Plum jam with banana, cocoa and spices

Category: Culinary recipes
Plum jam with banana, cocoa and spices

Ingredients

plum (pitted) 500 g
bananas 1pc (100 g)
granulated sugar 250-300 g
cocoa 1 tsp
cinnamon 0.5 tsp
carnation 5 pieces

Cooking method

  • Rinse the plum, dry it, cut it into halves and remove the seeds. Fold in a saucepan, cover with sugar and leave for several hours.
  • Place the saucepan on the fire and cook the plum over low heat until soft. Then remove from heat and whip the plum into puree.
  • Separately chop the banana in puree and add to the plum.
  • Add cocoa, cinnamon and cloves to the resulting mixture, mix.
  • Return the saucepan to the stove and simmer the jam over low heat, stirring for 15-20 minutes until the desired consistency.
  • Pour the finished jam into sterilized jars and close the lids.
  • Plum jam with banana, cocoa and spices
  • Plum jam with banana, cocoa and spices


Anna67
How interesting. I cook a similar one with butter, but here probably a banana replaces oil, for texture ... it is hardly palpable in the presence of spices.
OhiAh
Quote: Anna67
How interesting. I cook similar with butter
Anna, is there your recipe with butter on the forum? It seems that you did not spread it. Can lay out a separate topic or write here, please. Very interesting.




Quote: Gala
whip the plum into mashed potatoes
Galina, and how to beat? Whisk? Where are the skins? Can I grind it with a blender? You don't need to wipe off the skins if you beat with a blender? Please clarify. And then I wanted to cook. Plums are very And what does jam taste / aroma?
Tashenka
Gala, Checkmark, where have you been before ?! This year there were so many plums! .. And the recipe was not so tasty. On Sunday I'll walk through the neighbors, maybe someone else has not fallen into disgrace. But I will not find it, so in the store I will buy at least one bookmark. The recipe hooked me. Thank you!
ANGELINA BLACKmore
What a pretty recipe. There is a plum in the shops. Need to do. Thank you.
Gala
Quote: Anna67

I cook a similar one with butter, but here probably a banana replaces oil, for texture ... it is hardly palpable in the presence of spices.
Banana is here for texture and flavor. The banana flavor is slightly palpable.
Quote: OhiAh

Can grind with a blender? You don't need to wipe off the skins if you beat with a blender? Please clarify.
OhiAh, chop and beat well with a blender together with the skin.
Quote: OhiAh

Anna, is there your recipe with butter on the forum?
OhiAh, it seems to me that I saw such a recipe on the forum.
You can make according to this recipe, but instead of a banana, add 50 g of butter and 25 g of walnuts.
Quote: Tashenka

Gala, Checkmark, where have you been before ?!
Tashenka, I collected a plum from a neighbor. As I collected it, I wrote the recipe.

Thank you girls for stopping by, do it. Delicious.
ANGELINA BLACKmore
And with nuts is also interesting.
Anna67
Quote: Gala
Banana flavor is slightly perceptible
Thank you, I didn't expect it.

OhiAh, probably there is one on the forum, I once just found on the Internet added cinnamon, cherry leaf and increased the rate of cocoa. I observe only the proportions of plum-sugar-butter as Gala above indicated.
Gala
Taking such proportions, I wanted the spices and ingredients not to draw attention to themselves, but only to favorably set off the plum. I liked the result. In general, taking the recipe as a basis, you can slightly change the proportions depending on your tastes. You can make the jam more chocolatey by increasing the amount of cocoa, or slightly increase the amount of bananas for a milder taste.
ANGELINA BLACKmore
Phew! - bought plums and bananas. Today I will sculpt))
Kalyusya
Gal took it. what is the way out? Are these small glasses you have, 0.2? How many were there?
ANGELINA BLACKmore
I just have glasses "Mukhinskie" faceted, a la Soviet, with a screw lid)) So I'll pack it.
Gala
Quote: Kalyusya

Are these small glasses you have, 0.2? How many were there?
Galina, these are not cups, but a jar. I won't say exactly the volume, now I'm not at home. But, probably, no more than 250. It turned out one jar, I closed it and photographed it, and about the same, poured it into the first jar that came across, we already ate it

Natashahow nimble you are
Anna67
I will also try to cook a jar for comparison, curious. True, only a few cocoa remained, but this is not what you need to buy.
Kalyusya
Quote: Gala
these are not cups, but a jar
Nuuuu ... I also meant a jar in the style of a "glass", I saw the type of such in Ashan.
Thanks, boom cook.
Elenochka Nikolaevna
I muddied the plums for a sample of 1.5 kg. It remains to boil, but already delicious.
Gala
It will be even better when it's standing. I got another batch of plums.
Elenochka Nikolaevna
I got three half liters and I am tempted to cook more. Something I set up a cannery this year.
Ketsal
Gala, and where is it stored? In the refrigerator, or in a dark cabinet in the kitchen
Gala
Olga, if closed in sterilized jars, I think you can store it in the kitchen. It was this jam that I made for the first time, so I don’t know how it behaves in the room, but, probably, the same as usual jams. I still have it in the fridge, later I will take it to the balcony.

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