Canned fish cakes

Category: Fish dishes
Canned fish cakes

Ingredients

For cutlets
canned fish in its own juice (I have saury) 1 b. (250 gr)
egg 3 pcs.
wheat flour 4 tbsp. l.
bulb onions 100 g
salt taste
For vegetable sauce
carrot 2-3 pcs.
bulb onions 1 PC.
tomato sauce (ketchup) 3 tbsp. l.
water (boiling water) 100 ml.
salt taste
Additionally
vegetable oil for frying

Cooking method

  • Cutlets
  • Canned fish cakesPeel and chop the onion
  • Canned fish cakesAdd fish, mash with a fork
  • Canned fish cakesAdd eggs
  • Canned fish cakesAdd flour and salt, mix everything
  • Canned fish cakesFry in vegetable oil like pancakes
  • Canned fish cakesPut the cutlets on a plate, do not remove the pan from the heat
  • For the sauce
  • Canned fish cakesPeel the onion, cut into half rings, put in the pan
  • Canned fish cakesGrate the carrots, add to the onion, lightly fry
  • Canned fish cakesAdd tomato paste and water, stir
  • Canned fish cakesReturn the cutlets to the pan, drown them in the vegetable sauce, simmer under a closed lid over ground heat for 25 minutes.
  • Canned fish cakesServe with sauce
  • Bon Appetit!

The dish is designed for

9-10 pcs.

Time for preparing:

40 minutes

Cooking program:

plate

Note

In my family, they don't like fish cakes, none, in general, this is "fu" and so on in the same spirit, no one can forget the taste of school fish cakes and no one wants to listen to them at home either. But everyone eats these cutlets with pleasure and praises them. Try it too)

Wit
Tina, thanks for the recipe! I haven't cooked such a dish yet. Canned soup was cooked (also from saury), I liked it.
Have you tried it without quenching?
V-tina
Vitaly, you're welcome! Without extinguishing, not much is wrong, it is dry and not expressive. We respect soup too
Mandraik Ludmila
Tina, and you have not tried everything the same, but all together in cutlets, in the sense of minced meat and carrots, and other vegetables, and so bake in portions, maybe it will be juicier Recipe interested, I will customize for myself Thanks for the idea!
V-tina
Buttercup, so the onions are there anyway, I did not try to add carrots, we still eat all the vegetables, we like to have a side dish with sauce or gravy. Therefore, if only to speed up the process, you do this ... but you will definitely lose the taste, they are not only dry without stewing, but the taste is not expressive enough ... In general, it is certainly possible to experiment, but I have this option when Well, I'm just tired of everything and you don't know what you want or when you need something fast. While the cutlets are stewing, I cook the side dish, set the table, well, everything is ready already.
Quote: Mandraik Ludmila
I am interested in the recipe, I will customize it for myself Thanks for the idea!
Hope you like it
Wit
Quote: V-tina
Hope you like it
You will definitely like it! Let's stew!
V-tina
Vitaly, I will wait for feedback
Ilmirushka
Quote: V-tina
Try it too)
Tina, certainly! I love fish in any form.
V-tina
Ilmirushka, I will wait for impressions
Wit
I've prepared a surprise for dinner today. I came home from work earlier. Got high marks for the patties and ate himself.
🔗

The cutlets are tender, they melt right in your mouth. Thanks again, Tina!
V-tina
Vitaly, it turned out very appetizing, thanks for the photo and feedback, I am very glad that your family is quite
Plyushkin @
Oh, we also have this recent hit. My daughter, it is true, is a fish soul, but she can also say that she does not eat all kinds of fish. And here he directly asks to cook. I even began to buy saury in stock, so that you can always quickly build cutlets. Only I do it without sauce and now I also add boiled lentils or beans. I love legumes very much and there is always a supply of boiled ones, but my daughter does not eat. Now I add a little to the blender, so, by the way, the excessive salinity of saury decreases.
Ilmirushka
V-tina, me too with cutlets. I love such recipes when everything is simple, easy and always at hand. You can cook very quickly and it turns out delicious.
I think that these are the recipes that deserve victories, medals, boasting!
Canned fish cakes
V-tina
Elena, we didn't go without sauce somehow
Quote: Plyushkin @
by the way, the excessive salinity of saury also decreases.
I also have to add some salt, although I’ve never lovers of salty, maybe it depends on the manufacturer .. although I don’t look too much, whose production I cook not only from saury - and herring, and pink salmon, and sardines, in general, what is in stocks, then I take
Wit
Quote: V-tina
Elena, we didn't go without sauce somehow
: pard: I also could not resist and tried without sauce. Tasty, but immediately decided to cook more sauce. And this morning we had breakfast with cutlets and left for work! And, without waiting for warming up, I ate one cold one. Delicious too!
We are for the sauce!
V-tina
Quote: Wit
We are for the sauce!
Wow, what did I say, well, they are inexpressive without sauce
optimist
What cool cutlets! Tomorrow I'll cook it for macaroons.
Thanks for the recipe.
V-tina
Lenusya, I will wait for your review)
Wit
And I often cook. I bought saury. I tried to add only 1 egg - they were perfectly formed and did not creep. I also combined flour with semolina - it's also normal.
Thanks again for the recipe.
V-tina
Quote: Wit
I tried to add only 1 egg - they were perfectly formed and did not creep. I also combined flour with semolina - also normal.
Thank you, we will know Very nice that the recipe stuck
optimist
Fuh, I got it! Well, very tasty! Mine ate and asked for supplements.
Fried cutlets in a special frying pan for cutlets. Frying was done in Shteba on frying mode, fish stewed on mode.
The photo will come later.
V-tina
Lenusya, I'm so very happy, I'm waiting for a photo
Siberian
Quote: V-tina
Lenusya, I'm very happy, I'm waiting for a photo
Of course, I'm not that Lenusya, but I brought the photo:
Canned fish cakes

Tina, thank you very much for the cutlet recipe !!! I liked both me and my spouse!
I made canned salmon from pink salmon, everything was according to the recipe, it turned out remarkably tasty! And, indeed, very tender cutlets with frying vegetables!
And in the evening she shared the recipe with a friend, so she fed her faithful.

THANKS again, Tina!
V-tina
Siberian, you are my Lenusya, thanks for such a photo report, I am very pleased that you and your husband and your girlfriend liked these cutlets
Siberian
V-tina, Tinochka, forgive me, you sinful fool, I have been walking for so long, I have a report to you on these cells ...
Well my friend Lyudynka immediately sent me a photo, a report, so skat, she provided that she was cooking, she did not deceive you and me me ... And I see how ...
In general, I am improving!
Here are these pretty - friends of my cutlet:
Canned fish cakes
And yes, she seemed to have consumed all the canned fish on your stumps!
But these, from the frying pan - are mine:
Canned fish cakes
Which confirms - I cook, periodically, as I liked it!
Tinochka, thanks!
V-tina
Siberian, thank you, dear, I am very, very pleased that the recipe has taken root both in your family and in your girlfriend. Photos are just wonderful hello girlfriend

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