Bun "Voskresnaya" - a recipe with a photo on Mcooker: the best recipes

Roll "Voskresnaya"

Category: Sourdough bread

Ingredients
OPARA:
* Starter	80 g
* Wheat flour	80 g
* Water	80 ml.
DOUGH:
* Opara	whole (240 g.)
* Wheat flour	380 BC
* Sugar	50 g
* Egg	1.5 pcs. (2 squirrels + 1 yolk)
* Butter	60 g
* Milk	70 g
* Salt	1 tsp
* Vanillin	option
FORMATION:
* Poppy seed or sesame seeds for sprinkling	option
* Shaving brush	1 yolk
* Jam	6 tsp (two for 3 tiers)

Cooking method

In the evening, make a dough of equal parts flour, water and a starter (I have wheat whole grain)
In the morning, measure, weigh all the required ingredients.
Sift flour. Melt the butter. Heat the milk (I make it easier - I melt the butter in the microwave and so as not to wait until it cools down, I mix it with cold milk - it turns out a good temperature for sourdough and dough)
We start kneading without the butter-milk mixture, add it a little later, when the bulk of the products are mixed.
Knead until the dough begins to lag behind the hands and the walls of the dish.
Place the bowl in a warm place until the volume of the bun doubles. As soon as this moment has come, we proceed to the formation of the product.
To do this, we divide into 4 parts. Roll up and let it rest for 10 minutes (cover with foil)
Roll each ball into a circle. I roll out on a silicone mat with markings - my sheets turned out to be 25 cm in diameter.Place the first one on a baking sheet covered with baking paper (in my case, this is a siliconized non-stick mat) We coat with 2 tsp. jam. we put the second sheet on it. We repeat the operation. We do this with three sheets. The fourth is laid without smearing.
Place a glass or any other dish with a round bottom in the center of the resulting "puff". From the wall of the glass to the edge of the workpiece we make cuts, thereby dividing into 16 sectors.
Now we twist them in pairs in opposite, from each other, sides, twice, and pinch the outer edges, forming "petals" We got a beautiful flower with eight rays-petals.
We put in warm, for proofing. We cover with a film.
When the workpiece comes up, turn on the oven twice, setting it to 180 * C.
While it is warming up, grease the top of the roll with yolk (I add 1 teaspoon of water to it, so that it can be smeared easily without injuring the dough pattern).
If you like sweets with poppy seeds or sesame seeds - it's time to put them into action in our performance))
The baking time depends largely on the capabilities of the oven. My bun was baked for 40 minutes.
Cool as it is on a baking sheet.
Now we brew fragrant tea, call the household to the table and enjoy.
Have a good holidays!!!