Rye cookies with peanuts and sesame seeds by E. Jimenez

Category: Confectionery
Rye cookies with peanuts and sesame seeds by E. Jimenez

Ingredients

peeled rye flour 130 BC
premium wheat flour 30 g
sesame 15 g + 1 tbsp. l.
baking powder 1 tsp
butter 50 g
milk 80 ml.
honey 30 g
egg C1 1 PC.
peanut 100 g
sugar 100 g
salt chips.

Cooking method

  • Rye cookies with peanuts and sesame seeds by E. JimenezAll foods should be at room temperature.
  • Mix two types of flour, baking powder and salt.
    Rye cookies with peanuts and sesame seeds by E. JimenezDry the nuts in a pan or oven. Clean. Grind to leave small pieces.
    Rye cookies with peanuts and sesame seeds by E. JimenezCombine sugar, butter, egg and honey in a bowl. Beat until smooth and slightly fluffy.
    Rye cookies with peanuts and sesame seeds by E. JimenezPour in milk. Stir.
    Rye cookies with peanuts and sesame seeds by E. JimenezAdd nuts and sesame seeds. Stir.
    Rye cookies with peanuts and sesame seeds by E. JimenezSift the flour mixture. Stir until smooth.
    Rye cookies with peanuts and sesame seeds by E. JimenezYou should have a viscous dough.
    Rye cookies with peanuts and sesame seeds from E.JimenezSpoon the dough onto a baking sheet lined with baking paper or a silicone mat with a tablespoon. Shape the cookies with wet hands or with the wet back of a spoon. Sprinkle with sesame seeds.
    Rye cookies with peanuts and sesame seeds by E. JimenezBake in an oven preheated to 180 degrees for 12-15 minutes until golden brown.
    Rye cookies with peanuts and sesame seeds by E. JimenezTake out, carefully remove from the baking sheet. Cool down.
    Rye cookies with peanuts and sesame seeds by E. Jimenez
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

The dish is designed for

24 pcs.

Time for preparing:

50 minutes

Cooking program:

oven

Note

Recipe from the book of Hector Jimenez-Bravo "New Year's Cookbook".
Soft, aromatic cookies. Delicious with tea, coffee or milk. Recommend!

mamusi
ang-kay, that's yummy. I love rye. I will definitely bake!
Nana
Angela, thanks. I'll do it for trial.
zvezda
Angela, well, right for me the recipe! I love sesame seeds, peanuts and all the ingredients in general. Thank you Angela!
liyashik
Angela, how delicious! I will not say anything more. I can only say that I regret that the rye flour in the house has run out, otherwise I would have run straight to cook.
posetitell
There’s just enough rye flour, and I didn’t think that this could be done, spisbo.
mamusi
I've already baked.
We help ourselves! Delicious, delicate, crumbly.
I will bake often!
Rye cookies with peanuts and sesame seeds by E. Jimenez
zvezda
Margarita, wow you are fast! Cool!
ang-kay
mamusi, Margarita, Nana, Oksana, zvezda, Olya, liyashik, Leah, posetitell, Nikka, girls, thanks for stopping by. The cookies are delicious, peculiar. I would be glad if you like it too)
Quote: zvezda
I love sesame seeds, peanuts and in general all the ingredients.
Olenka, everything for you, dear!
Quote: mamusi
I've already baked.
Margarita, well, speed! You have some interesting cookies. Thin. Did you flatten them? I am glad that we liked it and did not disappoint. Thanks for bringing. And then I'm already over
mamusi
Quote: ang-kay
Did you flatten them?
Aha!
With a wet spoon.
Cracks on top, I love - so homemade!)
Trishka
Thank you for the wonderful cookies, I took it!
ang-kay
Ksyusha 🌻, pull on health)
Helen
Rye cookies with peanuts and sesame seeds by E. JimenezRye cookies with peanuts and sesame seeds by E. JimenezRye cookies with peanuts and sesame seeds by E. Jimenez
Angela !!! Here is such a thank you, it is so delicious !!! I replaced it with coconut oil ... I had to add flour ...
zvezda
Elena, just awful
mamusi
Helen, and sesame seeds fell on top! The beauty!
And I put it in the dough.
Today I took 4 things with me in foil.
So they saved me ... in a day. It was a difficult day. I dangled on business. They didn't let me die of hunger. Kind people poured green tea and ...
ang-kay
Quote: Helen
so thank you, it is so tasty !!! I replaced it with coconut oil ... I had to add flour ...
Elenahow beautiful they turned out. Well done! Just super! I'm glad we liked it.
Quote: Helen
I replaced it with coconut oil ... I had to add flour ...
The substitution for vegetable oils does not go one-to-one with butter. If I am not mistaken, then the coconut should have taken 70% of the total mass. But still the cookies are awesome)
Quote: mamusi
sesame seeds fell on top! The beauty!
And I put it in the dough.
Margarita, so the ingredients say +1 tbsp. l. She goes to the sprinkling. Did you put everything in the dough?
Quote: mamusi
They didn't let me die of hunger.
Yes. Hearty. A great snack for adults and children, if there are no allergies.
Helen
Quote: mamusi
Helen, and sesame seeds fell on top! The beauty!
Thank you! made balls, with wet hands and dipped in sesame seeds ...

Quote: ang-kay
If I am not mistaken, then the coconut should have taken 70% of the total mass. But still the cookies are awesome)
Thank you! yes, I realized later ... that's for sure, awesome !!!
mamusi
Quote: ang-kay
Margarita, as the ingredients say +1 tbsp. l. She goes to the sprinkling. Did you put everything in the dough?
Aha!
Didn't see it +1
Next.
Mirtochka
I have my thanks. Delicious. I added some dried cranberries. Rye cookies with peanuts and sesame seeds by E. Jimenez
mamusi
Quote: Mirrochka
I added some dried cranberries.

And for me, when I eat his feeling that you can throw a dark raisin with sourness.
ang-kay
Quote: Mirrochka
Carry
Mirtochka, what tanned handsome girls turned out. I'm glad we liked it.
Quote: Mirrochka
Added some dried cranberries
It seems to me that this cookie will withstand anything that is not added. It will be delicious.
Tatyana1103
Angela, thanks for the cookie recipe I really liked Instead of peanuts, I added a ground mixture of walnuts and almonds (left over from the cake), laid it with a tablespoon on a dish sprinkled with sesame seeds, and then rolled the balls with wet hands, everything is quick and convenient. After baking, the hot biscuits tasted like bread, and after completely cooling and aging until the morning, the taste completely changed, I don't even know how to describe it, in a word VKUSNYATINA!

Rye cookies with peanuts and sesame seeds by E. Jimenez
Rye cookies with peanuts and sesame seeds by E. Jimenez
zvezda
Tanechka what kind of cookies you got .. just lovely sight! In general, girls, they baked such beauties .. you need to bake
Angela I never stop admiring your recipes! Thank you and many thanks to the girls!
Svetlenki
You are all baking something so delicious that I really wanted to!

Rye cookies with peanuts and sesame seeds by E. JimenezRye cookies with peanuts and sesame seeds by E. Jimenez

Very soulful cookie!

Anji,
ang-kay
Quote: Tatyana1103
cookie recipe
Tatyanawhat gorgeous cookies! It will be delicious with other nuts too.
Quote: Svetlenki
biscuits
Svetik, mortality. So fluffy. I hope you bake it more than once.

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