Fafernukha - honey and nut cookies

Category: Confectionery
Kitchen: polish
Fafernukha - honey and nut cookies

Ingredients

Butter 100g
Sugar 100g
Vanillin 1 gram
Any nuts 150 grams
Flour 300 grams
Baking powder 2 tsp
Honey 100g
Milk 60 ml

Cooking method

  • Beat soft butter with sugar until fluffy, add sugar gradually.
  • Fafernukha - honey and nut cookies
  • Add honey and beat
  • Fafernukha - honey and nut cookies
  • Add chopped nuts and mix.
  • Fafernukha - honey and nut cookies
  • I did everything with a mixer.
  • Pour flour mixed with baking powder in two steps alternately with milk.
  • The result is a non-sticky dough.
  • Fafernukha - honey and nut cookies
  • Roll into balls the size of a walnut. I got 30 pieces.
  • Fafernukha - honey and nut cookies
  • Dip the balls in sugar, flatten slightly and place on a baking sheet with lined parchment. Bake at t 189 degrees for 20 minutes.
  • It turns out very tasty and easy to prepare cookies.
  • Fafernukha - honey and nut cookiesFafernukha - honey and nut cookies

The dish is designed for

30 pcs

Cooking program:

Baking in the oven

Note

New Year! St. Sylvester's Day and "Fafernuch" cookies. Yes! For the New Year's Eve dinner, Poles prepare 12 dishes and also these delicious honey-nut cookies - fafernuha.

Such cookies can be prepared in the fast by replacing butter with vegetable oil, milk with water.

Similar recipes


Premier
What a funny distortion of the name the Poles have!
In the Scandinavian countries and in Germany, Pepernoten gingerbread cookies are baked - spicy nuts
It is strange that your version does not mention spices at all, but there are nuts that are not in pepernotin.
lustra
Pepperkaki is baked in Norway .. peppercorns for Christmas (with spices)
Fotina
And in Latvia - piparkukas)

I'll bake these fafernuhs tomorrow)) in sunflower or coconut oil
ledi
Girls, thanks for your attention to the recipe! Bake to your health!
And the names are really funny

All recipes

New recipe

New Topics

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers