Milk rice and corn porridge with pumpkin in Philips HD3134 multicooker

Category: Dishes from cereals and flour products
Milk rice-corn porridge with pumpkin in Philips HD3134 multicooker

Ingredients

rice 1 + 1/2 m. Cups
corn grits 1/2 m. Cup
water 7 m cups
milk 2 m cups
sugar 5-7 tsp
salt 3/4 tsp
pumpkin (peeled) 500 g

Cooking method

  • Milk rice-corn porridge with pumpkin in Philips HD3134 multicookerFill the multicooker bowl with water up to the “2” mark and place the steam bowl in it. Place the sliced ​​pumpkin in a bowl. Stew program, cooking duration - 20 minutes. Drain the water and puree the pumpkin.
  • Milk rice-corn porridge with pumpkin in Philips HD3134 multicookerPlace rice, corn grits, pumpkin puree, sugar and salt in a multicooker bowl.
  • Milk rice-corn porridge with pumpkin in Philips HD3134 multicookerPour in boiled milk and hot boiled water. Stir all ingredients. Place the bowl in a multicooker. "Porridge" program, cooking duration - 40 minutes.
  • Milk rice-corn porridge with pumpkin in Philips HD3134 multicookerStir the porridge twice - at 5 minutes after the countdown on the display, and at 20 minutes. Add more water if necessary.
  • Milk rice-corn porridge with pumpkin in Philips HD3134 multicookerAt the end of the program, remove the bowl from the multicooker or leave it on the heat for 20 minutes.
  • Serve with butter to taste.

Time for preparing:

40 minutes.

lettohka ttt
Corsica, Ilona, ​​what a healthy and tasty porridge!
The recipe, and the photos are very appetizing! : nyam: Thanks for the recipe! Carried away
Corsica
lettohka ttt, Natalia, to your health and thank you. Porridge with corn grits turned out to be more satisfying than the usual version with millet.
mamusi
Thank you, Ilona!)))
I really need such a recipe!
My pumpkin is frozen in cubes. I think 20 minutes is enough ...
Corsica
mamusi, Rita, I will be glad if the recipe is useful to you.
Quote: mamusi
My pumpkin is frozen in cubes. I think 20 minutes is enough ...
Depends on the size of the cube, there may be enough time to cook. And, if the pumpkin is frozen, then it is better to place it in a bowl suitable for steaming, and then install it in a multicooker on the insert of a double boiler.
Yes, and the amount of ready-made porridge is a full saucepan, therefore, if necessary or for a taste test, you can reduce the amount of ingredients.
mamusi
Quote: Corsica
it is better to place it in a suitable steaming bowl
Yes, Ilona, ​​that's what I do.
More

also in a small bowl, according to the same principle I prepare a steamed cutlet / meatball for my grandson.
Conveniently, the juice (broth) from the cutlet remains in the bowl.
Then I put the porridge there - and together already - to the little one.
My cutlet is usually "tricky" and the pumpkin can contain, and zucchini
So that all the useful things remain in place *!)






Quote: Corsica
the amount of ready-made porridge is a full saucepan, therefore, if necessary or for a taste test, you can reduce the amount of ingredients.
While I will do it in half - myself and the baby! Thank you.
Corsica
Quote: mamusi
While I will do it in half - myself and the baby!
Delicious porridge!

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