Gelato "Caramel coffee"

Category: Culinary recipes
Kitchen: italian
Gelato Caramel coffee

Ingredients

cream 33-35% 200 + 400 ml
sugar 200 g
butter 50 g
strong coffee 75 ml

Cooking method

  • Gelato Caramel coffeePour sugar into a thick-bottomed saucepan.
  • Gelato Caramel coffeeMelt it and bring to a caramel color.
  • Gelato Caramel coffeeRemove from heat, add butter.
  • Gelato Caramel coffeeHeat 200 ml of cream until hot, add to caramel.
  • Gelato Caramel coffeeAdd coffee.
  • Gelato Caramel coffeeCool the resulting mixture to room temperature.
  • Gelato Caramel coffeeWhip the remaining cream.
  • Gelato Caramel coffee
  • Gelato Caramel coffeeAdd caramel, stir.
  • Gelato Caramel coffeeTransfer the resulting mass to an ice cream maker and cook until the mixer stops completely.
  • Bon Appetit!

Note

I spied the recipe on an Italian blog.

Tatyana1103
Manya, gorgeous coffee, sorry there is no ice cream maker
Sonadora
Tanya, thank you. You can cook without an ice cream maker: the mixture in the freezer and knead every 25-30 minutes.
kuzashka
Quote: Sonadora

You can cook without an ice cream maker: the mixture in the freezer and knead every 25-30 minutes.
never made ice cream. How long to keep in the freezer?
Sonadora
kuzashkaI think it should freeze in two and a half - three hours.
Tatyana1103
Quote: Sonadora
the mixture in the freezer and knead every 25-30 minutes.
Nooooo, I'm a lazy Manechka, here in an ice cream maker - yes, but best of all from your cup
Tosha
I really love ice cream without eggs! And also caramel-coffee
aprelinka
Manechka! Already bookmarked! As soon as my refrigerator arrives and starts freezing, my ice maker will take full life, I'll do it! Super, that no eggs! And even more super, that with coffee !!!!!!!!
Sonadora
Antonina, Elena, thanks a lot, girls. I would be glad if you like the ice cream.
Quote: Tatyana1103

best from your cup
For such a case, a larger cup is needed.
Juli-Lev
Gelato Caramel coffee
Thanks for the recipes, I've tried many of your recipes, yummy. And currant and honey and ice cream with and without yolks. Often I take the recipe as a basis, for inspiration, and already see what products are available or what needs to be disposed of after making a cake, for example. In this recipe for "caramel" on sour cream and milk there was not the required amount of heavy cream, but it doesn't matter, the hot caramel and beauty broke through with a blender. It's just that it is inconvenient to mark in each topic.
Sonadora
Yulia, I envy the one who got this cup. Nice ice cream.
Juli-Lev
Sonadora,
Quote: Sonadora
who got this cup
And I took a picture of anyone, put it back in the container and ran away. We tasted it later.
This is the second time I make ice cream with butter, I can feel the frozen butter (this time the quality of butter is the best 82%, a good manufacturer), in caramel I'm fine, but in ice cream, not very much. It can be made with boiled condensed milk, or without butter, because caramel ice cream is delicious, I would like more.
Sonadora
Yulia, boiled condensed milk instead of caramel?
Juli-Lev
Sonadora, yeah.
Sonadora
Yulia, I made ice cream a la crème brulee with boiled condensed milk. The taste is different from the classic one. But, we must pay tribute, to prepare many times faster, because you do not need to cook and cool the caramel.
Juli-Lev
By the way, I don’t know where to put my invention, I somehow covered the mousse cake with caramel icing, and so there was a little icing left in the wrong place, so I sent it to the ice cream, added what and how much more to add and it turned out to be an excellent caramel ice cream.
The composition of the glaze was: caramel, gelatin, chocolate. I like to let everything go.
Sonadora
Yulia, somewhere came across that sorbents are made with the addition of gelatin.I didn’t try it myself, but added agar-agar, it was the case. The sorbent was smoother, without ice crystals.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers