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Shortbread cake with berry jam and semolina custard

Shortbread cake with berry jam and semolina custard

Category: Confectionery
Shortbread cake with berry jam and semolina custard

Ingredients

For shortbread cakes:
Yolks 2 pcs
Egg 1 PC
Sugar 1 st
Flour 2.5 - 3 tbsp
Butter 250 g
Soda 1 g
Lemon juice 1 tsp
Lemon zest 1 tsp
Salt pinch
For semolina custard:
Milk 800 ml
Semolina 7 tbsp. l (with slide)
Sugar 100 g
Butter 250 g
Vanilla sugar 1 sachet
For the layer:
Berry jam 500ml
For sprinkling the cake, sand crumbs, nuts

Cooking method

  • Shortbread cake with berry jam and semolina custard
  • Shortbread cakes can be baked in advance. Knead the shortbread dough. Beat egg and yolks with sugar. Add softened butter. Gradually stir in flour, soda, slaked with lemon juice, salt and lemon zest. Knead soft dough. Divide the dough into 6 parts and refrigerate for 30 - 50 minutes.
    Shortbread cake with berry jam and semolina custardRoll out each part of the dough in turn according to the shape of your baking sheet or shape. The cakes are easily rolled out on parchment and transferred to a baking sheet. We bake each cake in an oven preheated to 180 'until tender. The cakes are baked in 8-10 minutes.
    Shortbread cake with berry jam and semolina custardCut the baked cakes to shape, leave the crumbs for decoration.
    Shortbread cake with berry jam and semolina custardLet's make a semolina custard. Stir semolina, sugar and vanilla sugar into 250 - 300 ml of milk. Set aside for the semolina to swell.
    Shortbread cake with berry jam and semolina custardBring the remaining milk to a boil. Pour in milk with semolina, bring to a boil again and boil for a couple of minutes. It is convenient for me to cook the cream in a multicooker, there is no need to interfere continuously. Cool down.
  • Beat the softened butter with a mixer and gradually add the cooled, brewed semolina cream.
    Shortbread cake with berry jam and semolina custardWe use berry jam or ready-made. You can cook it yourself. I had whole frozen blackcurrants and frozen berry puree made from raspberries, red and blackcurrants, and gooseberries. I added some sugar and boiled in the microwave.
    Shortbread cake with berry jam and semolina custardWe collect our cake. Spread each cake first with berry jam.
    Shortbread cake with berry jam and semolina custardApply semolina custard on top of the berry jam. We calculate so that the berry jam is enough for 5 cakes (do not smear the top cake with jam). And the semolina cream was enough for 6 cakes and coat the sides. I didn't calculate a bit, and I didn't have enough berry jam, I had to open a jar of plum jam.
    Shortbread cake with berry jam and semolina custardGrease the collected cake with the remaining semolina (top and sides). Level with a spatula or spatula.
    Shortbread cake with berry jam and semolina custardGrind the remaining trimmings in a blender bowl. If desired, you can add nuts. I had very little scraps, I also added peanuts to the sand crumbs. Sprinkle the top of the cake and sides with this crumb liberally. You can decorate with whole berries if desired. But I had a cake for home tea, I didn't bother with decoration. The cake should stand at least overnight, or longer.
    Sand cake with berry jam and semolina custard is ready!
  • Shortbread cake with berry jam and semolina custard
  • Shortbread cake with berry jam and semolina custard
  • Shortbread cake with berry jam and semolina custard
  • Enjoy your tea!

The dish is designed for

big cake, about 3 kg

Time for preparing:

not fast, but you can prepare everything in advance

Cooking program:

oven, mixer, blender, handles

Note

I would like to bring to your attention a Sand cake with berry jam and semolina custard. The cake is not preparing so quickly, you need to work hard. But if you prepare shortbread cakes, semolina and berry jam 1-2 days before the cake is assembled, then before the celebration you will only have to collect the cake and sprinkle it with sand crumbs. The cake looks very impressive on the cut: yellowish shortbread cakes, white cream and bright jam alternate in it.
Jam from berries adds not only additional taste to the cake, but also the necessary acidity. Such a cake can be prepared 1-2 days before the celebration, since the longer it stands in the refrigerator, the softer it becomes.

