Pumpkin Cupcake with Espresso

Category: Bakery products
Pumpkin Cupcake with Espresso

Ingredients

Cake
pumpkin puree 380 BC
vegetable oil b / s 150 g
brown sugar (regular) 210 BC
premium wheat flour 230 g
vanilla sugar 10 g
baking powder 2 tsp
soda 1/2 tsp
cinnamon 1 tsp
gingerbread mix 1 1/2 tsp
salt 1 tsp
egg C1 4 things.
Interlayer
cinnamon 1/2 tsp
sugar 70 g
instant coffee espresso 7 g
Impregnation
rum 25 g
espresso coffee 75 g
sugar 60 g

Cooking method

  • Pumpkin Cupcake with Espresso
  • Pumpkin Cupcake with EspressoMix sugar, espresso powder (I have
  • Jacobs millicano espresso) and cinnamon.
  • Pumpkin Cupcake with EspressoBeat eggs into a bowl, pour in oil. Add mashed potatoes, sugar. Add salt and vanilla sugar.
  • Pumpkin Cupcake with EspressoBeat with a mixer until smooth.
  • Pumpkin Cupcake with EspressoIn a separate bowl, combine flour, baking soda, baking powder, gingerbread mixture and cinnamon.
  • Pumpkin Cupcake with EspressoSift to liquid ingredients.
  • Pumpkin Cupcake with EspressoStir until smooth. The dough is like sour cream of medium thickness.
  • Pumpkin Cupcake with Espresso
  • Pumpkin Cupcake with EspressoGrease the form with butter and sprinkle with flour. Remove excess flour.
  • Add a third of the dough. Sprinkle with half a layer on top. Cover with half of the remaining dough and sprinkle again with a layer. Close the interlayer with the remnants of the dough, level.
  • Pumpkin Cupcake with EspressoBake in an oven preheated to 160 degrees for about 45 minutes.
  • Pumpkin Cupcake with EspressoWillingness to check with a wooden skewer.
  • Pumpkin Cupcake with EspressoWhile the cake is baking, brew the coffee. Strain. Add sugar, stir. When the coffee has cooled, pour in the rum.
  • Pumpkin Cupcake with Espresso
  • Pumpkin Cupcake with EspressoPour the impregnation onto the hot cake. Leave the cake in the pan for 15 minutes to absorb.
  • Pumpkin Cupcake with EspressoRemove muffin and chill on a wire rack.
  • Pumpkin Cupcake with Espresso
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

The recipe was spied on a foreign blog. Reduced the sugar in the dough by 150 grams. The amount can be reduced to 180 grams. The cupcake is very sweet, but incredibly delicious. Moist and aromatic.
I make pumpkin puree myself. My mashed potatoes are very liquid, so I put it in a colander covered with a towel and strain it out overnight. Recommend!

kubanochka
Angela, the cupcake is delicious! I went to make pumpkin puree)))) Urgently!
Dixsi
ang-kay, Angela, the beauty is incredible! I took it to the tabs. Thank you!
Olga_Ma
ang-kay, Angela, as always to bookmarks, only baked pumpkin muffins in Nordic form, but without coffee, I will definitely try
ElenaM
Angela, I want to make a cupcake, but where are the eggs in the recipe?
ang-kay
Girls, thanks for your attention to the recipe. I really liked the cupcake. I hope you will be happy too if you bake.
Quote: ElenaM
Where?
In place.
Sasha55
ang-kay, Grown Pumpkin Now Collect Pumpkin Recipes.
I will definitely try yours too. I have already checked the combination of pumpkin with dried apricots, oranges, cinnamon - next in line is coffee.

I bake a pumpkin for mashed potatoes in a princess, quickly and mashed potatoes are always thick, no need to strain.

ElenaM
Quote: ang-kay
In place.
Thank you Angela. And where were my eyes?
ang-kay
Quote: Sasha55
collect pumpkin recipes.
I hope this one gets into the piggy bank too.
Quote: Sasha55
I bake a pumpkin for mashed potatoes in a princess, quickly and mashed potatoes are always thick, no need to strain.
It all depends on the pumpkin. I also bake it without additional liquid. It's just that I have such a pumpkin this year.
Quote: ElenaM
were?
They were not there. Added. Thank you for your attention)
Sasha55
Quote: ang-kay
It's just that I have such a pumpkin this year.
This would be good for me for juice, but for some reason, on the contrary, with a dryish, crispy pulp. Like a carrot. Maybe watered a little. And the recipe, I feel it will take root, I like coffee, and coffee with cinnamon and cardamom even more.
ang-kay
Sasha, I always have it so wet. For the juice, of course, good. But for baking too thin. It keeps the baked form, but break it with a blender and ...
Sasha55
Let's change.
Pumpkin Cupcake with Espresso
ang-kay
Come on. Only we are far away ...
xoxotyshka
Angela, good morning.
Yesterday I baked this wonderful and delicious cupcake! Thank you))). I liked the cupcake very much, moist, aromatic and not complicated at all. The only thing is, I won't get the same even layer with coffee. In my version, these were inclusions, which is also interesting).
Hell with changes.
1.8 jars of baby puree (4 pumpkin and 4 carrot). Weighed out excess liquid. Wet, but not wet mashed potatoes turned out to be 340g. The muffin tastes like pumpkin, but very unobtrusive.
2. Baking in Shteba dd2. Teflon bowl, temperature 110g and 1 hour with open valve.
3. Sugar took 150g, as Angela advised, it turned out to be moderately sweet.
Thanks for the delicious recipes !!!
Pumpkin Cupcake with Espresso

