Almond tart with pear

Category: Confectionery
Almond tart with pear

Ingredients

The foundation
premium wheat flour 150 g
sugar 65 g
cold butter 110 g
egg C1 1 PC.
salt 1/4 tsp
Filler
butter 50 g
sugar 70 g
egg C1 2 pcs.
almond flour 160 BC
salt 1/4 tsp
vanilla essence 1-2 drops
almond essence 1-2 drops
fresh pear 3 pcs.
----------- -------
shape d 22
powdered sugar option

Cooking method

  • Almond tart with pearMix flour with salt and sugar. Pour into processor with utility knife.
  • Cut the cold butter into cubes. Add to harvester. Grind the butter into crumbs.
  • Almond tart with pear
  • Almond tart with pearAdd the egg. Enable. Make dough.
  • Almond tart with pearDistribute the dough in shape, making the sides. Chop the bottom. Put in the freezer for 20-25 minutes.
  • Almond tart with pearCut the pears in half. Take out the core. Cut the back side off slightly for stability.
  • Almond tart with pear
  • Almond tart with pearBeat soft butter with sugar and salt. Add eggs one at a time. Beat.
  • Almond tart with pear
  • Almond tart with pearAdd almond flour or ground almonds. Add flavors. Mix gently with a spatula.
  • Almond tart with pear
  • Almond tart with pearPut the dough into a mold. Flatten.
  • Arrange the pears.
  • Almond tart with pearBake the tart in an oven preheated to 180 degrees for 45-60 minutes.
  • Almond tart with pearRemove from oven. Let stand in the form for 5-10 minutes. Free from her. Leave to cool on a wire rack. Sprinkle with powder if desired.
  • Almond tart with pear
  • Almond tart with pear
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!
  • Almond tart with pearAlmond mini-tarts with cherries (Cherry Bakewell Tart)
    (ang-kay)

Note

I found the recipe in a foreign blog.
It is very, very tasty. Recommend!

posetitell
Baked. Delicious tart! Thanks a lot for the great cake.
ang-kay
Nikka, to your health! He's really cool.

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