Flatbread with mozzarella, garlic and herbs

Category: Bakery products
Flatbread with mozzarella, garlic and herbs

Ingredients

Dough
Wheat flour, premium 300 g
Milk 180 ml
Dry yeast 5 g
Sugar 1 tsp
Salt 0.5 tsp
Vegetable oil 20 g
Spreading
Butter 30 g
Garlic 2 tooth.
Dill 3 vet.
Yolk 1 PC.
Salt 0.5 tsp
Additionally
Mozzarella for pizza 300 g

Cooking method

  • Flatbread with mozzarella, garlic and herbsPour sugar and dry yeast into warm milk. I mix well
  • Flatbread with mozzarella, garlic and herbsand leave for 7-10 minutes until the "hat" is formed.
  • Flatbread with mozzarella, garlic and herbsI sift flour into a bucket of a bread machine, add salt and rust. oil.
  • Flatbread with mozzarella, garlic and herbsI pour in the suitable yeast with milk. I turn on the dough mode. In my HP, it lasts 1 hour 50 minutes. The dough gathers well and is smooth and elastic.
  • Flatbread with mozzarella, garlic and herbs20 minutes before the dough is ready, I cut the mozzarella into strips 3 mm thick and 2 cm high.
  • Flatbread with mozzarella, garlic and herbsI mix the yolk, room temperature butter, salt, chopped dill and garlic until smooth.
  • Flatbread with mozzarella, garlic and herbsAfter the allotted time, the dough rose very well.
  • Flatbread with mozzarella, garlic and herbsWithout crushing, I spread the dough on a baking sheet covered with a Teflon sheet.
  • Flatbread with mozzarella, garlic and herbsI form a round cake with my hands, pressing with my palm from the middle to the edges.
  • Flatbread with mozzarella, garlic and herbsNow with a sharp knife I make deep cuts (without cutting through the bottom of the dough) with a width of 2 cm.
  • Flatbread with mozzarella, garlic and herbsI turn the baking sheet perpendicularly and make the same cuts. Then I slightly move the edges of the cuts with a knife so that the spread gets into them well.
  • Flatbread with mozzarella, garlic and herbsSpread the prepared spread evenly over the surface of the cake with a teaspoon.
  • Flatbread with mozzarella, garlic and herbsI fill the cuts with the previously cut mozzarella, first along in long pieces,
  • Flatbread with mozzarella, garlic and herbsand then I cut the remaining pieces into squares and fill the remaining cuts with them. Now I cover the cake with a towel and leave it to rise for 10-15 minutes in a warm place.
  • Flatbread with mozzarella, garlic and herbsThen I bake in a preheated oven at 180 degrees for 25 minutes until a dry match. And you are guided by your oven.
  • Cool the finished cake a little and serve immediately warm.
  • Flatbread with mozzarella, garlic and herbs
  • Flatbread with mozzarella, garlic and herbs
  • When breaking the tortilla into pieces, the mozzarella stretches appetizingly with threads
  • Flatbread with mozzarella, garlic and herbs
  • Flatbread with mozzarella, garlic and herbs
  • The cake is very juicy and flaky
  • Flatbread with mozzarella, garlic and herbs
  • and the crumb is airy
  • Flatbread with mozzarella, garlic and herbs
  • Bon Appetit!

The dish is designed for

8 pieces

Time for preparing:

2.5 hours

Cooking program:

Bread maker oven

Note

I saw this recipe on the channel of Luda Izi Cook, having received a notification by mail, and after looking at it, I immediately went to the oven, since this cake turned out to be very appetizing. In the original, Lyudmila calls it Miracle Bread. Thank you very much for the recipe. It was very tasty and cheesy for us Try it too

Recipe - original


nut
I imagine how delicious it is Tomorrow I will definitely do
Rada-dms
I do something like this often, but you have soooo delicious nuances !!! I'll do it this weekend too! All the more cheesy!

Gal, why don't you do cheese anymore?

galchonok
Irina, Olga, hello my cheesy girlfriends. Glad to see you. Recipe - Bomb Try it - it's such a delight! Both gustatory and visual. Thanks for stopping by

Ol, a temporary break. The summer was hot. I was waiting for it to be cooler ... I think I'll resume it in a couple of weeks. In the meantime, we finish Muan and Dry Jack. Miss Bree and Blue

Tatyana1103
galchonok, Check markwhat a beauty, I love garlic in baked goods, and I'm not talking about mozzarella if I buy cheese on the weekend, I will definitely bake
galchonok
Tatyana, I will be glad if the recipe comes in handy
lettohka ttt
galchonok, Checkmark, cake Fairy tale !!! Thank you! I took it away!
nila
Check markwhat beauty I saw in the morning!
It is a pity, the morning coffee has already been drunk, otherwise I would diminish the whole cake with coffee :) well, who can resist such deliciousness!
Rituslya
You can go crazy with such a garlic-cheese delicacy!
And very appetizing, and insanely beautiful, and, probably, just incredibly tasty!
Checkmark, thanks!
Just a wonderful cake!
galchonok
Natalia, Nelya, Rita, good health, girls! Thank you for your interest in the recipe! The tortilla is really delicious
Tatyana1103
Check mark I baked this cake today, the smell was breathtaking for the whole apartment, I used the usual mozzarella, because I had never seen mozzarella for pizza here. Unfortunately, so far without photos, since bad photos come out in the evening, and in the morning there is nothing left, mine were smashed in one sitting I will bake more than once
galchonok
Tatyana, to your health! I am very glad that the recipe came in handy and liked it. Thanks for the report
Lerele
galchonok, Christmas trees, how did I miss such beauty ?? I will definitely do
Guzel62
Stunned by beauty! I could smell and taste right through the screen. Saliva flooded the entire table. You have that pies, that tortillas ... - just masterpieces and "test of will for losing weight"! Delicious recipe and pictures!
kristina1
galchonokwhat a handsome man .. class
SanechkaA
Gorgeous cake! We need a stove.
Lerele
SanechkaA, and some already

Flatbread with mozzarella, garlic and herbs

galchonok, very easy and very tasty
aprelinka
dream cake! Interestingly, the same dough will turn out in a pizza maker?
galchonok
Lerele, Guzel62, kristina1, SanechkaA, aprelinkathank you girls for your attention to the recipe!
Lerele, class, it turned out great! Thanks for the photo!
Kirks
galchonok, Thank you! very tasty, cheesy, the smell is awesome!
Flatbread with mozzarella, garlic and herbs
Chardonnay
Quote: aprelinka
in a pizza maker will you get the same dough?
A little sugar, it should not burn. You can try baking.
galchonok
Natalia, to your health! Thanks for the photo

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