Ham ... just ham

[Happy New Year, you, Friends !!!]

Ham ... just ham

Category: Meat dishes

Ingredients
* Chicken fillet (breast, drumstick)	800 BC
* Pork semi-fat	300 BC
* Nitrite salt	15 g
* Cooking salt	5 g
* Black peppercorns	1 g
* Nutmeg	pinch
* Ground coriander	0.5 tsp
* Garlic granulated dry	1 tsp
* Phosphate	1.5 g (optional)
* Ice water	150 ml.

Cooking method

• Cut the pork into pieces of 1.5 x1.5 cm, while cutting off the pieces with fat.
• We also cut the drumstick fillet into pieces of this format (cutting off the shaggy edges))
• We pass the fillet of the breasts through the large grill of the meat grinder, here are also the fatty pieces of pork, as well as cuttings from the fillets of the drumsticks.
• We put the meat products in bags, flat and place in the freezer. At the same time, you need to freeze the water to light ice.
• In the meantime, let's prepare the spices. Lightly chop black pepper, three nutmeg on a fine grater.
• We measure everything out according to the recipe. put in a common cup, mix.
• When the chopped meat has cooled well (it freezes slightly, but the softness remains), place it in a mixer (or in another dish, if we knead it by hand) and start kneading. Knead to the "white thread". Now add the frozen minced meat, spices and water.
• The ham mass is ready when all the water has been "absorbed" and stickiness has appeared.
• Kneading should be done strictly observing the temperature regime (not higher than 12 * C, I usually have 3-5 * C)
• Cooking a ham maker - install the slave cylinder on the bottom cover, insert the baking bag.
• We put the minced meat in parts and compact it as much as possible with a potato grinder.
• We place the free edges of the bag on the surface of the workpiece, install the top cover, and put on the springs. And we put the structure in the refrigerator for maturation for 48 hours.
• Over time, cook the ham. I cook it in a multicooker, on the "Multipovar" program - the first 30 minutes at 40 * C, the next 30 minutes at 60 * C, then set it to 80 * C and cook until tender. Total cooking time 3.5 hours.
• When the sound signal notified us of the end of the program, we remove the ham and subject it to shock cooling (this is either running water or a bowl of ice). Now it's winter and I'm doing it very simply - I bury a ham maker in a snowdrift)) For a couple of hours. then I clean it of snow (you can even wash and wipe it)
• I put it back in the refrigerator for 5-8 hours, you can overnight. That's it, the fragrant ham is ready. No store will offer you such a cool ham that is made FROM MEAT)))
• Cook, eat to your health.

• Happy New Year, you, Friends !!!

Beauty, not ham!

[Natasha]

Natasha, the ham is awesome!

Thank you girls for appreciating my work.
Yes, the ham is pretty good. Not only in appearance, but also in taste.
The husband protects this product with all parts of the body - I cooked it for going to a cultural event, and he says - let's buy sausages there, and leave this one at home))) I chided him. I say - I want to show my relatives what kind of ham they learned to make)) Well, I agreed.

The husband protects this product with all parts of the body

Master

Master

And then !!!

[Natasha]

NatashaI don't even show my meat eaters

[Tanechka]

Tanechka, or maybe pamper them?



My next turn is milk-nut sausage. I have already cooked it - it lies in a snowdrift))
And two more bars from Drohobychskaya, from Gayane, are full, I'll cook tomorrow.

I have already cooked it - it lies in a snowdrift))
And two more bars from Drohobychskaya, from Gayane, are full, I'll cook tomorrow.

Nothing, you seriously took up the sausage there!

[Ilmir]

Ilmir, but as I bought a mixer, it is now very easy and willing to make sausage for me. And the purchase of a syringe, albeit a small one, increased the production of sausages. After the holiday I will make sausages and Doctor's sausage.

[Natasha]

I have already cooked it - it lies in a snowdrift))

Natasha, and someone is guarding, otherwise they will take away

And the purchase of a syringe, albeit a small one, increased the production of sausages. After the holiday I will make sausages and Doctor's sausage.

And our syringe has lost its way somewhere for the second month now, and you’re looking at your sausages and the Doctor’s will come

and maybe pamper them?

There is nothing to just stare and lick your sausage, let them do it themselves if they love it so much

[Natasha]

and someone is guarding, otherwise they will take away

Natasha, so I have a deaf, high fence and a gate with a combination lock))) If only the heavenly forces decide that there is nothing to rejoice in one person))

And our syringe got lost somewhere

Tan, and I ordered on Zdoroveevo, they carry steadily on time.

There is nothing to just stare and lick your sausage

Okay, your syringe will come and make some sausages.

I tried it, it worked well, we often make ham in a Redmond ham maker, but I always added gelatin, here I thought to fall apart, no, everything was compressed well.

[Annushka]

Annushka, wonderful. It is good when the result suits and pleases.