Marika33
Nelya, I'm first! I took it as a bookmark, my husband loves shortbread dough. Here we finish the cupcake and create your cake for him!
Light
nila, Nelya, Thank you!
I stole the recipe!
Tatyana1103
Nelya, the cake looks very appetizing I love the sweet and sour combination and when you can prepare everything in advance, and then put it together in the bookmarks
nila
Marina, Sveta,Tatyana, thanks for not missing the recipe! I will wait when you try the recipe for this cake and look here again with impressions.
This cake is not sugary for sweetness, with a pleasant sourness. But then it stood for more than a day with me, just cut a piece for tea, began to resemble the taste of Napoleon, only with a berry flavor.
Tatka1
Nelechka, as always, dignified, clean and beautiful!
nila
No, Tanya, this time it's confusing
You will have to tinker, and there are many processes and they are stretched out in time
I don't like kneading shortbread dough, but the kneader did it in a couple of minutes. Then roll the cakes, bake. Prepare two spreads, in short, it all takes time. But it's worth it, believe me!
solmazalla
Bookmark unambiguously! Thank you!
nila
Alla, and thank you for not passing by!
Yunna
Nelya, thanks, I took it to bookmarks on the weekend I'll try
nila
Natasha, froze in anticipation!
flame
The husband is very fond of shortbread pastries. I will definitely do it, thanks!
nila
What is it! All husbands have lovers of shortbread baking!
flame, I hope that my husband will like it! I will not say that this is a useful and lightweight stove for our body, but still, the presence of a lot of berries in the cake will bring at least some usefulness to it
marina-mm
Nelya, Thank you .
These are the guys who love baking.
My Tsvetaevsky will finish their meal, I'll take a sand oven, only half of it is probably big. Nelya, it will work out in a pizza oven too, what do you think?
Does jam look like 500 ml or 0.5 l?
nila
Marina, I think you can bake cakes in a pizza maker. I also want to try next time in Prinzeska. Even this time there was a thought in it to bake, but decided to support the recipe.
Quote: marina-mm
Does jam look like 500 ml or 0.5 l?
I didn't immediately understand the question, but then I looked at what I had written. Of course, my mistake, thank you for paying attention, I will correct it now. Prescription jam is generally 300 ml, but it seemed to me very little. But I made big, thin cakes. If rolled out thicker, then 500 ml is enough.
eta-007
nila, Nelechka! Can't you punch semolina cream with a blender? The most important thing for me is that the semolina does not come across, otherwise mine will not eat. Do you feel semolina?
nila
Svetlana, no, I didn't use a blender. Before, when I made such a cream, I could pierce it. But now I have a powerful kneader and its whisk whips such a cream until fluffy without breaking with a blender. But you can punch it, it doesn't hurt.
My husband and I do not feel the taste of semolina porridge at all, I specifically asked my husband, his sense of smell is now increased. Well, I'm okay with the taste of semolina. Here the taste and aroma of berries interrupts everything.
Today, on the third day, it tastes even better! It melts in your mouth!
marina-mm
Nelya, I also thought a little about semolina, but it's worth trying.
baba nata
nila, Nelechka, very interesting, you have to try!
Rituslya
An absolutely gorgeous multi-storey cake!
Nelechka, thanks. We will try to cook.
I also really like semolina cream, it is always so airy that mmm !!!
Nelechka, thanks for the recipe!
nila
marina-mm, Marina,
baba nata, Natalia,
Rituslya, Rita,
Girls, be sure to try this cake! Very tasty . My husband and I have been eating it for three days, and we will stay for tomorrow too! And every day it gets better and better soaked and this makes it even tastier! A very profitable cake. With minimal financial costs, you get a large and satisfying cake!
liyashik
Nelya, bookmarked a profitable cake))
nila
Leah, I hope that the bookmarks are not stale!

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