Creamy pumpkin casserole

Category: Vegetable and fruit dishes
Creamy pumpkin casserole

Ingredients

peeled pumpkin 500-600 g.
cream of any fat content 300 ml.
raisins 70 g
candied plums (prunes) 70 g
egg 2 pcs.
salt 1/3 tsp
vanilla sugar 1 pack.
sugar to taste 2 tbsp. l.
butter for lubrication
----------- -------
form 16 * 23

Cooking method

  • Creamy pumpkin casseroleCut the pumpkin into pieces and boil until half cooked for 10 minutes. Drain.
  • Creamy pumpkin casseroleRaisins and Smoked candied plumsIf they are very dry, pour boiling water for 5 minutes. Drain the water. Cut candied fruits into cubes. You can use regular prunes.
  • Creamy pumpkin casseroleGrease the form with butter. Put pumpkin in it and distribute dried fruits.
  • Creamy pumpkin casseroleMix eggs, cream, salt and vanilla sugar.
  • Creamy pumpkin casserolePour into a mold.
  • Creamy pumpkin casseroleBake in an oven preheated to 180-200 degrees for 25-35 minutes.
  • Creamy pumpkin casserole
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!
  • Creamy pumpkin casseroleSmoked candied plums
    (ang-kay)

Note

The casserole is delicious, tender. Suitable for breakfast, afternoon tea or even dessert. The main thing is that the pumpkin itself is sweet and tasty. Recommend!

Trishka
Autumn is in full swing, there are a lot of recipes with pumpkin!
Thank you, Angela for the recipe, I'll take it!
Maybe I'll pamper myself, mine, that is, they won't, they are all meat, but meat
Piano
Nice ... used to recipes ang-kay, it was possible to identify without reading intuitively from the photo, and now without the photo, only by the name. Who else would have presented this? The pumpkin is waiting.

How much shape to take?
ang-kay
Ksyusha, Elena, try it. Hope you like it)
Quote: Trishka
autumn is in full swing
Ksyusha, lies the recipe from winter. No way. I didn't put it right away, and then somehow in the summer off topic)
Quote: Piano
presented?
Lenochka, Thank you)
Quote: Piano
volume to take shape?
I added it to the ingredients.
Wildebeest
I don't have all my hands on the butternut squash. Got it my pumpkin was waiting for this recipe.
Tatyana1103
We love the pumpkin
ang-kay
Sveta, Tatyana, I will be glad if you use it)
olgavas

Angela, I made a casserole for dinner tonight. Very tasty, there is absolutely no pumpkin smell. There was no cream at home, milk was used instead. I didn't put sugar, raisins, prunes and pumpkin are sweet. I will definitely repeat. I can't upload a photo yet.
ang-kay
Olga, I'm glad I liked the casserole. It's good that everything is sweet. It turns out tastier.
Trishka
ang-kay, Angela, thanks for the casserole!
I prepared it today, very tasty!
Creamy pumpkin casserole
ang-kay
Ksyusha, how lovely! Wonderful casserole. Glad you tasted good)

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