Cupcake "Riddle"

Category: Bakery products
Cupcake Riddle

Ingredients

White dough
premium wheat flour 150 g
proteins (C1 egg) 5 pieces.
sugar 80 g
vanilla sugar 10 g
milk 50 g
vegetable oil b / s 50 g
baking powder 4 g (1 tsp)
salt 1/3 tsp
Yellow dough
premium wheat flour 150 g
yolk (egg C1) 5 pieces.
sugar 90 g
milk 100 g
vegetable oil 50 g
baking powder 4 years (1 tsp)
salt 1/4 tsp
lemon zest 1 tbsp. l.
---------- -------
cocoa powder 2-3 st. l.
powdered sugar

Cooking method

  • Cupcake RiddleAll foods should be at room temperature.
  • Divide eggs into whites and yolks.
  • Mix flour with baking powder.
  • Beat the yolks with sugar and salt until the mass doubles in volume and lightens.
  • Add lemon zest.
  • Cupcake RiddlePour in vegetable oil in a thin stream, stirring with a mixer at the lowest speed. Introduce flour in two steps, alternating with milk.
  • It turns out an airy dough.
    Cupcake RiddleBeat whites with sugar and salt until peaks. Add sugar and vanilla sugar gradually after the mass becomes like an oxygen cocktail.
  • Pour in vegetable oil in a thin stream, stirring with a mixer at low speed.
    Cupcake RiddlePour in half of the flour, mix gently by folding.
    Cupcake RiddlePour in half of the milk, stir. The other half of the flour and the remaining milk.
    Cupcake RiddleIt turns out an airy dough.
    Cupcake RiddleGrease a mold with butter and sprinkle with flour. Remove excess flour.
  • Pour half of the yellow dough and sprinkle with cocoa.
  • Add half of the white dough, smooth and sprinkle with cocoa. Repeat the layers.
    Cupcake RiddleThe last should be the white dough layer. Do not sprinkle it with cocoa.
    Cupcake RiddleBake the cake in an oven preheated to 170-180 degrees for 40-45 minutes.
    Cupcake RiddleGet it. Let stand in the form for 10 minutes and free from it.
  • Cool on a wire rack.
  • Sprinkle with powdered sugar.Cupcake Riddle
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

The recipe was taken from I. Podolyan.
A very beautiful muffin cut if the egg yolks are rich in color. It tastes very simple. I did not have enough moisture and oiliness. On the third day, the taste acquired a richness. The cupcake has become more moist and tasty. But we are all different. So try and decide for yourself)

Tatyana1103
Angelawhat a cute cupcake
TATbRHA
And if the yolks of the eggs are not saturated, you can add turmeric, very little. I will certainly do it, thanks.
posetitell
Adorable cupcake! I will do it soon !!!
ang-kay
Girls, thanks for stopping by. The cupcake is beautiful, but the taste is very, very ordinary. Or am I already inadequate)
Quote: TATbRHA
you can add turmeric
Easy.
Silyavka
Angela, very beautiful cupcake
Quote: TATbRHA
you can add turmeric
or tangerine powder ... will also smell like tangerine.
ang-kay
Elena, Thank you.
Quote: Silyavka
or mandarin powder
Lena, you can try. But then the taste will be completely different. The point here is vanilla dough and lemon dough.
It's just that turmeric, in its negligible addition, will not give a taste at all. Or do the opposite. The yellow dough is tangerine and the white dough is vanilla. Do not add lemon zest at all. Although this is a completely different recipe and a new taste. Why not?
Silyavka
Angela, sorry, I didn't read the recipe carefully.
ang-kay
Linen, yes there is nothing to apologize for)
posetitell
Done, eaten. Thank you) So delicious: the aroma and taste of lemon, delicate and moderately moist, and what a funny cut. In short, it is recommended for baking.
Marika33
Angela, the original cupcake! Took it in bookmarks, I will surprise my loved ones. Thank you!
ang-kay
Quote: posetitell

Done, eaten. Thank you) So delicious: the aroma and taste of lemon, delicate and moderately moist, and what a funny cut. In short, it is recommended for baking.
Nikka, I'm glad I liked the cupcake.
Quote: marika33

Took it in bookmarks, I will surprise my loved ones. Thank you!
Marina, I will be glad if it comes in handy and like it)

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers