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Planetary mixer Kitfort KT-1343


Kitfort KT-1343-1, black

Kitfort KT-1343. Planetary mixer

Kitfort KT-1343. Planetary mixer

Kitfort KT-1343. Planetary mixer

Kitfort KT-1343. Planetary mixer

Kitfort KT-1343. Planetary mixer



Kitfort KT-1343-2, light blue

Kitfort KT-1343. Planetary mixer

Kitfort KT-1343. Planetary mixer

Kitfort KT-1343. Planetary mixer

Kitfort KT-1343. Planetary mixer

Kitfort KT-1343. Planetary mixer



Kitfort KT-1343-3, coffee

Kitfort KT-1343. Planetary mixer

Kitfort KT-1343. Planetary mixer

Kitfort KT-1343. Planetary mixer

Kitfort KT-1343. Planetary mixer

Kitfort KT-1343. Planetary mixer



Kitfort KT-1343. Planetary mixer

The ultra-modern and powerful stationary mixer KT-1343 will help you mix ingredients, beat eggs or cream, prepare mashed potatoes, sauce, cream, mousse, knead batter for pancakes and stiff dough for dumplings and pies.

Thorough mixing

The mixer is equipped with a planetary mixing system: during operation, the nozzle rotates around its axis and at the same time moves in a circle around the inner volume of the bowl, ensuring perfect mixing quality and an even consistency without lumps. The reliable high-power motor allows you to quickly and efficiently mix ingredients of different consistencies for a wide variety of culinary purposes. The built-in fan forcibly cools the motor with a stream of air so that it does not overheat when running at high speeds or when kneading tough dough. Non-slip feet with suction cups secure the mixer firmly to the table.

Reliable automatic control

The mixer can work in fully automatic mode. You just need to put in the ingredients, put on the attachment and turn on the device. Then he will work himself. You don't have to hold anything in your hands like a hand mixer or blender, and you can do other things while the mixer is running.

The mixer allows you to smoothly adjust the speed from minimum to maximum. Impulse mode is used for short-term switching on of the mixer at maximum speed. When the mixer is turned on, the rotation speed increases gradually to prevent splashing of ingredients.

Spacious steel bowl with lid

The mixer is equipped with a large 5 liter bowl. The shape of the nozzles and the bowl is adjusted so that for any amount of food, the nozzle will completely remove them from the edges and mix.

The bowl is made of stainless steel, it is durable and even hot ingredients can be mixed in it. The bowl is rigidly fixed to the base and is equipped with a protective cover with a loading mouth. The lid prevents the ingredients from splashing while mixing. And through the neck, you can add ingredients during operation without turning off the mixer or raising the engine compartment.

The set includes attachments for whipping, mixing and mashing, as well as hooks for kneading tight dough and a splash guard that covers the attachments.

Safety system

The device is equipped with a well thought out security system. It will automatically shut off when the engine compartment is folded back. If at the same time the speed controller is not at zero, then when the engine compartment is returned to its original position, the motor will not turn on, and to turn it on, you must first move the controller to the zero position, and then set the speed. In the closed and tilted position, the engine compartment is fixed, so that it can be moved from one position to another only when the handle is moved to the desired position. If you forgot about the included mixer, it will turn off automatically after 20 minutes at speeds 1-3 and after 10 minutes at speeds 4-6.

Specifications:
Voltage: 220 V, 50 Hz
Power: 1000W
Bowl capacity: 5 l
Number of speeds (gears): 6 + pulse mode
Electric shock protection class: II
Mixer size: 345 × 270 × 320mm
Packing size: 420 x 272 x 350mm
Cord length: 1.18 m
Net weight: 4.5kg
Gross weight: 5.4kg

Equipment:
Mixer - 1 piece
Bowl - 1 piece
Bowl lid - 1 piece
Whisk for beating - 1 piece
Mixing nozzle - 1 piece
Kneading hooks - 1 pair (2 pcs)
Operation manual - 1 piece
Warranty card - 1 piece
Collectible magnet - 1 piece *
* optional

Kitfort KT-1343. Planetary mixer

Kitfort KT-1343. Planetary mixer

Nozzles:

1. Whisk for beating. Suitable for whipping egg whites, cream, kneading batter.

2. Mixing attachment. Suitable for mixing light ingredients, making mashed potatoes, tomato paste, pastry mixes, cake or pancake dough.

3. Dough hook. Suitable for kneading thick dough.
Preparation for work and use

Before using for the first time, wash all parts of the mixer except the engine compartment and wipe dry. Wipe the engine compartment with a damp and then dry cloth.

