (do not rinse), in Travolka 35 * with the door open for 10 hours, night break + 2 hours 35 * open door. Result
My Favorite Recipes (Lyi)
My Favorite Recipes (Lyi)
Lyi

My portion:
750 gr flour
2 liters of milk (+ -) to the required consistency
10 eggs
100-150 ml grows oils
1.5 tsp salt
2 tbsp (regular) sugar, topped
Beat the eggs separately with a whisk, then (separately !!!) flour + salt + sugar + milk with the K-nozzle, do not forget to stir the flour from the bottom with a spatula. Combine everything, stir at low speed + grows butter, add milk if necessary. Delicious.
My Favorite Recipes (Lyi)
Lyi
Ham without shell, pork roller insert - delicious Taplets & Co. # 44656
Ognello chicken breast without shell, cooked in Grass (dryer) Taplets & Co. # 44656
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Galantine chicken from "I love to create" Kaleidoscope of recipes from & Co. # 31
I prepared it.
Filling: 50% chicken (breast + leg) + 50% fatty pork ground in a meat grinder, added 2 decent pieces of white bread without crusts, soaked in 1.5 cups of milk (about 300 ml), mashed potatoes (disposal). In general, minced meat, like cutlets, about half of the volume is meat, the rest is additives.
The filling was folded into the removed skin. Chipped skin with toothpicks. The bottom of the glass mold and galantine smeared with mayonnaise. In the oven at 180 * for 1 hour 10 minutes. Cover the form with a lid. 10 minutes before the end I wanted to open the lid, fry it additionally (I couldn't open it, I did without it).
Galantine is very juicy and tender. Thank you "I love to create", a wonderful recipe!
Result:
My Favorite Recipes (Lyi)
My Favorite Recipes (Lyi)
Lyi
The bellies of salmon fish Fish flood # 436
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Fish soup "Quick" from canned saury
Scarecrow. As it is called, so is the cook or the culinary detective. # 233
Thanks to Chuchelka.
Lyi

I made half a serving of 8, just for an afternoon snack. Made with vegetable oil in HP. Delicious. I will cook some more.
Flour 605 gr
Water 332 gr
salt 2 tsp (10gr)
Sugar 3 tbsp (40gr)
Grows oil 20g
Yeast 2 tsp
In HP for the program "Dough". 16 pieces.
Try another baking powder? Here is the advice:
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Lyi

Made with homemade apple juice. Very tasty, the juice adds the necessary acidity. Melted a chocolate bar in a micron, spread a teaspoon on top.
Next time I'll try to remove the cocoa powder by adding flour instead.
Result:My Favorite Recipes (Lyi)
My Favorite Recipes (Lyi)
2nd option, which I liked more.
Eliminated cinnamon, added 30 grams of flour, walnuts, raisins instead. The rest of the ingredients of the recipe are unchanged.
Baked in Veska 8 cells. I put it in a cold one, having previously well smeared the cells with vegetable oil with a brush. Result:My Favorite Recipes (Lyi)
Lyi
Beautiful color scheme for baking The dough is very soft (and bread for a bread machine) on Tang Zhong # 39
main two:

1. Before planting in the oven, carefully (without gaps) grease with an egg. As soon as I take the product out of the oven, I grease it with very, very generously concentrated sweet water. About 1 part sugar 1.5-2 parts water.

2. I do not grease with an egg. And I grease the finished product (immediately from the oven, right in the mold) very generously with a sweet solution (parts by volume): 1 part butter, 2 parts milk, 2 parts sugar, heat everything slightly in the microwave to dissolve the butter, then stir until the sugar dissolves ...
A solution of 60 g of milk, 50 g of sugar and 30 g of butter is enough to grease products made from ~ 1700 g of flour.
While all the products are baked, the butter grasps with a thin crust, but when I lubricate the next products, the oil itself dissolves from the hot brush.

It happens that I just grease finished products with very sweet water. More details: https://Mcooker-enn.tomathouse.com/in...om_smf&topic=384232.0
Lyi
Baking creams

There are also wonderful buns (8 of this portion).
Here, it is undesirable to replace milk powder + water with fresh milk Creme De Parisienne # 361
How to form them correctly (17-18 cm long, 9-10 cm wide, the dough must be cut through to the edge. Do not cut the edge, otherwise it will be difficult to beautifully wrap the edge under the bottom of the bun) Creme De Parisienne # 78
Here again, clarifications on molding and preparation of cream in the microwave Creme De Parisienne # 126
Here, it is convenient to cook the Cream at maximum power in the microwave for 3 minutes. First, mix everything except the butter (cold milk) and leave for 1.5 minutes. Then mix and for another 1.5 minutes. Now stir in the butter and the cream is ready.Creme De Parisienne # 296
Here about the possible replacement of corn starch with potato, you need to add another 1 tbsp. l flour, so that it was a little thicker. Creme De Parisienne # 151
Lemon cream[/ b
Lemon cream
Custard cream "Lemon"


