Pink salmon in sour cream with a cheese crust

Category: Fish dishes
Pink salmon in sour cream with a cheese crust

Ingredients

Fillet of pink salmon 700-800 gr.
Sour cream 350-450 gr.
Butter 50 gr.
Cheese 200-300 gr.
1/2 lemon juice
Vegetable or olive oil 1 tbsp. l.
Parsley 1 bundle
Salt, ground black pepper taste
Ginger and ground coriander 1/4 tsp each

Cooking method

  • Pink salmon in sour cream with a cheese crustCut the pink salmon fillet into portions.
  • Pink salmon in sour cream with a cheese crustDrizzle with lemon juice and vegetable or olive oil, leave to marinate for 30-60 minutes.
  • Pink salmon in sour cream with a cheese crustAt the bottom of the mold, I have a glass 22x30 cm, put 150 gr. sour cream, on top of sour cream pieces of butter.
  • Pink salmon in sour cream with a cheese crustPlace the fish pieces tightly, season with salt, pepper, sprinkle.
  • Pink salmon in sour cream with a cheese crustAdd finely chopped parsley to the rest of the sour cream and mix well.
  • Pink salmon in sour cream with a cheese crustTop with a mixture of sour cream and parsley.
  • Pink salmon in sour cream with a cheese crustGrate cheese on a coarse grater and put on top of sour cream.
  • Pink salmon in sour cream with a cheese crustBake in an oven preheated to 180 degrees for ~ 40 minutes until golden brown.
  • Pink salmon in sour cream with a cheese crust
  • Pink salmon in sour cream with a cheese crustThis fish goes well with rice.

Note

Pink salmon itself is a dryish fish, but baked in this way, it turns out to be very tender, juicy and tasty.

Lerele
Good recipe, note
Tatyana1103
Lerele, cook for health
Jouravl
Tatyana1103 , Tanyusha, thanks for the recipe!
The fish is delicious!
Tatyana1103
Nadia, she is really tasty and tender
Rituslya
Tanya, thanks for the fish! A wonderful and uncomplicated recipe!
These chickens and pigs are so tired that the soul asks for a delicious fish!
Tanya, and what other fish can you replace the pink salmon?
Tatyana1103
Quote: Rituslya
What other fish can you replace with pink salmon?
I would try pollock, of course it will not be as tasty as with pink salmon, but also not bad and very tender.
ninza
Tanyusha, great recipe! As soon as I buy the fish, I'll cook it. Thank you!
Tatyana1103
ninza, Ninochka, I hope the fish will not disappoint
kirch
Tanya, and I have already cooked 2 times. I liked it very much. My husband liked the main thing, but he is not a lover of fish.
And I liked it so much that I ordered it for tomorrow. Thanks for the recipe
aprelinka
Tatyana1103, I can't help it! gorgeous recipe! took to bookmarks !!!!!!!!!!!!!!! I'm waiting for the completion of the renovation in the kitchen and I'm going all bad! Thank you so much
Tatyana1103
Quote: kirch
My husband liked the main thing, but he is not a lover of fish.
Ludmila, in our family, a fish lover is me, give the peasants meat, but from this fish I only got to lick a spoon and cook several times, and the result has not been changed




Quote: aprelinka
I can't help it! chic recipe
That's for sure, no one was indifferent to this fish Lena, finish the repairs soon and enjoy the fish
Volga63
Tatyana, thank you for the delicious fish. And pour the rice under the sauce that formed under the fish.
Pink salmon in sour cream with a cheese crust
Tatyana1103
Larissa,
Mirabel
Lerele, and what kind of fish do you want to cook?
Quote: Tatyana1103
I would try pollock
3So substitutions are allowed? Tilapia will work too, won't it? in my opinion, I have not seen pink salmon here, only salmon.
but it turns out there is, a little differently called, but did not pay attention, I thought it was all salmon

Tatyana1103
Quote: Mirabel
3So substitutions are allowed?

Katko
Tatyana1103, cooked pink salmon based on this recipe)
Usually I don't buy it, but then a fish winked at me)
I think I'll pickle, but no, I got frozen (that's how many times I swore not to take fish in the store)
It was decided to bake it
I had my own sour cream, very thick, so I just mixed it with onions and spices, and at the bottom of the butter form pieces
Pink salmon turns out great, juicy and tasty
Thank you
Tatyana1103
Katerina, glad that I liked the fish to cook for health

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