Preparation for work

1. Add the desired ingredients to the mixer bowl. Please do not exceed the maximum amount of ingredients indicated on the bowl. Please note that for some ingredients, the maximum amount may be even lower than the mark. See the Tips section for details.
2. Turn the engine compartment locking knob counterclockwise, and swing the engine compartment up.
3. Place the bowl on the base and turn counterclockwise until it stops.
4. Insert the bit onto the spindle so that the pin on the axle is in the groove on the bit, then slightly push the bit and turn it clockwise until it stops. Attention! Whisk and stirring attachment can be attached to any spindle. It is forbidden to install several attachments on the spindles at the same time, except for a pair of dough hooks. The hooks can be individually fitted to any spindle.
5. Turn the locking knob counterclockwise and lower the engine compartment.
6. Place the lid on the bowl.

The bowl lid prevents splashes from flying out when the mixer is running. To install the lid, slide it onto the bowl with the neck facing forward, and then lower it onto the edges of the bowl. Ingredients can be added through the neck of the lid on the fly.

Attention! Turn off the mixer before installing or removing attachments, bowl and bowl lid, and before tilting the engine compartment. Do not place solid objects in the bowl while the mixer is running.

Turning on the mixer

To turn on the mixer, turn the speed control clockwise to the desired speed. To turn off the mixer, turn the knob to the “O” position. To turn on the pulse mode, turn the control counterclockwise to the “P” position and hold it. After releasing the handle, it will automatically return to zero position and the mixer will turn off.

Advice:

When kneading dough or whipping liquid products, first set the speed to low and then gradually increase it. If the high speed is turned on immediately, ingredients may splatter or spray.

Don't fill the bowl to the top. Be aware that whipping the ingredients can double or even quadruple in volume.

Attention!

The mixer is intended for household use only. Its use for commercial purposes is unacceptable, since the mixer is not designed to work in industrial volumes.

Use the mixer only at room temperature and normal humidity.

Do not overload the mixer, especially when kneading tight dough. The stronger the dough, the smaller its volume should be. For example, dough for pies and buns - no more than 1.5 kg. Dough for dumplings - no more than 1 kg. If the dough is even stronger, its volume should be further reduced.

When kneading the dough, set the working speed to no more than half of the maximum (in the range from 1 to 3 on the scale of the speed regulator), otherwise the mixer may overheat or deteriorate due to excessive load.

Do not use the mixer for more than 5 minutes in a row. After 5 minutes of continuous operation, the mixer should be allowed to cool down for at least 10 minutes.

Continuous operation and / or overloading will cause the motor to overheat, after which the fuse will trip and the motor will be damaged.

Failure to comply with the listed restrictions may lead to failure of the mixer and denial of warranty service.

Dough kneading

The maximum amount of flour per bowl is 1500 g.

The recommended ratio of flour to water is 5 to 3.

Mix the ingredients for the dough in the following order:

• 10 seconds at speed 1;

• 10 seconds at speed 2;

• about 3 minutes at speed 3.

Use a dough hook or stirring paddle to knead the dough.



Whipping egg whites and cream

• The maximum number of eggs is 12.

Beat the egg whites non-stop at a speed of 4 to 6 for about 5 minutes until a firm foam.

• Amount of cream - 250 ml.

Whisk the fresh cream at a speed of 4 to 6 for about 5 minutes.

When filling the mixer bowl with milk, cream or other ingredients, do not exceed their maximum level.

Use a whisk to whisk.



Mixing cocktails or other liquids

Combine the ingredients according to the recipe at a speed of 1 to 6 for approximately 5 minutes.

Use a stirring paddle to mix cocktails.

Do not exceed the maximum amount of ingredients for the mixer bowl.



Mixer cleaning and maintenance

Switch off the mixer and disconnect it from the power supply before cleaning. Make sure that the speed control knob is in the "0" position.

Wipe the engine compartment housing with a damp or dry cloth. Do not immerse the mixer in water.

The mixer bowl is dishwasher safe. Wash the cover and attachments under running water and detergent. After washing, dry the cover and attachments with a dry towel or air dry. The attachments, protective cover and bowl lid must not be washed in the dishwasher.

Do not use a wire brush for cleaning and do not use aggressive or abrasive cleaning agents.



Care and storage

Store the assembled mixer in a cool and dry place out of the reach of children. The motor part must be installed in a horizontal (working) position.



Troubleshooting

The mixer turned off immediately after the first start and does not turn on again
Fuse link blown due to power surges and input current overload.

Fuse replacement required. (Return the device to the manufacturer's service center).



The mixer hums excessively and heats up
The ingredients put into the kneading do not correspond in density, consistency and volume to the permissible parameters provided for by the design features of the chosen nozzle, as well as the physical mixing power of the mixer.

Reduce the amount of ingredients included; make sure that there are no shells (eggs, nuts), incompletely thawed foods (for example, pieces of frozen butter) in the mixture. Remember to pause the mixer to allow it to cool down.



Precautions

Please read the instruction manual carefully. Pay special attention to safety precautions. Always keep the instructions handy.

