Gozleme with cheese

Category: Culinary recipes
Kitchen: turkish
Gozleme with cheese

Ingredients

wheat flour 400 ml
salt 1 tsp
olive or vegetable oil 4 tbsp. l.
water 250 ml
cheese 300 g

Cooking method

  • Gozleme with cheeseSift flour into a bowl, mix with salt, pour in oil. And, little by little, adding water, knead a soft dough slightly sticking to your hands. I cooked half of the indicated portion from a mixture of premium flour and 1 sec: I added 150 g of water to 230 g of flour.
  • Gozleme with cheeseWhen kneading the dough, turn the upper part towards you and seal in the center with your fist, turn the dough clockwise and wrap and seal again with your fist.
  • Gozleme with cheeseThe finished dough should be soft and stretch easily in your hands.
  • Gozleme with cheeseCover the dough with a bowl or plastic wrap and let sit for 20 minutes.
  • Gozleme with cheeseDust the work surface with flour, lay out the dough and divide it into 6 parts (half of the portion in the photo).
  • Gozleme with cheeseRound each part of the dough, sprinkle generously with flour, cover and leave for the duration of the filling.
  • Gozleme with cheeseSprinkle flour on the work surface and very thinly roll one TK into a large and round layer. When working, turn the dough over, changing sides, sprinkle with flour as needed and be sure to lift from the edge to the center so that the dough does not stick to the work surface.
  • Gozleme with cheese Gozleme with cheese.
  • Gozleme with cheeseSprinkle the rolled dough lightly with about 1 tbsp. l., wrap 1/3 part to the center, then wrap another 1/3 part forming a rectangle. Distribute the filling in the center, add a little more oil. Cover the filling with an envelope, wrap 1/3 first and cover with the rest of the dough. Pat the surface with your palm, expelling the air, press at the seams.
  • Gozleme with cheeseTransfer the TK to a well-heated frying pan, bake it lightly and turn over to the other side. Bake again and turn over, after a few repetitions, shortly before the end of cooking, brush the gözleme with oil on both sides.
  • Gozleme with cheesePut the gozleme on a dish, if necessary, clean the pan with a paper napkin, and then repeat the steps for the remaining TK and filling.
  • Gozleme with cheeseGozleme are soft, easy to fold, break.

The dish is designed for

6 pcs.

zvezda
Ilona, what a charm .. I can't even watch ... I just want to do it (it's good that I just baked Angelina donuts, otherwise I would immediately rush to cook)
Is it like a filo dough? Can I have any cheese? I'll cook tomorrow .. the recipe is definitely bookmarked!
Myrtle
Ilona, what a beauty! You can't take your eyes off the photo, it's very appetizing!
Corsica
zvezda, Myrtle, thank you for your interest in the recipe and kind words!
Quote: zvezda
Is it like a filo dough? Can I have any cheese?
Yes, yufka. Olya, usually, cheese is recommended to be taken to taste, but white cheese of soft varieties, similar to feta or feta cheese, would be very good for this version of the dough, since the filling should be juicy. Sometimes, two types of cheese are mixed - white and yellow, more matured. Depending on preference, finely chopped sweet onions are also added to the cheese, but my relatives prefer the option with the addition of greens.
Quote: zvezda
I'll cook it tomorrow ..
good mood and delicious gözleme! If you have a long oklava rolling pin, rolling out the dough won't take long.

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mamusi
Corsica, Ilona, ​​thanks for the video and an interesting recipe! I like these cakes very much.
Corsica
mamusi, Margarita, to your health!
zvezda
Ilona! Thanks for the advice, I will definitely use it! My mother-in-law was a Dagestan woman and she rolled it out for a miracle with such a rolling pin, but I just can't get used to it. It is easier for me to stretch the filling with my hands and I will make it.
Corsica
Olya, and I roll out the dough with an ordinary rolling pin, but it’s not very good to stretch it with my hands. It is easier for me to stretch yeast dough with my hands, in oil.
Quote: zvezda
My mother-in-law was a Dagestan woman and she rolled out a miracle with such a rolling pin
Do you have a recipe for a miracle?
zvezda
Quote: Corsica
Do you have a recipe for a miracle?
So I did it by eye .. everything is simple there! I was not given a recipe
Kefir + into a bowl (soda - you can not add) + salt and then add flour to the desired consistency (I added a little vegetable oil, I just drip it everywhere) Mother-in-law did everything with grass, and my husband and I loved with meat or cottage cheese + greens. And, even ghee for greasing ready-made ones (after all, you fry in a dry frying pan)
Corsica
Olya, thanks for the recipe!
mamusi
zvezda, Olya, and thanks from me!
Yarik
Ilona, thanks for such a treat! I also made half a portion, I took cheese suluguni. They ate such cakes in Turkey, instead of breakfast, lunch and dinner))) you need to find the right cheese, with suluguni it is delicious, but a little different.

Gozleme with cheese
Corsica
Yaroslavna, what a beauty, thin rolling, thanks for the tip! Yes, a certain (local) type of cheese is also required for an authentic taste. Perhaps the Adyghe cheese will suit your taste better?

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