Pumpkin waffles with mineral water

Category: Bakery products
Pumpkin waffles with mineral water

Ingredients

premium wheat flour 300 BC
pumpkin puree 240 ml.
milk 240 ml.
mineral soda carbonated water 180 ml.
sugar 90 g
melted butter 105 ml.
egg 1 PC.
baking powder 7 g
soda 2 g
gingerbread mix 7 g
salt 2.5 g
vanilla extract 15 ml.
nuts optional
honey optional

Cooking method

  • Pumpkin waffles with mineral waterAll foods should be at room temperature.
  • Mix melted butter with mashed potatoes and egg. Add vanilla extract.
  • Pumpkin waffles with mineral waterMix flour with baking powder, baking soda and spices. Sift. Add sugar and salt. Mix.
  • Pumpkin waffles with mineral water
  • Pumpkin waffles with mineral waterPour liquid ingredients to dry and stir.
  • Pumpkin waffles with mineral water
  • Pumpkin waffles with mineral waterPour in mineral water. Stir. The dough is like thick sour cream.
  • Pumpkin waffles with mineral waterHeat the waffle iron. Lubricate the plates. Pour the dough and bake until tender.
  • Serve with honey and nuts.
  • Pumpkin waffles with mineral water
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

I found the recipe in a foreign blog. Increased sugar. The waffles are unsweetened. But honey is very good. Recommend!

alfa20
Angelahow delicious it looks! Here I can't get anything tasty with pumpkin, except for milk porridge, but here it is impossible to resist directly. Waaafelki !!! I will try. It remains to buy a pumpkin. Angela, what about ready-made baby food puree? Will it go, probably?
ang-kay
Victoria, Thank you. I love everything with pumpkin. It tastes good to me.
Quote: alfa20
Take ready-made puree from baby food? Will it go, probably?
It will go. If it is very liquid, then either drain through a cloth or reduce the liquid in the recipe.
alfa20
Thank you, Angela. I probably "just don't know how to cook it." Or all the time not very tasty comes across. Some kind of insipid, even with a bitterness unpleasant. I haven't seen a good one for a hundred years.
ang-kay
Victoria, usually the spices in baked goods and sugar do the trick. The pumpkin taste is not felt at all.
alfa20
Thank you, Angela, I will try.
Tatyana1103
Angela, the whole family adore pumpkin, so I collect all interesting recipes with it, and I'll put yours in the bookmarks
ang-kay
Tatyana, many of us are fans!
ANGELINA BLACKmore
Both I and I will sign up for the pumpkin lovers club)))
Great, Angel !!!
ang-kay
Natasha, Thank you)
Nastasya78
Very beautiful and certainly delicious. But I didn't succeed. Redmond is a weak waffle iron. The top is burnt, the inside is damp. They stuck to the panel tightly. I had to soak it in water for a couple of hours. Yes, and Redmond's non-stick coating is far from a fantan ... Recipes in the Redmond multi-baker are obtained every other time. It is a pity for both the products and the time ... I do not recommend this China to anyone .... But the recipe is worthy and the performance is virtuoso! Thanks to the author !!!
ang-kay
Anastasia, probably with such a review you need to go to the topic of Redmont. Perhaps it was necessary to play with flour. It is different for everyone and try adding more to make the dough thicker. Possibly a very runny puree, which also added moisture.

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