Coffee creamCreme De Parisienne # 132
Lyi

Flour 130-150 gr
Starch 20g
Eggs 150 ml
Sugar 100 gr
Soda on the tip of a knife, quench with vinegar
Vanilla sugar 0.5 pack
Raisins, nuts optional
Summary: there is not enough sourness, only sweet.
Place in a cold muffin, greased with a brush with vegetable oil
Result:My Favorite Recipes (Lyi)
Lyi

eggs 200 ml (4 pcs)
Sugar 300 gr (2 mst)
Sour milk 200 ml
Baking powder 10 gr (1 pack)
Butter 200 gr
Flour 300 gr (3 mst)
Salt 0.5 tsp
Cocoa with condensed milk 2 tbsp
Lemon in sugar (liquid) 2 tbsp
Raisins, nuts optional.
Cooking;
1. Pour baking powder into curdled milk, stir well.
2. Beat eggs with sugar until firm foam.
3. Add melted butter and beat.
4. Add curdled milk + lemon + vanilla sugar, beat.
5. Add flour, salt and beat.
Divide the resulting father-in-law in half, add cocoa to one part.
Lubricate the MV bowl with a brush in grow oil.
Spread in MV Panasonic, 2 tablespoons, alternating.
Paint the rays from the center to the edges with a toothpick.
Baking: 60 min + 40 min on the Baking program.
Result:
My Favorite Recipes (Lyi)
Lyi

Egg 5 pcs (210 ml)
Sugar 185 g
Butter 130 g (I had lard)
Wheat flour, premium quality 380 g
Cognac 30 g
Baking powder 1 pack (10 g) (there was a bag without 1 tsp, so I added 0.5 tsp of soda)
Salt 1 tsp
Raisins 70 g (140-200 gr)
Citric acid 1.5 coffee spoons with a top, how many will hook (IMPORTANT), as they give the desired sourness.
Baked in a multicooker "Panasonic 1 hour 50 minutes. Sprinkle sprinkles immediately on the dough. Sprinkles of walnuts and chocolates + 1 marshmallow, chopped in a grinder.
Delicious. I will bake some more. Result:

Lyi
Pork lard - recipes # 27 [/ url
[url = https: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=67445.0]Lard in onion skins

Cheek cooked 1.5 kg
Lightly sprinkled the inside with Adyghe salt + 0.5 large heads of garlic, cut into slices + broken laurel leaves + allspice and black pepper several turns. I folded it in with soft parts, tied it tightly with threads. I put it in a saucepan with brine and onion peels, cooked for 2 hours at 90 * brine by the thermometer. Has cooled without removing from the brine. She took it out of the cold brine, put it in the refrigerator without untiing it so that the glass did not need the liquid. In the morning I took off the threads, cut them into the freezer.Delicious, I will cook some more.
I'll try to add vinegar, like here.
Brine
Water 2 liters
Salt 1 cup (less)
Garlic 0.5 heads (large) crush
Adjika dry 1 tsp
Allspice 12 pcs
Black pepper 2 pinches
1 tsp coriander (crush peppers and coriander)
Bay leaf 5 pcs
Onion peels a lot (rinse)
Result:
My Favorite Recipes (Lyi)
My Favorite Recipes (Lyi)
Lyi


