Dumplings with applesauce

Dumplings with applesauce

Category: Dishes from cereals and flour products

Ingredients
Pelmeni dough	300 g
Apple puree with semolina	200 g

Cooking method

• From the network:
• This is how you used to eat a pancake spread with apple jam, wash it down with apple juice, wait for the apple strudel to finish baking, because the apple pie is already ready for baking, and you think: why not cut this apple tree to hell?
• Applesauce is the most non-stained way of preserving a large amount of harvest, stew, pass it through a rub, and if you want to sterilize it in jars, if you want to shove it into the freezer. And now there are about 30 liters of puree in stock.
• It's a lot. Even if you make 2 types of pastilles and pancakes every day.
• Therefore, today are dumplings. Applesauce was prepared yesterday: add 2-2.5 tbsp semolina per 500 ml puree, stew a little in a saucepan (5 minutes) and leave to cool, you can put it in the refrigerator overnight. In the morning it is a persistent mass that is easy to use in dumplings, pie, Italian shortbread from Gala
• The dumplings are heavy and nourishing.

Time for preparing:

Fast

Cooking program:

Handles

Note

Can be served with sour cream and paradise apples jam.

this, of course, wow - it will come in handy in winter, but you can rub a raw apple + semolina = semolina will swell and sculpt dumplings

dumplings with cherries, dumplings with apples, and so on

What an unusual recipe! This is the first time I've met this. Lena, thanks)

First time I meet this

I specifically looked for a recipe and did not find it, I had to do it myself))

Now the next step is khachapuri with applesauce

Applesauce was prepared yesterday: add 2-2.5 tbsp semolina per 500 ml puree, stew a little in a saucepan (5 minutes) and leave to cool, you can put it in the refrigerator overnight. In the morning it is a persistent mass that is easy to use in dumplings, pie, Italian shortbread from Gala

Great idea! Only my puree is not apple, but apricot and I was going to thicken it with starch, but with semolina, especially the T brand, it should be better.
Thank you.

[Crown]

Crown, also try to thicken with croutons finely chopped in a blender.
It is sooo tasty with plum jam, with apricot jam, you might like it even more than with semolina))