Dessert with two ingredients

Category: Confectionery
Dessert with two ingredients

Ingredients

Condensed milk 1 can
Corn starch 200 g

Cooking method

  • Combine starch and condensed milk, mix well until smooth.
  • Dessert with two ingredients Dessert with two ingredients
  • Spread the resulting dough evenly on the lined with paper or a rug baking tray
  • Dessert with two ingredients
  • and bake in a preheated 180about oven until browned, about 20 minutes - depending on layer thickness. Cut into portions and remove from the sheet while warm, until the dessert loses its "flexibility". If desired, you can enrich the taste with various additives - vanilla, cinnamon, zest, nuts, etc.

Note

Fantastic! Awesome! This is how this dessert is described on the Internet, where I came across it. My opinion: "amazing" and "fantastic" only refers to the speed and ease of making it. On the palate - it can take place in the absence of anything more tasty for tea. Although it is recommended to take exactly corn starch - supposedly it is not felt in the finished product - but it seemed to me tangible. Try it yourself.

Elena-Liza
Larissa, You can roll it up with a roll, greasing it with some filling? Or will it tear? A very unusual recipe
Anna1957
Elena, and Lorik has nothing ordinary and never happens))) Even from such simple ingredients. I remember, in the old pre-sibar times, I used to bake some kind of sponge cake, even a roll - I don't remember exactly. But not with starch, with flour, it seems.
dopleta
Quote: Elena-Liza
can it be rolled up with a roll, greased with some filling?
You can, Lena, while hot, yeah. You can also bake with separate cookies, you can also in tins. This is the fastest way I demonstrated.
Elena-Liza
Shtoyto, I did not display the answers from this topic. Well she came in, check. And here are the answers. I ordered a mat for baking a roll for Ali (An, as you ordered), I will get it, I will definitely try it. It couldn't be easier.
pawllena
What filling to grease hot? The cream and jam will melt.
dopleta
Quote: pawllena
The cream and jam will melt.
Or maybe it's good? Will saturate the dough, make the dessert more tender? And the starchy taste will soften.
Elena-Liza
And I thought to roll it hot, cool it, unfold it, grease it, roll it up. I shouldn't have thought so? Will it crumble while unfolding?
dopleta
I'm afraid so.
Annushka85
And it turned out cool, I did as advised with separate cookies in the Redmond multi-baker in the shape of "triangles", the frosting on top is still not very sweet. I'll try to add raisins or poppy next time.
dopleta
Annushka85, does the starch taste bother you?
Anna1957
Elena, if I don’t confuse (many years have passed) - I greased a roll of such a dough like this: I rubbed a lemon (in the then version from the freezer) and boiled it with a glass of sugar. With this hot mixture, I smeared a hot sheet of dough and rolled it into a roll. But with such a spicy taste of the filling, I drowned out the taste of condensed milk, which I always did not like. And Larisa, as far as I understood, did not like the taste of starch. Here I have no experience.
Elena-Liza
Anna, also an option. : mail1: Now the main thing is not to forget. And then until the rug comes all the ideas
dopleta
Here, I found a video with this dessert. True, I took the recipe from some Western website.

Elena-Liza
Dessert with two ingredients Made these cookies today. The roll could not be rolled. Fragile biscuit. And the cookies turned out great. With a bright taste of condensed milk. Baked on a silicone tray. I didn't lubricate with anything, nothing stuck. In general, everything is very simple and tasty. I will repeat it more than once.

My photo is of course "artistic". Also inverted

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