Chicken casserole with eggplant

Category: Meat dishes
Chicken casserole with eggplant

Ingredients

Chicken breast or fillet or meat from any part of the chicken 4 things. (~ 1.5 kg.)
Eggplant preferably long 3-4 pcs.
Big tomatoes 4 things.
Cheese 150-200 gr.
Garlic 1 clove
Dill or parsley taste
Salt, red and black pepper taste
Olive oil for frying 2 tbsp. l.

Cooking method

  • Chicken casserole with eggplantWash the eggplants, dry, cut off the tail and cut into thin strips lengthwise.
  • Put in a dish, sprinkle each layer with salt, leave for 30 minutes.
  • Chicken casserole with eggplantWhile the eggplants are standing, if your breasts are cut into 4 pieces and beat off, if fillets, then you can not cut, but immediately beat off. I used 2 breasts and meat from four thighs.
  • Chicken casserole with eggplantIt is convenient to beat the meat in a tight package.
  • Chicken casserole with eggplantDrain the resulting juice from the eggplants, blot each plate with a paper towel and fry on both sides, spreading after frying on a paper towel.
  • Chicken casserole with eggplantPut the fried eggplants on the bottom of the mold, I have a glass 22x30 cm, slightly overlapping.
  • Chicken casserole with eggplant
  • Chicken casserole with eggplantLay the broken pieces of chicken on top of the eggplant, lightly salt and pepper.
  • Repeat the eggplant layer and the chicken layer one more time.
  • Chicken casserole with eggplantPut tomatoes cut into circles on top of the chicken, lightly salt them, pepper, sprinkle with finely chopped garlic and herbs.
  • Chicken casserole with eggplantThe last layer will be cheese grated on a coarse grater.
  • Chicken casserole with eggplantSide view of the casserole.
  • Chicken casserole with eggplantPlace the casserole dish in an oven preheated to 180 degrees for 30-40 minutes. I left the casserole in the oven off for another 30 minutes to sweat.
  • Chicken casserole with eggplantFragrances throughout the apartment are guaranteed. The casserole is very juicy.
  • Chicken casserole with eggplant


Tatyana1103
Elena, I apologize, I did not find it while browsing. There are still some differences, if they deem it necessary, I have nothing against deleting the recipe.
Helen
Quote: Tatyana1103

Elena, I apologize, I did not find it while browsing. There are still some differences, if they deem it necessary, I have nothing against deleting the recipe.
everything is fine!
Alexfox
Tatyana1103, good day! In the morning I cooked your casserole, it is very tasty and juicy, I liked it, straight meat butt, as well as the absence of excess fats. I had ready-made chicken meat from the thighs, and used it.
Tatyana1103
Alexfox, thank you Cook for your health Eggplants in this casserole come in handy, they greatly complement the taste of chicken
Rituslya
Quote: Tatyana1103
I have nothing against deleting the prescription.
Tanya, you don't need to delete anything.
For me, such a wonderful and uncomplicated recipe.
I love your recipes, they are always easy to prepare and delicious. It happens that I do not have time to report on time, but this is rather due to my absent-mindedness and forgetfulness.
I will definitely cook it, but I will only halve it, otherwise we have few eaters left with everything.
Thank you, Tanya!
Tatyana1103
Quote: Rituslya
I will definitely cook it, but I will only halve it, otherwise we have few eaters left with everything.
Ritochka, you can safely reduce it by half, since the casserole is meat and therefore hearty, but also easy on the stomach, especially if you use only breasts.
Bon Appetit
Rituslya
Tanya, I cooked it. Delicious! I was a little greedy with cheese, but next time I will rehabilitate myself.
Thank you!
Chicken casserole with eggplant
Tatyana1103
Ritochka, a pretty casserole turned out to be glad that I liked it and the cheese can be used low-fat, this will not affect the taste
Nata333
Tatyana, thanks for the recipe, a very tasty and cute casserole came out almost a cake. Fillet did not beat off, just cut it into three layers, and the small one into two. And eggplant slices on the occasion of the untimely death of the hob were baked in the oven.And everything else is strictly according to the recipe.
Today my husband will come from a business trip - I will pamper))) While we are tasting with Anyuta
Chicken casserole with eggplant
SvetaI
Tatyana, accept gratitude from me too. I did it with chicken breasts and thighs, it turned out absolutely wonderful - tender and juicy! Even my men, stingy with praise, noted several times that it was very tasty.
I baked eggplants, as always for such recipes, in my Princeske pizza maker, brushing it with a mixture of butter, lemon juice and salt.
I didn't take a photo of something, I have to repeat it, for completeness of reporting
Tatyana1103
Nata333, Natasha, thanks for the photo, the casserole is very cute, like a cake, I will be glad if my husband appreciates

SvetaI, Svetlana, even without a photo I feel that the casserole turned out great, so my men really liked it, they dealt with it very quickly
Quote: SvetaI
I didn't take a photo of something, I have to repeat it, for completeness of reporting
Why not I will be very glad to see the photo
Volga63
Tatyana1103, thanks for the recipe. Made with one layer of chicken, between eggplants, and on top of them tomatoes and cheese. It was all the same satisfying and tasty.
lettohka ttt
Tatyana1103, Tatiana, the casserole is super! Thanks for the recipe! Bookmarked!
Tatyana1103
Volga63, lettohka ttt, Natasha, cook for health!
Chicken casserole with eggplant
Volgas
Tatyana1103,
Tanya, I was looking to see if there is such a recipe. It turned out to be yours and exactly the same with me. Only I do it in this form. Very tasty. Well, it cannot be otherwise - after all, meat with eggplants is the very thing.
Chicken casserole with eggplant
Chicken casserole with eggplant
Chicken casserole with eggplant
Chicken casserole with eggplant
Tatyana1103
Light how appetizing
Volgas
Tanya, this is how I bake and then turn it over onto a dish. Well, like an eggplant muffin.

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