Yeast buns with buttermilk

Category: Bakery products
Yeast buns with buttermilk

Ingredients

wheat flour / grade 300 BC
sugar 60 g
egg C1 1 PC.
vegetable oil b / s 70 ml.
buttermilk 110 g
salt 1/2 tsp
pressed yeast 10 g
vanilla taste
poppy for sprinkling

Cooking method

Yeast buns with buttermilkI made the batch in HP (7 * 5 * 12).
Dissolved yeast in buttermilk.
I put all the ingredients in a bucket according to the instructions and kneaded a soft dough.
Yeast buns with buttermilkShe greased her hands and the table with oil. I dumped the dough, rounded it. The dough is soft. I sent it into a bucket, covered it and left it to rise twice. It took me 90 minutes.
Yeast buns with buttermilkShe took out the dough, kneaded. With the help of scales, I divided it into 9 parts. I rolled a ball from each part.
Yeast buns with buttermilkPut it on a baking sheet. Covered. Gave proofing for 35 minutes.
Yeast buns with buttermilkGently greased with an egg and sprinkled with poppy seeds.
Yeast buns with buttermilkI set it to bake in an oven preheated to 180 degrees for 25 minutes.
She took out the finished buns and cooled them on the wire rack.


Yeast buns with buttermilk
Cooking is not difficult. The main thing is to do it with love for your loved ones!

The dish is designed for

9

Cooking program:

oven

Note

Sweet, fluffy, delicious buns. The recipe is fancy. Recommend!

Svetlucha
ang-kay, Angela, the buns are super! Gotta bake, just have some buttermilk.
ang-kay
Svetlana, Thank you.
TATbRHA
ang-kay, are the buns sweet or not? That is, how is the bread?
ang-kay
Definitely not bread. Sweet to me.
TATbRHA
Thank you, I will bake!
Tatyana1103
Angela I will make wonderful buns with butter and will definitely bake them
Ilmirushka
Angela, I have no buttermilk ... no such talent as yours ... Well, I'm always glad to admire!
Tashenka
Angela, thanks for the wonderful recipe. But ... Buttermilk is not and is not expected. Can you replace it with serum? If possible, do you need to add something to it?
ang-kay
Tatyana, Ilmira, Natalia., thanks for stopping by. I hope not only look, but also bake)
Quote: Tashenka
no buttermilk
Quote: Tashenka
Buttermilk is not and is not expected. Can you replace it with serum?
Girls, buttermilk is replaced with one glass of milk and a spoonful of lemon juice or vinegar. Stirred. Let this mixture stand for 10-15 minutes.
Kras-Vlas
Fuzzies!
It's good that there is a substitute for buttermilk, otherwise it is a rare guest in our house, but what kind of spoon?
Tashenka
Quote: ang-kay
one glass of milk and a spoonful of lemon juice or vinegar

Angela, teaspoon?
ang-kay
Girls dining room. But somewhere in the sources there is also a tea house.
meatball
ang-kay, do not put the egg in the dough, it is for lubrication. Am I getting it right? Buttermilk needs to be attached, and here is a recipe))))
ang-kay
meatball, put. I don't write an egg for lubrication. Probably necessary)
meatball
Yeah, I got it, thanks




ang-kaythanks for the buns. I took it to my parents, they are my lovers of buns, buns of other sweets)))) Thank you again for the not troublesome, but delicious recipe. I also added nuts to the poppy on top. What's good to be lost

velli
Angela, made homemade cottage cheese in a slow cooker and left the whey. I read somewhere that it can be used when making yeast dough. You can pour it out, but for the sake of interest I want to try what kind of dough it will turn out. Can you use cottage cheese whey in your bun recipe? Buns are just lovely with you! So you want to bake these! Thanks for the recipe!
ang-kay
valentinethanks for the praise. Use a serum.

Other recipes in the section "Buns with poppy seeds, raisins, candied fruits and other fillings"

Buns with poppy seeds and raisins
Buns with poppy seeds and raisins
Breakfast Raisin Muffins
Breakfast Raisin Muffins
Buns with raisins on dough
Buns with raisins on dough
Honey yeast buns in 30 minutes
Honey yeast buns in 30 minutes
Sugar Apricot Buns
Apricot buns with sugar
Buckwheat buns
Buckwheat buns

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers