Peaches and nectarines for freezing

Category: Blanks
Peaches and nectarines for freezing

Ingredients

Big peaches
Fig peaches
Nectarines

Cooking method

  • For freezing, it is better to choose dense, neat peaches that will not flow during processing.
  • Peaches and nectarines for freezing Peaches and nectarines for freezing Peaches and nectarines for freezing
  • Rinse the fruit in warm water. Clean from growths, stains and other unnecessary things. Cut the fruit in half and remove the seeds.
  • Peaches and nectarines for freezing Peaches and nectarines for freezing
  • I cut the large peaches into three pieces.
  • Peaches and nectarines for freezing
  • Arrange fruit on trays and place in the freezer to freeze.
  • Peaches and nectarines for freezing
  • After freezing, arrange the peaches in bags and put them in the freezer for storage.

Note

Peaches do not darken after thawing, and can even retain their shape.
I add peaches to porridge when cooking, it turns out very tasty porridge. At the same time, you do not need to defrost the peaches, put them in the groats directly in frozen form.
Peaches are perfect for making smoothies, you don't even need to defrost them. It is enough to put frozen peach, nectarine, honey, vegetable milk into a mixer and beat. Other fruits can be added for flavor.
Peaches can be added to Provencal cabbage, and directly frozen, and covered with hot marinade.

Bon appetit to everyone, and a delicious winter

And you can also do this:

Peaches and nectarines for freezingFruit and berry mixture for compote, jelly, smoothie (for freezing)
(Admin)
Peaches and nectarines for freezingDried nectarines
(Admin)
Peaches and nectarines for freezingDried pears
(Admin)


Freezing

Corsica
Quote: Admin
Peaches do not darken after thawing, and can even retain their shape.
Tanya, thanks for the story !
Admin

Ilona, to your health! Thanks for attention

Yes, in winter, these blanks will help you to be in good shape.
Nastasya78
Fine! There is no extra refrigerator for jams and preserves, but there is a freezer! We take on arms !!!
Admin
Quote: Nastasya78
There is no extra refrigerator for jams and preserves

Nastya, and why have a refrigerator for jams and preserves?

I pour all the preserves and jams hot into the jars and immediately close them with screw lids, put them on the lids until they cool completely. And then the banks can be stored in the forehead of the apartment, in the closet, pantry. Stored perfectly
Nastasya78
Somehow scary ... Will they wander?
Admin

And why do they ferment? The jam has been cooked for a long time, it is poured hot, the jars are clean, the lids are tightly closed

Such jam will last for years.For example, I cook berries with a low sugar content, so I close them under lids so that they do not ferment
Nastasya78
But if you cook for a long time, vitamins are destroyed. Freezing is still better
Nastasya78
Admin, I have frozen peaches and nectarines on time ... Will the compote with frozen fruits work or not?
Admin

Nastya, of course, it will turn out to be very tasty
Just yesterday I was cooking from my frozen compote mixture.
I do not defrost the fruit, put it in a saucepan, pour it with cold water and over medium heat. I bring the mixture to a boil, add sugar to taste, boil for a couple of minutes and you can remove the pan from the heat. You don't need to cook for a long time.

Fruits do not need to be thawed so that they do not flow, lose their shape, and darken from the air.

See this thread Fruit and berry mixture for compote, jelly, smoothie (for freezing)
Nastasya78
Thank you.

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