Spanish cabbage soup with fried bread

Category: First meal
Kitchen: spanish
Spanish cabbage soup with fried bread

Ingredients

savoy cabbage 1 PC.
potatoes 2 pcs.
chicken (back) 2 pcs.
bread 2-4 slices
cream 4-6 st. l.
garlic (cloves) 2 pcs.
water 2.5-3 l
olive oil 2-4 st. l.
salt taste
parsley (bunch) 1 PC.

Cooking method

  • Make a broth with lean chicken parts *. Pour water into a saucepan, place on the stove and bring to a boil, add prepared meat, salt and a bunch of parsley. Skim off the foam, cover the pan with a lid and cook over medium heat for 10-15 minutes.
  • Spanish cabbage soup with fried breadAt the same time, place another saucepan or large saucepan on the stove, heat the olive oil and add the chopped garlic.
  • Spanish cabbage soup with fried breadChop the cabbage and add it to the garlic pan, stir. Cover the saucepan with a lid and cook over low heat until soft. If necessary, depending on the type of cabbage, adding a little water, the cabbage should not be fried in oil or burnt, watch over and stir it from time to time. I prepared soup from cabbage variety "Pirozhkovaya", adding water during stewing.
  • Spanish cabbage soup with fried breadThen add peeled and chopped potatoes to the cabbage, mix. Pour in the broth strained through a sieve, add a little more salt and cook the soup, with moderate heat, for 10 minutes or until the potatoes are tender.
  • Spanish cabbage soup with fried breadGrind the soup with a blender, bring to a boil and turn off the stove.
  • Spanish cabbage soup with fried breadCut the bread into cubes and sauté in oil in a skillet.
  • Spanish cabbage soup with fried breadTransfer the croutons to a plate of paper towels.
  • Pour the soup into a serving bowl, add a few croutons in the center, a spoonful of fresh cream and garnish with parsley and serve.
  • * You can make a richer chicken broth, but it is advisable to skim it before adding it to the cabbage.

The dish is designed for

4-6 servings.

Note

According to the recipe of a Spanish chef Karlos Arguiñano... Thanks to the author!

Leonidas
Savoy cabbage confuses - no it. Maybe without her?
Corsica
Leonidas, as a replacement option - Chinese cabbage or early white cabbage. Cooking time and quantity will need to be adjusted, and white pepper is likely to be needed for cabbage as a seasoning.
Leonidas
Thank you, I'll try Peking.
Corsica
Leonidasand thanks for your interest in the recipe.
yildirimka
Thanks for the recipe 😃 I will definitely cook it !!!!!
Corsica
Karina, to your health!

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