1. Use the mixer only for its intended purpose and in accordance with the directions set forth in this manual.

2. The device is intended for indoor use only for domestic use. The mixer is not intended for industrial use.

3. Before connecting the device to an electrical outlet, make sure that the power ratings indicated on the device match those of the power source being used.

4. To prevent electric shock, do not immerse the device in water or other liquids.

5. Do not carry the mixer by the power cord. Do not pull on the power cord when disconnecting the plug from the outlet.

6. Do not use the appliance if the power cord, plug, or other parts of the mixer are damaged. To avoid electric shock, do not disassemble the device yourself - contact a qualified technician to repair it. Remember, improper assembly of the device increases the risk of electric shock during operation.

7. Children, people with reduced physical, sensory or mental capabilities, as well as people who do not have sufficient knowledge and experience, are allowed to use the mixer only under the supervision of a person responsible for their safety, or after instruction in the use of the device. Do not let children play with the mixer.

8. Supervise the mixer when children or pets are around.

9. Do not touch the moving parts of the mixer with your fingers during use.

10. Unplug the mixer from the mains before changing the attachment.

11. After installing the accessory, before turning on the instrument, make sure that the accessory is installed correctly and firmly on the spindle.

12. Do not leave mixer running unattended. Turn it off and unplug it when not using the device for a long time or before performing maintenance.

13. Place the mixer only on a stable horizontal surface at least 10 cm from the wall and edge of the table.

14. Do not try to bypass the power-on lock of the device.

15. Do not drop the mixer or subject it to impact.

16. Keep the device out of the reach of children.

17. Use only the accessories or components offered by the manufacturer. The use of other optional accessories may result in damage to the device or injury.


vatruska
Technical, they stole two hooks from the gemlux or what?
Olga210567
I bought such a mixer. I've been testing for a month now. I'm happy so far.
fffuntic
Quote: Olga210567
I bought such a mixer. I've been testing for a month now. I'm happy so far.
Olga210567, please consult the capabilities of the bread kneading machine in the subject
Which mixer to choose for kneading tough bread dough?
there the girl is looking for the owners of the kitfort.
Ivan Korban
Why did you choose this model and not others from kitfort?
Olga210567
Quote: fffuntic
Olga210567, please advise the capabilities of the bread kneading machine in the subject
Which mixer to choose for kneading tough bread dough?
there the girl is looking for the owners of the kitfort.
I haven't tried kneading the bread dough yet. Butter yeast, dumplings dough - it turns out well.




Quote: Ivan Korban
Why did you choose this model and not others from kitfort?
The mixer was in stock at the store. I liked the appearance, 2 hooks (the dough does not creep up). This model has more power. I read in reviews that the cooling system is better. It turns itself off when overheated - checked. The price for the first planetary is good. So far, everything suits me.
Ivan Korban
Thank you. I want to buy the same model for myself
Ninika
Hello Olga! Can you please tell me if you tried to make marshmallows or marshmallows? How long does it take to whisk the meringue whites? Are you generally satisfied with the mixer?
Olga210567
Beat the whites faster with a hand mixer. With Kitfort -1343 it takes longer to beat, but hands free. We have to disconnect for a break, as required by the instructions. If it overheats, it turns itself off. Zephyr didn't. She made Kievsky cake, biscuit cakes. It is bad to work with small volumes. For example, butter for cream needs to be whipped in a large portion, as it spreads over the bowl. The omelet is 5 eggs faster and beats better with my old handmade Brown. If you start a small portion of pancakes, then you should also not use Kitfort. I have had a mixer for almost a year. At first it was interesting to study with him, but gradually it passed. The family is small, you don't have to cook a lot. But from time to time he helps me. Moreover, I use it where I did not expect. I knead the minced meat into cutlets. Marinating meat for barbecue is much better. Even lean meat, after kneading with onions and spices in a mixer, turns out to be juicy. Delicious mashed potatoes. But first you need to rinse the potatoes with a crush. I did it right away, without a second, I got lumps. And ideally, I use a potato press from Ikea, and then run in a mixer with hot milk and butter - airy, tender puree. I knead simple kefir dough for pies only in a mixer. Hands and table are clean, nice. I knead the yeast and put it right in the bowl on the rise. The dough for manti and dumplings turns out well.She was making noodle dough. Here's my simple cooking. I like that the mixer is light, you can put it anywhere. It sticks well to the table, it's not scary that it will fall off. And in general, he's handsome. It was a direct response. By the way, the manufacturer sent a nice scale as a gift for the feedback immediately after buying the mixer. The review was honest, but also a nice gift.
Vihrik
Tell me who really got kitfort from the members of the forum? I haven't seen real reviews on the Internet. Only those for which the firm gave a guaranteed prize ..... interested in how it serves "faithfully" or is it just a toy?

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