ang-kay
Galina, very nice cupcake turned out.
Quote: xoxotyshka
I will not get the same even layer with coffee
Well, it's not scary at all. Probably not very evenly poured or "drowned" the layer in places.
Quote: xoxotyshka
4 pumpkin and 4 carrot
this is a completely normal replacement.
Quote: xoxotyshka
pumpkin taste, but very unobtrusive.
And I don't feel it at all. But everyone has different receptors.
Quote: xoxotyshka
Sugar took 150g, as Angela advised, it turned out to be moderately sweet.
Nah. I reduced it by 150 grams. Instead of 360 grams, I took 210, but you can take 180. If 150 is good, then everything is also fine. Interlayer and impregnation also add sweetness.
Quote: xoxotyshka
Baking in the Shteba dd2. Teflon bowl, temperature 110g and 1 hour with open valve.
Interesting information for baking lovers in cartoons.
Galina, thanks) I'm glad I liked the cupcake)
xoxotyshka
Angela,
Quote: ang-kay
Reduced sugar in the dough by 150 grams.
Stuck with this message. Sugar is just, otherwise it would be very sweet, but 360g is generally
Thanks for the praise, nice)))
ang-kay
Galina, misunderstanding. In the recipe, I give everything the way I do it. The notes have their own changes. Here is the text
Quote: ang-kay
Reduced the sugar in the dough by 150 grams. The amount can be reduced to 180 grams.
If you subtract 150 from 210 (the keyword was reduced by "by", not "to"), then only 60 would have turned out))) Well, it's not scary if there was already enough sugar.
Mirabel
Angela, Angel, in my opinion, it is no longer necessary to add your recipes to the bookmarks. Just admire new recipes, discover ALL of your recipes, grab whatever is right for the time and circumstance and cook! and then enjoy!
Thank you for your hard work and skill!
another cupcake is no exception
Innochek
Quote: Mirabel
open ALL your recipes, grab whatever is appropriate for the time and circumstance and cook! and then enjoy!
I completely agree.
This weekend we'll cut Jack's lantern out of a pumpkin, so I'm looking for pumpkin recipes.
Marunichka
What is a gingerbread mixture? This is something new for me. Sorry for the stupidity.
liberiam
ang-kayThanks for the recipe. Delicious. A bit damp, not soggy.
I baked a half portion, replaced the gingerbread mixture with cardamom + ginger + cloves, replaced coffee with instant chicory, did not use rum.
The pumpkin with the spices was not felt at all.
Pumpkin Cupcake with Espresso
Pumpkin Cupcake with Espresso
ang-kay
Mirabel, Vika, Innochek, Inna, thanks, girls, for the kind words. I hope you enjoy this recipe too.
Quote: Marunichka
such a gingerbread mixture
This is a set of spices for gingerbread. Also called gingerbread perfume. Sold in stores, but you can assemble it yourself.




Quote: liberiam
Baked a half portion
liberiam, a great cupcake turned out. I'm glad I liked it) Thanks for the report!
Dixsi
ang-kay, Angela, delicious cupcake! Delicate, with a cinnamon note and a coffee shade. It's a pity, I don't know how to insert a photo from the phone.
ang-kay
Lika, thanks for the tip. I'm glad I liked the cupcake)
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
kubanochka
Angela, Clever girl, congratulations on a well-deserved victory! The recipe is wonderful!
Dixsi
ang-kay
Chef, thank you very much. Very, very nice)
kubanochka, Lena, Dixsi, LikaThank you very much for your congratulations
Trishka
Angela, with Victory and Myadalka !!!

Tatyana1103
Angela, CONGRATULATIONS!

ang-kay
Ksyusha, Tatyana, Thank you
gala10
Anzhelochka, congratulations on your next award! I am sure that you will have a lot of them!
Sasha55
Angela, Congratulations on another well-deserved medal. The muffin was baked in a bread maker and turned out to be very tanned. I mean, dark, as if with chocolate. Why dont know. Liked it, delicious, aromatic.
ang-kay
Girls, thanks)
Anatolyevna
ang-kay, Angela, congratulations!
Great recipe!
ang-kay
Tonya, thank)
Tatyana1103
Angela, I report

Pumpkin Cupcake with Espresso

At the request of my husband, I added a spoonful of coffee to the dough, so I have it that color. The cupcake is very tender and juicy, baked late in the evening, and this is all that the husband managed to photograph in the morning, and then friends came to the little one in front of the school
ang-kay
Tanyusha, handsome! I am glad that everyone appreciated it, if there is nothing left.
valgurenko
ang-kay, Angela, thank you very much for the recipe! I did it yesterday before my daughter and family arrived. She deviated from the recipe only in one, did not add rum to the impregnation, because of the grandchildren. Everyone liked it, even boys (6 years old and 4 years old), and they are fastidious here, it's a problem to feed them. Unfortunately, I did not have time to take a picture, what they did not eat was taken away with them.
ang-kay
Valentine, that's lovely! Glad I liked the cupcake. If the children took away with them, then they are happy.

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