Kubeba1
Quote: zvezda
You're not going to tart anymore?
No, she will switch to fillings
zvezda
Quote: Kubeba1
she will switch to fillings
Natasha! She still has an unfinished recipe there ... and then for the fillings!
Lyusenka
Svetlana, eta-007, I join in the congratulations! With a well-deserved victory!
Trishka
Oh, and I missed that you are Madalist !!!
With all my heart I congratulate !!!! !!!
eta-007
Girls, thanks! Very very nice!
marina-mm
Svetlanaand I missed it too, congratulations !!!
Very good recipe, tested on myself, well-deserved award !!!
optimist
eta-007, Sveta, how long does it take to bake tartlets? I want you to be light, not fried.
Close the lid with a latch when baking or not?
How many tartlets are made from one portion of dough?
Share your favorite savory filling, pliz.




Without waiting for an answer, she bungled the same tartlets! By trial and error ...
I confirm, really crispy and delicious!
Kefir tartlets Perfectly crispy
Thank you very much for the recipe!
eta-007
Lenusya, I noticed that if the dough is a little bit thinner (when the kefir is thinner). That color is more even. But my love is straight golden. Fatty. So I would hold yours for another minute - half a minute. For uniformity. Well, yes, you still have time to choose the optimal time for yourself. They're very fast. And I get from 20 to 28 pieces. Depending on the thickness of the dough. Any filling. They are especially fond of capelin roe coated on the inside (Santa Bremor) and piled on top of tomato slices. But with salads like Olivier is also very good. Just a serving. And with herring ..... In short, with everything: from salty to sweet!
optimist
Svetlana, I baked for 4 minutes, tried the first 5 minutes, so they burned out. Probably, indeed, half a minute would still be ideal, but I have a mechanical timer, or 4 or 5. I’ll think something.
And what tomatoes to lay on? Salted, with butter or what?
And by the way, are the tartlets getting wet? And how fast?
eta-007
Lenusya, fresh tomatoes! Spread that caviar straight thickly and crumbs on top of a ringlet three, if the cream is small. Or cubes, if a large tomato.
I already wrote, it seems about getting wet. I put a salad leaf under Olivier. We endured all the feast. Hour 4 one stood. I didn’t notice it on purpose. But even without a salad leaf with Olivier, they do not immediately get wet.
optimist
Svetlana, thanks, I'll try!
Irina F
😘
Ekaterina2
Thanks for the recipe and explanation! From half the amount, I got 12 pieces. The part was removed in an airtight container in the refrigerator.
eta-007
Ekaterina2, Katya, I don't hide it in the refrigerator. They lie like that. And mine slowly drag them to crunch. On 3-4 days nothing happens to them for sure
Ekaterina2
I’m thinking - the girls had ideas to cover the bottom with something, so as not to get wet under the salad. But what? ...
optimist
Ekaterina2, put a salad leaf!
Ekaterina2
optimist, exactly! Super.
eta-007
Ekaterina2, I agree with Lenusya. Protein can, and then dry, but patriot is not a hunt. Lettuce leaf is a way out! Although I already wrote that Olivier and I did not get wet very quickly. Maybe there wasn't a lot of mayonnaise. But she laid it out, of course, right five minutes before the guests arrived.

marina-mm
SvetlanaThanks again for the perfect crispy!
We like them very much. Guests are all the holidays, so I bake. The latter were baked at once in a multi-baker and in a firm in parallel. Very convenient in large salad, in small cheese with garlic. It's good that you can prepare in advance, the tartlets are well worth it and are waiting for their time, before serving, quickly fill and beauty.
Ketsal
Thanks for the tartlets!
eta-007
Please, Ol! Peks with pleasure! I myself love this recipe! True, now it has already begun to knead a half portion, since a lot is taken apart without filling!

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