Ilmirushka


Why did the cover of the extra bowl for the Multi-Cousin deteriorate?


I noticed from the very beginning that the coating in the native and in the additional bowls is different. And somehow it turned out that I use the extra bowl more often - for roasting chicken. As a result, a greasy, indelible plaque occurred, and then the coating began to disappear. So I wondered if this coating is not of very high quality, or did I just ditch it with frequent use?


Twig
Which is without a stirrer?

Coating bad of course. An overpriced casserole.
Irlarsen
And as an additional bowl with a stirrer, there is like a coating, and that one took it from St. Petersburg to Copenhagen in the hope that this bowl is better than his own?
Jenealis
It's strange, I bought a second bowl, albeit with a stirrer, my only in the dishwasher, it is half a year old, maybe even a little more, the flight is normal. I like my family much more, because there is no side board. I fry dry pasta with a stirrer in it (for the saw, I fry small macaroni as a blank for future use), chicken with bones, etc., and not a scratch. Maybe it was a bad game? Or do different factories make?
Masha Ivanova
Ilmirushka, Ilmirushka! The new bowl without a stirrer, as soon as it was released, was just like it is now. That is, it is thinner than the native bowl with a stirrer (at least the native bowl with a stirrer of those years when the new one without a mixer appeared on sale), it has a completely different coating. Many people wrote about this in the topic of this multicooker from users who had a cousin in those years and just purchased a new bowl. So this bowl should in theory wear out earlier than the old one with a stirrer. Therefore, many bought two pieces in stock without a stirrer.
But since a new bowl with a stirrer appeared soon, I don't know what material it is. Maybe she also became the same thin. I myself did not buy a new separate one with a stirrer.
I think, as the bowl without a stirrer will wear out, contact NEC, maybe they can re-cover it with a new coating. And it wears out, of course, for everyone who uses it properly.
Twig
Ladies, what do you mean by a native / non-native bowl?
I only saw Delongy's family. Who else releases them?
Jenealis, I do not believe that washing in the dishwasher does not affect the coating of the pan.
Surely it is clean, and without visible scratches, but the non-stickiness is gone.
Masha Ivanova
Twig, Veta! When I wrote to my dear, I meant the only bowl that Kuzin had at the time of the appearance on the sale of the new second one, which was without a stirrer. I thought they would understand me. But, since they did not understand, I will clarify now.
Irlarsen
JenealisThank you, you made me happy with your feedback on the new bowl with a stirrer, since the child has mastered the cousin and actively uses it for frying chicken wings, which he adores and eats exclusively on them without me, and of course, pomfrey. We don't sell cups separately at all, so buying a cup is a whole epic for me. My own bowl was scratched by the mixer itself, we then sawed it off with the whole forum, well, gradually all sorts of scratches appeared too.
Twig
Here is a nuance with scratches confuses me. I would have thrown out a scratched frying pan.
And this pan was scratched by potatoes in the first two cooks. Yes, and her price is plague, I use a scratched one, for this I have a double attitude towards my cousin. I love her, because she cooks well and quietly hate her.
Jenealis
Quote: Twig

Jenealis, I do not believe that washing in the dishwasher does not affect the coating of the pan.
Surely it is clean, and without visible scratches, but the non-stickiness is gone.
why should I lie? I do not wash anything with my hands, except for a meat grinder, HP buckets and a Berner grater. From knives to multicooker bowls, everything goes to PMM. Doesn't stick to the word at all. Can be influenced by the means with which they wash, I have this finish, powder. I use Kuzey three times a week. I have a dishwasher Siemens.




Speaking of scratches, before using the bowl for the first time, my husband grinded the mixer with the finest sandpaper, fine plastic dust was removed from it and it became perfectly smooth. And I interfere with a silicone spatula, but sometimes, when the chicken pieces are large, or the meat and cheese need to be removed, I take a plastic Teskomovsky pancake spatula and wield it, everything is fine. If you need to take a picture of the cup, you'll see for yourself. Maybe a plaque formed on Ilmira's bowl due to detergent?
Twig
So I somehow put the dishes in my dishwasher in the wrong way. I have Siemens at home and in the country, different models. Mom's Bosch. Nowhere does the washing of pots suit me. It is a pity for the pans, but the pots cannot be washed (rim)
It was potatoes that scratched my cousin's pot, there are no chipping on the stirrer. Or with spices now I have a new type mixer, it has fewer cavities, and in the old one there are so many of these squiggles that any potato crumb turns into an abrasive.
Already when crispy crusts are formed, they fidget when stirring.
EvaGreen
Quote: Twig
The coverage is bad, of course. An overpriced casserole.
Maybe I was lucky ... I bought my cousin a "gray" one half the price of what it then cost in all chain stores. Almost at the same time I bought 2 additional bowls from the officials: one with a stirrer in reserve, but it was of a different design, the other without a stirrer. As a result, both bowls with a stirrer lie idle, one dear one (by the way, she originally scratched the bowl, had to use sandpaper) was used 3 times, the other is in the package. But a bowl without a stirrer has been used 2-3 times a week for two years now. The coating is like new. Not mine in the PM, I don't climb into it with metal objects. And yes, it is lighter and thinner than the "native"
Ilmirushka
Quote: Twig
The coverage is bad, of course. An overpriced casserole.
Twig, I also tend to this, and from the very beginning, when I just received it (additional without a stirrer). I then wrote in the topic about this that the bowls are very different in the quality of the coating, well, they are completely different. And now my dear one (who was with her cousin - with a stirrer) looks pretty decent, like new, there is no plaque and no scratches. But the second one ... With my hands and in the PMM - it does not wash off greasy deposits, I could smear it with some anti-grease, but the coating is already ...

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