Based on these recipes I prepared:
Ingredients:
Zucchini 10 kg
Carrots 2 kg
Onion 2 kg
Tomato paste 1 liter
Salt 2 tbsp HP
Sugar 4 tablespoons HP (if the carrots are sweet, then do not need to try)
Apple cider vinegar 14 tablespoons (regular)
Flour 10 tbsp (HP under the knife)
Garlic 2 heads (large, through a garlic press)
Black pepper 10 turns of the mill
Preparation:
Zucchini boiled in a pressure cooker (full) in 2 doses, 35 minutes each after boiling (pressure build-up).
Open, drain the liquid, beat with a blender (foot).
Simultaneously, in 2 pans, separately fry the carrots and onions, beat with a blender (foot)
Place the whipped zucchini, carrots, and onions in the Kitford Slow Cooker. Simmer on High until boiling + 10-15 minutes, then on Low, add tomato paste. Add salt, sugar, fried flour 0.5 hours before the end. 10 minutes before the end add vinegar, garlic, black pepper and adjust the taste, adding salt, sugar, vinegar if necessary, beat again. Arrange in sterile jars (without sterilization), roll up the lids.
Caviar is similar to store caviar, but much better in taste, just silky
Lyi
Lightly salted cucumbers in a marinator:
Cucumbers 1 kg
Salt 4 dessert spoons (no slide)
Sugar 2 tablespoons without top, (try with honey)
Garlic 0.5 heads large chop (more)
Chili pepper 0.5 tsp (you can do more or try with fresh peppers)
Vinegar 9% 100 ml (try apple cider 5%)
The water is 400 ml warm. Boil water, add salt, sugar, pepper, vinegar, pour into the marinator
Dill, parsley, 2 horseradish leaves, cherry leaves, currants. There are many and more in total.
Into the marinator for 27 minutes. Remove the vacuum in the refrigerator.
Result
My Favorite Recipes (Lyi)
My Favorite Recipes (Lyi)
Delicious right after cooking, sour in the evening.
Made just lightly salted recipes Looking for a recipe on our forum # 13750The water was warm and we ate it in the evening. Delicious.
Lyi
Instant pickled zucchini https://Mcooker-enn.tomathouse.com/in...com_smf&topic=67444.0
Zucchini 0.5 kg
Marinade:
Salt 0.5 tsp
Honey 2 tsp
Garlic 2-3 cloves
Apple vinegar 3 tbsp 5%
Pepper 3-4 turns of the mill
Grows oil 100 ml (less)
Greens, parsley, dill - did not.
Pass the zucchini through spiralizer No. 3, squeeze out (try without wringing out, because the vinegar is harshly felt), pour over the marinade. Until morning in the refrigerator.
Result:
My Favorite Recipes (Lyi)
Lyi
Cutlet waffles Cutlet waffle
Cabbage waffles
Cabbage waffles # 6
Potato waffles (pancakes)
Cabbage waffles
Ingredients:
Young cabbage 120g
Egg 1pc
Kefir 50g
Reduce flour 50g by at least half
A pinch of salt
Sugar can be added
The oil grows. 10g I spread the waffle iron with a brush before each tab.
Baked in a Cloer waffle iron for "5", only 3 pieces
My Favorite Recipes (Lyi)

Large potatoes 1 pc
Egg 1 pc
A pinch of salt
Fry in a Cloer at "6", brush with vegetable oil, 3 pieces
My Favorite Recipes (Lyi)
I will definitely repeat. I'll also try with the addition of meat.
Made with the addition of meat delicious, but the taste without meat is not worse. Fried at "3". Fried potato and squash + minced meat.

Lyi

Cooked. Sugar 1: 1 + 2-5 tsp lemon to-you. I poured 1 kg of sugar into the apricot halves, it will stand overnight on the fire, bring to a boil, remove, cover with the remaining sugar, stand until evening, boil, add lemon, cool, bring to a boil again, roll up.
Lyi

Did:
Apricots 10 kg
Sugar 5 kg
Agar-agar 20 mg (2 bags)
Cold apricot syrup 200ml + 200 ml (for soaking agar-agar, try soaking agar-agar in syrup)
Berries poured 1 kg of sugar. I put it aside. In the morning, brought to a boil, set aside and poured the remaining 2 kg of sugar. In the morning, she boiled it, poured the agar-agar syrup, beat it with a blender (with her foot) and poured it into a slow cooker. Separately, soak agar-agar in syrup (20 minutes). Bring the jam to a boil in a slow cooker and pour in 2 bags, stirring agar-agar.
Result:
My Favorite Recipes (Lyi)
Lyi

Made without changes
Ingredients
cucumbers 10-12 kg
vinegar 9% 2 bottles
1 liter. bank:
peppercorns 5 peas
allspice 1 - 2 peas
cloves 2 pcs
mustard seeds 1 tsp (under the knife)
bay leaf 1 piece
garlic 2 cloves
chilli pepper 1/4 part
dill 1 umbrella
horseradish leaf 1/4 leaf
black currant leaf 2 pcs
cherry leaf 1 pc
extragon pinch or half sprig (not available)
salt 1 tbsp. l
sugar 1 tbsp. l
Lyi
Storing Garlic or Garlic Paste Here
Looking for a recipe on our forum # 13858
Garlic paste
We use it instead of garlic in winter! In this form, garlic can be stored for a very long time without losing its healing and aromatic qualities. Yes, adding it to dishes is very easy. Ingredients: 200g of garlic, 50g of olive or other vegetable oil. How to cook: Peel the garlic, put it in a blender, add olive oil there and mix the contents thoroughly until a homogeneous gruel is formed. Put the resulting paste in a glass jar and store in the refrigerator. Use it as needed, like regular garlic.

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