Mirabel
OlyaAre these pretty tartlets meant for sweet or savory?
I keep thinking which one to choose ... WEIGHT or Furst
Ilmirushka
Quote: zvezda
do you want an iron one (without a blacksmith)?
Iron? In the sense of a stainless steel, I looked somewhere, at Ozone, it seems. But it's so expensive there, something more than 2 thousand. For a liter jug ​​and 2 thousand ... my toad will not understand me!




Quote: Mirabel
which one to choose ... WEIGHT or First
Vika, it's useless to choose, both must be
Mirabel
Quote: Ilmirushka
both need
well, OK! which is at least a little more versatile, well, so as not to buy 2 at once.
Ilmirushka
Quote: Mirabel
which is at least a little more versatile
Vika, yes, they are both universal, First's only advantage (for me) is that you can bake tartlets from the right dough for future use and they will remain crispy. So take it!
Since we haven't found the dough yet
Mirabel
Quote: Ilmirushka
yes they are both universal,
I beg your pardon, but then why are 2 needed?
I take everything then First's brother Unold
Ilmirushka
Quote: Mirabel
and then nafig 2 are needed?
Their volume is very different! I've already been buzzing to everyone that I want a hybrid of First and Veska, so that the tartlets are thin, like from First, and small, like from Veska, but ... nouuuu. Therefore, two because of the products.
zvezda
Quote: Mirabel
I take everything then First's brother Unold
The right decision! Ilmira correctly described everything, this one is more universal!
eta-007
DainaFayhow I overlooked! So what? How thick? Crunching?




Ilmirushka, Ilmir! Maybe here they are ours! From the multibaker !!!!
Mirabel
Quote: Ilmirushka
and small, like from Veska,
and at Furst they are really huge? not eat in any way?
Kubeba1
Quote: DainaFay
Made tartlets in a multi-baker!
ABOUT! Something here everyone is discussing, discussing, but the main thing is not seen. Is it made from prescription dough? How does it taste, crunch, stand, or soak, chew, do not chew? In my opinion, this is exactly the same intermediate size, it would be great if the tartlets are good ...
Ilmirushka
Quote: Mirabel
and at Furst, are they really huge? not eat in any way?
no, of course, normal size!
Quote: eta-007
Maybe here they are ours! From the multibaker !!!!
Sveta, I read the topic about him, looked many times, but ... did not take it because well these are my cockroaches!... I will wait for my ideal (!), Read: accumulate a collection
DainaFay
Quote: eta-007
DainaFay, how I overlooked! So what? How thick? Crunching?
On the first day, not very much, on the second they crunched. But I added a little oil and for some reason a pinch of sugar. Probably not too thin in thickness, not too thick. The bottom is thicker, but that's how it should be. I held it for about five minutes to be sunburned.




Quote: Ilmirushka
I will wait for my ideal (!), Read: accumulate a collection
The multi-pocket has its own collection - with different panels





Quote: Kubeba1
How does it taste, crunch, stand, or soak, chew, do not chew?
crunched, stood day, stood with the salad for a short time, so they would not have time to get wet if they wanted to.





I liked the batter more than the shortbread type.
Ilmirushka
Quote: DainaFay
The multi-pocket has its own collection - with different panels
I don’t want it. I don’t know why, but I don’t want to, that's all. Maybe someday there will be an explanation for my LITTLE, but I don’t know yet.

zvezda
Quote: Ilmirushka

I don’t want it. I don’t know why, but I don’t want to, that's all.

Here, word for word .. Even the discount was good, I was twisting it in my hands .. well, it’s not mine. And now I listened from a friend about a tartlet made of it, so she is very low and does not like that the bottom (diameter) is too big.
Boom with you Valera will wait I need to write to him so that he does not forget about us!
Ilmirushka
Quote: zvezda
Boom with you Valeru wait
: girl-yes: boom!
eta-007
DainaFay, and try it without butter, huh? Well, for some reason I don't have a soul to add oil! In the fest, they crunch so for two days, and they didn't live longer with me: either they started, or they ate like that.
Do not be offended, but I want to decide in advance: I need a panel for the MP (if they do it for the seven), so that I can grab it right away as soon as it appears for the third size of the tartlets!
DainaFay
eta-007, but why be offended. I'll try, but not right away. We have a limit on snacks.
zvezda
Quote: eta-007
try it without butter
Sveta, it is YOU forgive me that I was in charge of your recipe .. and you still ask me for it, sorry, the original recipe is yours!
eta-007
zvezda, Ol, I love it when they experiment! She herself is. In the theme of the seventh cartoon, I write the original recipe and in parentheses that changed. Sometimes it happens that very little remains of the original, but then it turns out as you like!
marina-mm
I'll sign up for these tartlets too. In order not to lose.
eta-007
Marina, write, Marin, for long holidays - very much in the subject! You will try everything, but the latter, which are "Perfectly crispy", are honestly tastier and are kept without compromising quality. You can safely do them for good.
marina-mm
Svetlana, yes, thanks, I will try the tartlets in the multi-baker panel according to different recipes for now. However, there are no obstacles to bake with just waffles. Everything must be experienced.
eta-007
Oh, Marin, please try! Well, very interesting! And people ask all the time. At least I will send it to your link. To read. I have a seven. It is not known when it will be released, and even the size will be unknown what! Peks.
marina-mm
Svetlana, I will try, the panel came one of these days, as there will be time and eaters, I will try.
eta-007
Marin, wait, sir!
Mihalovna
I have a tremendous thank you !!!!! I was looking for a recipe for so long that it looked like a waffle cup in which ice cream is sold, and now I found it, that's it !!! You just need to get used to doing it neat. Thanks again!
Ilmirushka
Sveta, I often bake tartlets according to this recipe of yours. And every time I look for him among the darkness of tartlet recipes. I have a suggestion: put the secret code "135" in the name of the recipe, so that it for the knowledgeable, eternally seeking and especially gifted looked Tartlets-135 thin simple crispy "For everything", then certainly at first sight - here THEY are!
To love
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Thank you so much for the recipe, it turned out 22 pieces, cut off the uneven edges with scissors. And delicious ...

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