Buns with cheese and sausage (Simit Pogaca Tarifi | Sucuklu Kasarli Pogaca)

Category: Bakery products
Kitchen: turkish
Buns with cheese and sausage (Simit Pogaca Tarifi | Sucuklu Kasarli Pogaca)

Ingredients

premium wheat flour 500-530 g
sugar 1 tbsp. l.
salt 1 tsp
dry yeast 8 g
milk 100 ml
boiled water 100 ml
butter 125 g
vegetable oil 35 g
egg 1 PC.
For filling:
cheese taste
sausage taste
For finishing:
molasses or pecmez 1-3 st. l.
water 2 tbsp. l.
sesame seeds

Cooking method

  • Buns with cheese and sausage (Simit Pogaca Tarifi | Sucuklu Kasarli Pogaca)Pour milk and water into a bowl, add the broken egg, sugar, salt, flour and yeast, if necessary, activate the yeast in water before adding all the other ingredients. Stir with a spatula, pour in the vegetable oil and melted butter, knead a very soft dough. Smooth the surface of the dough and leave for about 1.5 hours.
  • Buns with cheese and sausage (Simit Pogaca Tarifi | Sucuklu Kasarli Pogaca)Ready dough weight ~ 1 kg.
  • Buns with cheese and sausage (Simit Pogaca Tarifi | Sucuklu Kasarli Pogaca)Prepare all additional ingredients before shaping: chop the sausage, grind the cheese on a grater, dilute the molasses with water, put the sesame seeds in a plate, and prepare two baking sheets with oiled parchment paper.
  • Buns with cheese and sausage (Simit Pogaca Tarifi | Sucuklu Kasarli Pogaca)Divide the dough into 16 pieces, shape each piece into a ball. Basically, cheese buns (Peynirli Poğaça Tarifi) are round in shape and sprinkled with sesame seeds on top, cheese and sausage buns are oval in shape with two transverse cuts and are often completely sprinkled with sesame seeds, like a Turkish bagel. Add the filling and shape the dough piece. Dip in a mixture of molasses and water and roll in sesame seeds. Place the dough pieces on baking trays and leave to proof for 20-30 minutes.
  • Buns with cheese and sausage (Simit Pogaca Tarifi | Sucuklu Kasarli Pogaca)Preheat oven to 180aboutC. On each oval dough piece, make two shallow superficial cuts, leaving a portion of the dough to prevent the filling from flowing out during baking. Bake for about 20-25 minutes, until tender.
  • Buns with cheese and sausage (Simit Pogaca Tarifi | Sucuklu Kasarli Pogaca)Chill the finished buns slightly and serve.

The dish is designed for

16 pcs.

Note

On prescription AYemekTarifleri.com... Thanks to the author!

klavick
Ilona, I liked the specified site very much. But I can't translate the page - I can't select the text. How did you translate the recipe?




I opened a site in chrome. Translated. This opera does not offer to translate. Thank you!
Corsica
Olya, yes, not at all that you yourself have found an option. I saw the recipe on youtube, did not go to the site and cannot recommend it.
klavick
Ilona, found a cookie in syrup there. I'll try to do it. And I'll make some buns. I will unsubscribe later on the result.
Corsica
Olya, good luck! Thank you . New good recipes will come in handy for the forum.
Nastasya78
What is molasses?
ANGELINA BLACKmore
Quote: klavick
biscuits in syrup
We somehow baked muffins in syrup (as if canned) - I really liked it)))

Ilona, thanks for the recipe. I love Turkish pastries. Itself baked only simits.
Myrtle
Ilonawhat beautiful buns! Convenient to take to school or work! Thank you for bookmarking the recipe!
Corsica
Quote: Nastasya78
What is molasses?
"Molasses (black syrup, French mélasse) is fodder molasses, a by-product of sugar production; a syrupy liquid of dark brown color with a specific odor.

In the USA and Canada, cane molasses is used in cooking as a syrup and is quite popular in this capacity. It is one of the few sweeteners rich in trace minerals and vitamins

Source: wikipedia. For the recipe, accordingly, cane molasses is assumed. In its absence and, if there is no pecmez available, as a replacement option, you can consider strongly brewed tea with a spoonful of buckwheat honey or apple jam, just sesame seeds are poured more from the finished baking.
ANGELINA BLACKmore, Natasha, to your health! And I’m not going to bake simits, while I’m in the plans. Did you like the taste of the bagels? Perhaps the buns will be to your taste. In Turkish cuisine recipes, I am surprised by their ability to prepare yeast dough in such a way that the usual structure and taste do not remain in the finished product.

Quote: Myrtle
Convenient to take to school or work!
Natalia, good luck and thanks for your interest in the recipe! Yes, it is possible. By the way, sesame seeds are crumbling and a drink is required for buns (not at all an option for dry water).
Nastasya78
What is pecmez? Well, really, it's interesting ... I lived up to 40 years old, but I hear these words for the first time ...
Corsica
Quote: Nastasya78
What is pecmez?
Anastasia, Pekmez is cooked from grape berries, without adding sugar, for a fairly long time, compensating for the loss of nutrients by their concentration, so the result is boiled concentrated grape juice or, as it is also called, grape honey. More details, for example:

🔗

... There is also an option for making pekmez (bekmez or doshab) from mulberry, they say it is the most delicious and healthy.

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ANGELINA BLACKmore
Quote: Corsica
Did you like the taste of the bagels?
We liked it very much. Both in Turkey and at home.
Corsica
Quote: ANGELINA BLACKmore
Both in Turkey and at home.
klavick
Ilona, baked. The youngest ate one bun. When asked whether it was tasty, she answered that it was very tasty. I did half the portion. I was afraid that there would be a lot of oil, but it seems normal. Instead of pecmez, honey with water. Thanks for the recipe. While I am mastering the Turkish woman's YouTube.

Buns with cheese and sausage (Simit Pogaca Tarifi | Sucuklu Kasarli Pogaca)
Corsica
Olya, thanks for trusting the recipe and the photo! Beautiful buns turned out - one to one even, with neat cuts and ruddy. Glad you like it. Yes, in Turkish recipes, the amount of oil looks excessive in our opinion, probably a feature of the kitchen. I hope if you come across a good recipe, can you share it?
klavick
Ilona, of course I will share! Thanks for the praise!
Corsica
Olya, Thank you !
Valya25
Wow, how beautiful))) Probably just amazing taste?))))
Corsica
Valya25, thank you, but there is a review about taste by the message above. But you may have a different opinion to check - cook it, the recipe is not complicated.

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