Zebra
Guys, tell me, please, do you store cooked in stainless steel dishes? Until recently, I used enameled dishes for the first courses, but I found tiny little black dots, I need to change it, I bought an Ikeevsky stainless steel pot, I thought everything was tip-top, it’s safe, and after the check they give out a sheet of many meters with care instructions, I read ... So, it is written that storing food in stainless steel is nizya. Tying ...

I looked on the site, found on this page https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3127.840, which seems to be okay ...
Yuliya K
Quote: Zebra
So, it is written that storing food in stainless steel is nizya
Yes, I also read about the stainless Ikeevsky dishes, that they are not suitable for storing ready-made food. Most likely because the steel grade is not 18/10. It is believed that 18/10 stainless steel is more stable in this regard. Although I love their ladles and saucepans, I no longer put food in them in the refrigerator.
gawala
Quote: Zebra
do you store cooked in stainless steel dishes?
The soup is always in a small saucepan in the fridge .. A couple of days, then everything is eaten.
Mandraik Ludmila
Tatyana, I have aykuk steel pans, I cook and store in them, everything is fine
mamusi
And I keep ... I have not heard that there is nothing!
However, I have all the pans made of stainless steel. Enamel there is one for sauerkraut tremendous ...
Zebra
Dug

Can i store food in stainless steel containers?

Answer:
Depends on the type of steel the product is made from. It is possible to store cooked food for several days in dishes made of austenitic steels (for example, grades AISI 304, AISI 201, AISI316L, etc.), but ferritic steel (for example, grade 430) is not suitable for long-term storage - products, especially those containing food acids, it can deteriorate. It is possible to distinguish austenitic stainless steel from ferritic one with the help of a magnet - ferritic steel has pronounced magnetic properties, austenitic steel magnetically insignificantly and unevenly or not at all.

The IKEA OUMBERLIG pan (as well as the STABIL accessories) is made of stainless steel AISI 430. It is an inexpensive ferritic steel, the main disadvantage of which is its low corrosion resistance and increased migration of iron oxide, which makes it poorly suited for storing cooked food in the refrigerator , about which the manufacturer warns in the instructions: "The utensils are intended only for cooking, but not for storing them. Food that has been in the kitchen utensils for a long time can spoil its surface and acquire a metallic taste." ( 🔗...). The new version of the Russian GOST for stainless steel (which is of a recommendation nature) allows the use of AISI 430 steel only for the production of parts that do not come into contact with food.

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