Cheese and sausage cutlets

Category: Culinary recipes
Cheese and sausage cutlets

Ingredients

sausages 200 g
cheese (hard varieties) 150-200 g
flour 4 tbsp. l.
sour cream 2 tbsp. l.
eggs 1 PC.
for breading
eggs 1 PC.
flour
breadcrumbs

Cooking method

  • I propose a simple and quick recipe for delicious cutlets with a crispy crust and a tender center of melted cheese.
  • Cheese and sausage cutlets Cheese and sausage cutletsGrate cheese into a bowl, add finely chopped sausages, egg flour, sour cream and mix well.
  • Cheese and sausage cutletsWe form cutlets from a mixture. First roll in flour,
  • Cheese and sausage cutletsthen in a beaten egg,
  • Cheese and sausage cutlets and then in bread crumbs. Breadcrumbs can be substituted with chopped unsweetened cornflakes.
  • Cheese and sausage cutletsFry over low heat in vegetable oil on both sides until golden brown.
  • Cheese and sausage cutlets

The dish is designed for

10 pieces

Cooking program:

plate

Lerele
Gala, wow !!! Well this is so delicious !!!! want
We'll have to go for the sausages to eat cheese.
Gala
Lerele, indeed, for all the simplicity and simplicity of the recipe, the cutlets are very tasty. Especially in the heat of the heat, although cooled down are also delicious.
Mandraik Ludmila
Galina, well, who spreads such recipes at night, and what should I do now ?! We'll have to lick the screen and go to sleep - belly rumble But tomorrow ... there are sausages and cheese, in general we have everything, so we will eat!
Gala
Ludmila, but in the afternoon there was no time, work Can be prepared for breakfast tomorrow
Rituslya
A very interesting recipe!
I have never tried to eat sausages in the form of cutlets, but now it will be very interesting to try.
I'll cook it, I'll cook it today.
My son is just a lover of sausages and cheese, this is definitely his dish.
Gala, thank you very much!
Gala
Rita, I also have not tried such cutlets before, it suddenly turned out that it was very tasty, so I decided to share it. Only cheese should be taken not the cheapest, since it is the main product here.
Tatyana1103
Quote: Gala
Only cheese should be taken not the cheapest
Galina, cutlets, like this I make my son often for breakfast, only without breading, like an omelet in a small frying pan, sometimes in the microwave
Irishk @
Wonderful cakes, with my nephew we are already looking for sausages in the freezer.
Oksana1999
Just a super recipe! Thank you.
Gala
Girls, Tatyana1103, Irishk @, Oksana1999, thanks for stopping by! I am pleased to share a good recipe.
Irinap
HA! Unexpected, interesting and tasty!
Tatyana1103, in a cup?
Tatyana1103
Irina, on the stove in a skillet, in a micron in a cup. I just add the egg to the sausage-cheese mass.
gala10
Wow, I wonder how ... Checkmark, thanks for the recipe! I take it to bookmarks. I think it's very tasty.
baba nata
Gala, Checkmark, very interesting, the post will end I will definitely make it to my grandchildren and children! Thank you! Tatyana1103, Tanya, and your recipe is for me!
Albina
Galina, cool If all of a sudden the kids don't want sausages, here you have cutlets, super
Mandraik Ludmila
Gala, I have my account, I made these tasty cutlets, but ... At first it turned out that we almost ran out of hard cheese. The husband simply maniacs for cheese and can get up at night and devour not a weak piece .. I had to replace it (cheese, not husband's) with smoked sausage cheese (not a product) at my own risk. And I also have a "single-burner" tile, and soup was cooked on it, and I decided to make cutlets in the Princess in silicone molds. Everything turned out great, in the city I will definitely repeat it for my son, but with the right cheese
Cheese and sausage cutlets
velli
And if you grind the sausages in a blender, and grate the cheese, will you be able to make cutlets? It’s painfully dreary to cut sausages into small cubes! Thanks for the recipe Galina, huge.! Tomorrow I will do the same as I buy cheese, available only melted with mushrooms.
Mandraik Ludmila
Quote: velli
painful dreary cutting sausages into small cubes
By the way, sausages, if you freeze them a little, you can grate them, and even so, you can only save your fingers
Corsica
Gala, beautiful presentation of the dish and thanks for the reminder. I cooked cutlets for a long time, but with crab meat.
Gala
Quote: velli

And if you grind the sausages in a blender, and grate the cheese, will you be able to make cutlets?
Of course it will. But I wouldn't. Cutting 2-4 sausages (which is 5-10 cutlets) will not take long.
Girls, thanks for stopping by!

Quote: Corsica

I cooked cutlets for a long time, but with crab meat.
Yes, that's also a good option.
Irishk @
Gala, Galyun, and my nephew and I made your cutlets. All were grated, kneaded, rolled in breadcrumbs and fried. They turned out very tasty, with a crispy crust and tender inside. They did it together, but they suspect that it will happen myself sometimes.
Gala
Quote: Irishk @

They did it together, but they suspect that it will happen myself sometimes.
Ah yes, well done!
Crochet
Quote: Gala
Breadcrumbs can be substituted with chopped unsweetened cornflakes.

Pebble, what else can you replace breadcrumbs with?

Oatmeal (crushed) is not good?
Mandraik Ludmila
Inna, it seems to me that oatmeal will not go, they will "turn sour", but polenta or corn flour can be used as breading. Galya, I'm sorry, I got in
Crochet
Buttercup, thanks for getting in)))) !!!

Whole grain corn flour is available), I will replace it with it).

It would be ideal without breading). But not that case, I understand).

Wiki
Oh, but I did it, but I didn't say thank you - now I just saw the topic and remembered
Gala, thanks for the recipe! The cutlets turned out to be very tasty.
I did for mine nasty granddaughters. She eats sausages and eats cheese too; she does not eat meat cutlets.
However, she did not eat these cutlets either, at least burst. My daughter and my husband and I have devoured for a sweet soul.
Gala
Buttercup, it's good that I got in on time. Thank you!
Kroshik, decided to cook? Then write about the result.
Wikiwhat a granddaughter nasty does not eat cutlets. It's good that at least someone liked it. Thanks for the report!
Crochet
Quote: Gala
Kroshik, have you decided to cook?

Well yes). Why not)?

Quote: Gala
Then write about the result.

Absolutely.

Pebble, and we rub the cheese on a coarse grater, right? Or whatever)?
Gala
Kroshik, no difference. But you don't need to be very small.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers