NetMistrust


Are the recipes of x / p Panasonic suitable for x / p from Garlin?


I ordered a cotton garlin, it seemed more reliable due to the fact that it was all made of stainless steel. However, judging by the downloaded recipe books, Panasonic's recipe is simpler, but they have a minimum baking weight of 600 grams, and Garlin's - 500 grams. baking. Will you need to redo the recipe, reducing the proportion of all the ingredients in proportion, or leave it unchanged?
And in general, the recipes from this forum will also have to change the amount of ingredients? Garlin did not find the section of recipes for x / p on the forum ...
fffuntic
from Panasonic according to the instructions minimum flour -400 g
but it doesn't matter.
in any oven there is a minimum amount of dough, that is, a minimum of flour, which is kneaded with high quality. If you take less, then kneading is possible, but its quality will decrease.
In any oven there is a maximum amount of dough, that is, a maximum of flour, above which the load on the motor increases sharply, shortening the life of the oven, and the dough can crawl out of the bucket when lifted.

Therefore, you will have to choose recipes for flour in the middle of your low-high according to your instructions. And yes, count the recipes for your amount of flour.

For example. Let's say your minimum is 300 g, and Panasik has 400 g,
then 300/400 = 0.75 is the coefficient by which all the ingredients in the Panasonic recipe must be multiplied so that you can knead it into 300 grams of flour. Flour is the main ingredient, make all calculations regarding it.

As for the recipes. All yours. And from Panasonic and not from Panasonic. But you have to adjust them to fit your stove: by tracking the bun and adjusting the amount of yeast. You will first have to follow the entire cycle - you may have to if your stove has its own character. Water and yeast are variable parameters, depending on the characteristics of the bread maker and the dryness of the ingredients.
Study while the BASICS of mixing in HP:
Wheat flour gingerbread man (master class)
and look in that section in general, everything you do not know.
Crown
Quote: fffuntic
at Panasonic according to the instructions at least flour -400 g
Quote: NetMistrust
However, judging by the downloaded recipe books, Panasonic's recipe is simpler, but they have weight minimal baking 600 gr,





Quote: NetMistrust
they have a minimum baking weight of 600 grams, and garlin's - 500 grams. baking. Will you need to alter the recipe proportionally reducing the amount of all ingredients or leave it unchanged?
One hundred grams of flour will not play a big role, I think it is quite possible to use those recipes, but you still have to adapt to the nature of the new stove.

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