Apple pie without eggs in a multicooker Philips HD3134

Category: Bakery products
Apple pie without eggs in a multicooker Philips HD3134

Ingredients

premium wheat flour 210 g
semolina 3 dec. l.
sugar 120-150 g
baking powder for the dough 1 tsp
milk 150 g
butter (melted) 5 dess. l.
apples (weight without peel and seeds) 190 g

Cooking method

  • Apple pie without eggs in a multicooker Philips HD3134Cut the apples into small cubes.
    Apple pie without eggs in a multicooker Philips HD3134Add sugar to hot milk and stir thoroughly. Pour in the butter and let the mixture cool to room temperature. Add apples to milk mixture.
    Apple pie without eggs in a multicooker Philips HD3134Add semolina, sifted flour, and baking powder to the bowl.
    Apple pie without eggs in a multicooker Philips HD3134Mix all ingredients thoroughly. The dough is thick as for a cake and falls off the spoon in a large piece.
    Apple pie without eggs in a multicooker Philips HD3134Lubricate the multicooker bowl with vegetable oil or butter.
    Apple pie without eggs in a multicooker Philips HD3134Place the dough in a bowl and smooth the surface. Put the bowl in the multicooker, close the lid, turn on the multicooker, select the "Oven" program, temperature - 150 C, time - 35 minutes.
    Apple pie without eggs in a multicooker Philips HD3134At the end of the program, remove the multicooker bowl and carefully turn the cake over using the steamer insert.
    Apple pie without eggs in a multicooker Philips HD3134In general, the cake is ready and can be left to cool further.
    Apple pie without eggs in a multicooker Philips HD3134Or, if you prefer a denser crust, place the pie in the multicooker bowl and cook for another 10 minutes at the same settings.
    Apple pie without eggs in a multicooker Philips HD3134The volume of the multicooker bowl is 3.5 liters, the diameter is 18 cm, the height of the finished cake is 5.5 cm.
    Apple pie without eggs in a multicooker Philips HD3134Sprinkle a little powdered sugar on the cake before serving.
  • A pie with a soft, creamy apple flavor and light aroma.


liyashik
Corsica, Ilona, ​​thanks for the recipe! Collecting recipes without eggs, for me this pie is a godsend !!!
Corsica
liyashik, Leah, to your health and thanks for your attention to the recipe! I hope you enjoy the cake. If desired or if necessary, milk can be replaced with boiled water mixed with condensed milk.
liyashik
Ilona, I just had my cake! Very tasty!!! I report, but can I do without a photo? Laziness seized)). I did it, focusing not on a little allergic person, milk is also not allowed for him, so I mixed coconut milk, water and a little oatmeal (which is not milk). I don't think it affected the taste at all. Baked on both sides, 45 minutes on one side and 10 minutes on the other side. I decided to pour freshly brewed invert syrup on top. It turned out very tasty !!! Thanks again!
Light
Corsica, Ilona, and how many grams of cereals and butter?
No dessert spoon.
Corsica
Leah, thanks for the tip! It's good that you made your own adjustments to the composition of the ingredients and the cooking time (probably, another model of the multicooker or the number of ingredients increased?). I have not tried to cook with oat milk, and with the addition of oatmeal jelly there is quite a good recipe for a pie with nectarines, which, if necessary, can be replaced with very ripe fruits.
Apple pie without eggs in a multicooker Philips HD3134Pie with nectarines and dates in a multicooker PHILIPS HD3134
(Corsica)

Quote: Glow
how many grams of cereal and butter?
Light, by volume 1 dessert spoon is equal to 2 teaspoons or 2/3 tablespoon, by the weight of semolina in a teaspoon about 8 g, respectively, for a recipe ~ 48 g, and butter ~ 50-60 g, if desired, the amount can be reduced.
liyashik
Ilona, the number of ingredients did not increase, but it worked approximately, since I am also without a dessert spoon. Perhaps it turned out a little more, but not fundamentally. And the slow cooker is different, yes. 45 minutes would have been enough, it was already ready, but I decided to fry a little on the other side, which I shouldn't have done. The pie is so delicious, I couldn't stop yesterday)) I went to read the new recipe)).




Quote: Corsica
butter ~ 50-60 g, if desired, the amount can be reduced.
And I would not reduce, the butter is just as much as necessary
Corsica
Quote: liyashik
The pie is so delicious, I couldn't stop yesterday))
Leah, tell me the exact proportions of the ingredient replacement: how much coconut milk, how much oat milk and water did you take? Perhaps the information is useful not only to me.
liyashik
Ilona, 100 grams of coconut milk, and 25 grams of oatmeal and water. I don’t "bother" so much with replacing cow's milk, usually by eye. Look, every morning I cook porridge for the child, for 150 grams of water, about 2-3 tablespoons of coconut milk. And it's okay. And no water and no obtrusive (after daily consumption) aftertaste of coconut.
Corsica
Leah, Thank you!
Light
Quote: Corsica
by volume, 1 dessert spoon is equal to 2 teaspoons
Corsica, Ilona, Thank you!
I did not know.
Corsica
LightYes, nowadays the dessert spoon is not a very common measure of the volume of ingredients, and I keep forgetting to translate the recipe completely into grams for convenience. Some measurement error will not affect the recipe and the taste will not change.
Ava11
Ilona, thanks for the recipe. It was interesting to try the egg-free recipe. Baked in de Longy's airfryer. I liked the taste.
Apple pie without eggs in a multicooker Philips HD3134
Light
Quote: Corsica
Some measurement error will not affect the recipe and the taste will not change.
Corsica, Ilona, Of course not.
But I'm still that baker!
Therefore, I am specifying.
Corsica
Alla, nice pie and thanks for the tip. I am glad that you liked the taste, a lot depends on the quality and variety of apples, if necessary, you can add vanilla sugar or cinnamon.
Quote: Glow
Therefore, I am specifying.
and it's good, so there are more chances that you will bake a cake and do not slander yourself, everything is fine with your pastries (I saw your profile).
liyashik
Ilona, I continue to bake a wonderful cake, I have already baked it several times and I cannot but say another thank you! The recipe just helps me out! Thank you !!!
Corsica
Leah, thanks for the tip! I am glad that you like the recipe.

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